Martin0:


Hian na wa ooo
So u nor go fit pound self?

MhizzAJ:

You don reach here too I no fit pound oo

MhizzAJ:

You don reach here too I no fit pound oo

eneubane1:
Snail pepper soup is very delicious and healthy for everyone. It is very nutritious and a great substitute for assorted, chicken and goat meat pepper soup.

You can make peppered snail by simply simmering the cleaned snails in peppered sauce and eat alone as an appetizer.

Here's snail pepper soup recipe. Enjoy!

Ingredients:::
• 20 small Snails (Cleaned and washed with Alum Or Lime)
• 3 Calabash Nutmeg seeds (Ehu/Ariwo)
• 1 teaspoon of Thyme
• 2 tablespoon ground chilli pepper (or as desired)
• 1 medium sized onion
• 2 seasoning cubes
• Salt to taste

Procedure:::
• Using an old frying pan, roast the nutmeg seeds. stirring constantly till you can smell it. Try to remove the outer membrane, if it comes off easily, then the nutmeg is done.

• Peel off the nutmeg skin and grind/blend or pound into a smooth powder and set aside. Slice the onions and set aside.

• Wash and place the cleaned snails in a medium sized pot. Pour water just enough to cover it, add the crushed seasoning cubes and chopped onions then bring to boil.

• Once it starts to boil, add the ground pepper, nutmeg, thyme and salt to taste then continue cooking for about 10 more minutes.

• Once the snail is done, leave to simmer for about 3 minutes and it's ready to be served. Enjoy!

Source: http://www.versatileblog.com.ng/2017/11/snail-pepper-soup.html

Settingz321:


Oya let hear
Abi which of the type of snail terrifies you?

Ishilove:
Eating this _shit is a taboo where I come from. I've never eaten it, and will never eat it

MhizzAJ:


How then

JuanDeDios:

If you don't want to clean snails, you can buy cleaned frozen ones. They're available in many supermarkets across Lagos. You can cut out the whole process of frying nutmegs by buying mixed pepper-soup ingredients sold in open markets. They contain nutmeg and other relevant peppersoup ingredients. Besides you can make peppersoup without nutmeg. Just use scent leaves and curry leaves - that's what I use when I can't be bothered with all the ground stuff.

MhizzAJ:


Wow
Thanks

JuanDeDios:

No probs. Or you can holla me if you want to come over for a helping.

MhizzAJ:

JuanDeDios:

I'll take that for you're coming.

sKeetz:
Ewww

Nigerians can eat anything.

MhizzAJ:
The procedure is quite stressful

DaDevin:

One man's food they say....

PBundles:
You do realise that Europeans eat snails too. The Spanish, Portuguese and French call it escargot, which is a delicacy. Look it up

DaDevin:
There is just something about eating snail that terrifies me

merahki:



This cracked me up!!!

HEFAIROHLUWA:

JUST 2TABLE SPOON? U this people sef I think 10 table spoons is still okay. #pepper_them_gang

MhizzAJ:
The procedure is quite stressful

Jerrypolo:


You tried. However, it is a misnormal to add thyme or onions to pepper soup. It doesn't add up. Onions one can forgive but thyme?. I mean, who does that?

JuanDeDios:

If you don't want to clean snails, you can buy cleaned frozen ones. They're available in many supermarkets across Lagos. You can cut out the whole process of frying nutmegs by buying mixed pepper-soup ingredients sold in open markets. They contain nutmeg and other relevant peppersoup ingredients. Besides you can make peppersoup without nutmeg. Just use scent leaves and curry leaves - that's what I use when I can't be bothered with all the ground stuff.

eneubane1:
In life be opened to new ideas, whenever you see something new, try it before condemning. In my place we add thyme to pepper soup and it always comes out great. I am a food blogger and it's my responsibility to teach people what they don't know rather than following the crowd.