We are the best supplier of treated decease free hybrid palm kannel ....Tenera for oil production and Dura for kennels available in large quantities with nationwide delivery.... Our Nursing farm is located in Edo State Benin ,Nigeria : but office in Ibadan ,Oyo state : contact Mr.Shina to place order on 09077729073, 08135619451 For more details...

1. Zero Cholesterol:
This is the most important health benefit provided by palm kernel oil. This makes it a perfect replacement for lard and butter in the cooking process. People with high cholesterol and heart disease can easily switch over to healthy palm oil without worry.

2. Loaded With Antioxidants:
With a sufficient amount of Vitamin E, rarely found tocotrienols and being loaded with anti-oxidants, palm oil provides amazing anti-aging benefits. It
prevents the occurrence of wrinkles and fine lines. It is capable of providing protection against harmful UV rays and other toxins. Therefore, it is wise to include palm kernel oil in your daily diet. It will keep your skin healthy and youthful.

3. Unsaturated Fats:
The palm kernel oil is an amazing source of healthy unsaturated fats as well as medium chain fatty acids. This is what makes it perfect for use as a cooking medium. Moreover, these qualities make it ideal for healthier skin, bones and joints.

4. Rich In Vitamin K:
Vitamin K is one of the most important fat-soluble vitamins that the body requires. It boosts bone health and also acts as a blood coagulant. Palm kernel oil contains high amounts of the vitamin and hence, is recommended for daily use.

5. Zero Trans-Fat:
This is another great benefit of palm kernel oil. This amazing oil does not contain any Trans-fat, and is hence considered the ideal cooking oil for those looking to shed extra pounds.

6. Contains Vitamin A:
Another important benefit of palm kernel oil is that it is loaded with Vitamin A. This vitamin is required
for proper vision. Vitamin A also prevents the occurrence of different eye disorders, like night blindness (1) .

7. Long Shelf Life:
Besides the comprehensive health benefits offered by palm kernel oil, there are also other benefits that can be useful for the food industry. The oil doesn’t get oxidised under high cooking temperatures and during the course of storage. This makes it a better choice compared to vegetable oil. The oil can be used for commercial cooking, such as French fries and potato chips.

8. Filled With Nutrients:
In addition to containing important fat-soluble vitamins, palm kernel oil also has high nutritional value. It has numerous nutrients that are essential for maintaining good health. The presence of palmitic acid, considered as a 16-carbon saturated fatty acid, makes it distinctive from other cooking oils.

9. Improved Hair Growth:
Have you ever used Palm kernel oil for hair? Palm kernel oil shows amazing results on hair growth. It provides thorough conditioning, thickens hair and reduces hair fall by making it stronger. Used as a hot oil treatment, it provides a soothing effect along with the desired nourishment.

10. Provides Naturally Soft Skin:
Besides the amazing anti-aging benefits provided by the palm kernel oil, it also makes the skin naturally soft and glossy without it getting a greasy appearance. This is the reason the oil is a key ingredient in many soap bars and skin creams (2). It also provides relief to ragged cuticles and itchy skin.

Palm kernel oil provides comprehensive benefits that are often overlooked. It not only improves skin and hair, but also has great nutritional benefits associated with it.

Following

Red Palm Oil Tree Plantation is one of the most useful plantation in the world. Nothing in palm tree that is not useful, from the fruit to the palm frond, everything is used for one thing or the other that brings benefit to man. The use of red oil palm fruit to extract edible and useful red oil has been in practice all over the world for many centuries.
Almost the entire economy of countries such as Malaysia depends of palm oil plantation and exportation. Making the country one of the biggest player in the palm oil industry. They account for the estimated 5% of global productions. Malaysia is currently producing more than 20 million tonnes of palm oil and holds the second largest palm oil producer position in the world.
According to tales, Malaysia got their palm fruit from Nigeria who used to be the origin of this product and one of the biggest producer in the past. Whether that is true is yet to be verified. But what really happened to this sector of viable agriculture in Nigeria? If the wealth of entire nation could depend on this product, does that not tell you the amount of revenue in palm oil plantation business that we are neglecting?
Palm oil is the red oil extract from the oil palm fruit ‘Elaeis guineensis’ while palm kernel oil is also derived from the seed of the same oil palm fruit. Palm oil is the best cooking oil in the world due to its low content of cholesterol. It is a healthy cooking oil, more health than the vegetable oil in the market .
Palm oil is sold both in the local and international markets. If you have good quantity of palm oil, selling it is never a problem because it is a product that always in high demand. A good palm oil plantation is capable of producing thousands of tonnes of palm oil in a year that can be sold for million of naira in the local market. It can also be exported to oversea and sell for foreign currency.
Why are Nigerian farmer shying away from this goldmine? The main reason most Nigerians farmers are not paying attention to oil palm tree plantation is because they think palm tree take so many years to mature to the point of production, therefore they are not ready to wait. That is total ignorance. There are varieties of palm tree that starts producing just two years after planting.

Demonstration of the value of the dura x pisifera cross.: This early work led to the demonstration of the value of dura x pisifera cross which gave a progeny consisting exclusively the desirable tenera (thin-shelled) form. This has become the basis of controlled pollination and production of hybrid tenera oil palm seeds all over the world. The climax of these early efforts was the release of the D x P tenera hybrid Extension Work Seed (EWS) whose yield was more than five folds of that of the unimproved grove palms.

We always serve our customers right. Thanks for your patronage.

DIFFERENCE BETWEEN PALM KERNEL OIL AND PALM OIL.

Palm Oil is used for cooking, soap making and food manufacturing. Let me spend a minute on the food manufacturing – Refined (bleached) palm oil is used in Baked goods, Instant noodles, Baby formula, Cake mixes, Breakfast bars, Potato chips, Crackers and other snacks. Vegetable Glycerin which we love so much for our hair and skin also sometimes comes from Palm Oil.
Once the oil from the Mesocarp is extracted, we are left with a black hard kernel. As children we would take these kernels to a set of stones set up for the purpose of kernel cracking. You place the kernel on a stone, hit it with a smaller stone and Voila! you reveal the nut inside.

Thanks to does that as patronize us,we hope to see more of you. And to does that is still willing to have their own farm to start up a palm kernel business,we look forward in working with you. God bless you all.

People ask me, Mr Shina is palm kernel lucrative, and this is what I tell them,don't let people teach you what is good and what is bad,discover them yourself, by doing so it means you then know what you want. When that is accomplish your next question will be Mr Shina I want to go into palm kernel business. That a piece of advice to my people out there. Thanks once again for those that as been calling in and to does we have worked with, I will say it nice doing business with you,we look forward in having long term relationship with you. Thanks

Palm kernel is the edible seed of the oil palm tree and the fruit is commonly known for its usefulness in producing two types of oil; palm kernel oil from the kernels and palm oil from the fleshy parts of the fruit. Palm kernel is originally from Africa especially Nigeria, Guinea, Angola and the Gambia before spreading to other parts of the world such as Central America, Madagascar, Pacific Oceans, Sri Lanka, Malaysia, Indian Islands, Sumatra and the West Indies. Ideally, a matured palm kernel tree grows up to 20 m tall and is usually single - stemmed.

The palm kernel tree is characterised by a stout trunk that grows up to 75 cm in diameter with an external root system. Normally, the palm tree grows approximately 30-100 leaves or palm fronds, which are spirally arranged at the top of the tree. Their leaflets are arranged on either side of the stem, especially in pairs that are opposite to each other and the leaves tend to grow between 3-5 m long. The palm kernel flowers are usually densely clustered with small flowers that have three sepals and three petals.

Healthier species of palm kernel fruit is the Elaeis guineensis popularly known as akwu ojukwu by the Ibos. Traditionalists believe that this species is very sacred because of its tendency to cure certain diseases as well as neutralise poisons and charms. Moreover, researchers agree that it is capable of curing certain illnesses and its oil is highly medicinal. Other palm kernel species that produce palm oil include Elaeis oleifera and Attalea maripa. The palm tree can reproduce for approximately 25-35 years and live up to 200 years. The fruits take approximately 5-6 months to mature from the onset of pollination to maturity.
A normal palm kernel produces approximately 30 leaves annually and each fruit comprises of a pericarp, which is an oily, fleshy outer layer of the fruit, with a single seed (palm kernel), which is also used for producing palm kernel oil. The tree undergoes pollination and afterwards the female inflorescences transform into big kernel bunches bearing approximately 150-500 fruits. A palm kernel tree can produce between 2 to 7 bunches of kernels in a year. Palm kernels are characteristically fibrous in texture, reddish in colour with an oval shape and they grow up to 2-5 cm long and do grow in big bunches. They are the primary source of palm oil and are rich in saturated vegetable fats.

How much is your seed for oil palm plantation.

Mr Sojeseph, it 300naira

Nursery of Tenera and Dura is ready for sale any interested person should contact me. Thank you

The palm kernel is the edible seed of the oil palm fruit. The fruit yields two distinct oils: palm oil derived from the outer parts of the fruit, and palm kernel oil derived from the kernel.
The pulp left after oil is rendered from the kernel is formed into " palm kernel cake ", used either as high-protein feed for dairy cattle or burned in boilers to generate electricity for palm oil mills and surrounding villages.

Shina080:
Palm kernel is the edible seed of the oil palm tree and the fruit is commonly known for its usefulness in producing two types of oil; palm kernel oil from the kernels and palm oil from the fleshy parts of the fruit. Palm kernel is originally from Africa especially Nigeria, Guinea, Angola and the Gambia before spreading to other parts of the world such as Central America, Madagascar, Pacific Oceans, Sri Lanka, Malaysia, Indian Islands, Sumatra and the West Indies. Ideally, a matured palm kernel tree grows up to 20 m tall and is usually single - stemmed.

The palm kernel tree is characterised by a stout trunk that grows up to 75 cm in diameter with an external root system. Normally, the palm tree grows approximately 30-100 leaves or palm fronds, which are spirally arranged at the top of the tree. Their leaflets are arranged on either side of the stem, especially in pairs that are opposite to each other and the leaves tend to grow between 3-5 m long. The palm kernel flowers are usually densely clustered with small flowers that have three sepals and three petals.

Healthier species of palm kernel fruit is the Elaeis guineensis popularly known as akwu ojukwu by the Ibos. Traditionalists believe that this species is very sacred because of its tendency to cure certain diseases as well as neutralise poisons and charms. Moreover, researchers agree that it is capable of curing certain illnesses and its oil is highly medicinal. Other palm kernel species that produce palm oil include Elaeis oleifera and Attalea maripa. The palm tree can reproduce for approximately 25-35 years and live up to 200 years. The fruits take approximately 5-6 months to mature from the onset of pollination to maturity.
A normal palm kernel produces approximately 30 leaves annually and each fruit comprises of a pericarp, which is an oily, fleshy outer layer of the fruit, with a single seed (palm kernel), which is also used for producing palm kernel oil. The tree undergoes pollination and afterwards the female inflorescences transform into big kernel bunches bearing approximately 150-500 fruits. A palm kernel tree can produce between 2 to 7 bunches of kernels in a year. Palm kernels are characteristically fibrous in texture, reddish in colour with an oval shape and they grow up to 2-5 cm long and do grow in big bunches. They are the primary source of palm oil and are rich in saturated vegetable fats.

So i am looking for palmkernel suppliers in Uyo and Calabar that can supply to a factory in Anambra State.

Shina080:
Thanks to does that as patronize us,we hope to see more of you. And to does that is still willing to have their own farm to start up a palm kernel business,we look forward in working with you. God bless you all.

So i am looking for palmkernel suppliers in Uyo and Calabar that can supply to a factory in Anambra State

You can contact me Sir, or you drop your contact , I will give you a call. Thanks anticipation.

Palm kernel nut for sale,in large quantity interested buyers, should contact me.

Palm kernel meal is an important feed ingredient and the by-product of the oil palm ( Elaeis guineensis Jacq.). This palm tree is cultivated for its oils rich in highly saturated vegetable fats: the palm oil, extracted from the fruit flesh; and the palm kernel oil, extracted from the fruit kernel. Palm oil is both a major staple oil (a "poor man’s cooking oil", common in South-East Asia and tropical Africa) and an indispensable ingredient for the food industry ( Prabhakaran Nair, 2010). It has also numerous non-food applications, including as a feedstock for biodiesel. Palm kernel oil, which is semi-solid at room temperature, is economically less important. The demand for palm oil, fueled by the growth of the Chinese and Indian economies, has been growing rapidly since the 1990s. Palm oil production doubled between 1996 and 2005 and increased yearly by 10% during the 2000s. Palm oil overtook soybean oil in 2004 to be the world’s leading vegetable oil (45 million t in 2010). The production of palm kernel oil, while less important (5.6 million t in 2010) overtook that of groundnut oil in 2007 ( FAO, 2012).
The oil palm tree
The oil palm is an evergreen monoecious tree, 18 to 30 m tall (Ecocrop, 2011 ; Ataga et al., 2007 ). Though the tree can live up to 200 years, its productive life is about 25-35 years as older trees are too tall and impractical to harvest ( Ecocrop, 2011 ). The tree has a stout trunk, up to 75 cm in diameter, a crown made of 40-100 fronds (leaves) spirally arranged at the top, and an adventitious root system ( Rossin, 2009 ; Ataga et al., 2007 ). The compound leaves are up to 8 m long with 250-350 leaflets irregularly inserted on the rachis (Ataga et al., 2007 ). Inflorescences are borne at the leaf axil. After pollination, female inflorescences develop into large and heavy fruit bunches bearing about 200-500 fruits (Ecocrop, 2011 ; Ataga et al., 2007 ). A tree may bear between 2 and 6 bunches a year. The fruit is a fibrous, ovoid drupe, 2-5 cm long and about 2 cm broad, usually orange when ripe. The fruit has a thin epicarp, a fleshy and oily mesocarp and a hard endocarp that contains an oil-rich endosperm (kernel) (Vaughan et al., 2009 ). Fruit bunches can be harvested 3 to 4 years after planting and the largest amount of fresh fruit bunches is obtained after 8 to 10 years ( Poonam Singh Nigam et al., 2009 ). The fruit bunches are cut off or knocked down carefully when the fruit is ripe (Ecocrop, 2011 ).
Palm oil and palm kernel oil extraction
The fruit yields two different oils:
Palm oil is extracted from the fleshy mesocarp and is rich in palmitic acid (42-47%) and oleic acid (37-41%) ( Basiron, 2005 ).
Palm kernel oil is extracted from the kernel and is rich in lauric acid (44-51%) (Gervajio, 2005 ).
In the traditional oil extraction process, the fruits are boiled, pounded in a wooden mortar, and the pulp is soaked in water until the oil rises to the surface. The oil is then skimmed off and boiled to remove the last traces of water ( Vaughan et al., 2009 ). In the industrial process (see Figure ), the fruit bunches are steam-sterilised to stop the formation of free fatty acids. The fruits are detached from the bunch and conveyed to a digester where they are heated, stirred and screw-pressed to extract the crude palm oil, which is put in clarifying tanks to remove dirt and moisture before decantation and drying (Teoh Cheng Hai, 2002). Industrial units can mill 20-60 t bunches/h (Rossin, 2009 ). The fruit yields about 43% of crude palm oil and 57% of press cake, which consists of 35% pericarp (fibre) and 65% nuts (Pickard, 2005 ).
The nuts remaining after the palm oil extraction process are separated from the press cake and cracked to release the kernels, which are crushed in a separate plant to obtain crude palm kernel oil (Teoh Cheng Hai, 2002 ). Palm kernels can be mechanically extracted or solvent extracted, a more efficient but more expensive process that is generally done in larger industrial units. The kernels are broken into small pieces, passed through rollers that reduce them into flakes, which are then steam-cooked and screw-pressed (mechanical extraction) or treated with a solvent (usually hexane). The resulting palm kernel oil is clarified in decanters ( Poku, 2002). Palm nuts consists of 83% shells and 17% kernels, which yield approximately 50% of each of palm kernel oil and palm kernel cake (Pickard, 2005 ).
Oil palm processing by-products
Oil palm processing yields numerous by-products.
Palm kernel meal is the main by-product of the palm kernel oil extraction process. It is a highly fibrous and medium grade protein feed, hence most suited to ruminant or rabbit feeding (Pickard, 2005 ). Palm kernel resulting from mechanical extraction contains 5-12% oil and solvent-extracted palm kernel meal contains 0.5-3% oil (Chin, 2001 ). Most of the palm kernel meal production goes to animal feeding (FAO, 2012).
Empty fruit bunches (50% of the fresh fruit bunches) are a moist (60% water) and bulky product used as mulch in oil palm plantations and orchards (Prasertsan et al., 1996 ).
Nut shells are less bulky than the fruit bunch but much more difficult to decompose. They are used as mulch in oil palm plantations or burned as fuel (Prasertsan et al., 1996).
Palm press fibre is the oily and fibre-rich by-product of palm oil extraction. It can be mixed with empty fruit bunches and nut shells and is usually burned to produce steam to generate electricity at the mill plant ( Pickard, 2005 ).
Palm oil mill effluent is the liquid residue of palm oil extraction and oil purification. It contains soil particles, residual oils and suspended solids. It can be further processed by decantation (sludge, slurry), filtering, centrifugation and drying (Pérez, 1997 ).
Other oil by-products should either be designated, by the term cake, the raw, unground product obtained from mechanical oil extraction, or meal , which is the ground or solvent-extracted product. However, both terms are used interchangeably in practice and this datasheet will only use the name palm kernel meal .
Distribution
80% of palm oil originates from Indonesia and Malaysia. Indonesia is the largest producer and exporter of palm oil and palm oil by-products. In 2010, this country produced 21.5 million t of palm oil (48% of world production) and 2.3 million t of palm kernel oil. Malaysia produced 17 million t of palm oil (38%) and 2 million t of palm kernel oil. The other 5 main producers (Nigeria, Thailand, Colombia, Papua New Guinea, Ecuador) represent less than 10% of the world production (FAO, 2012).
Palm kernel meal is an important feed commodity internationally traded with 90% of the production (5 million t) being exported, 50% of it to the European Union (FAO, 2012; USDA, 2013 ).
Processes
Several processes have been proposed to increase the nutritional value of palm kernel meal. The addition of enzymes has been shown to be beneficial in pig (Ao et al., 2011 ) and poultry diets (Soltan, 2009 ; Esuga et al., 2008;
Sundu et al., 2006 ; Sundu et al., 2005 ). Fermentation has also been tested in poultry ( Mirnawati et al., 2011 ; Dairo et al., 2008 ) and fish diets ( Hem et al., 2008 ; Ng, 2004).
Forage management
Yield
Oil palm is a high yielding crop, though productivity is variable, from 0.3 t/ha in Nigeria to 4.2 t/ha in Indonesia (Ataga et al., 2007 ). In optimal conditions, the fruit yield can be as high as 30 t/ha/year, which corresponds to 7 t/ha of palm oil, or 3 times the oil productivity of coconut and 7 times that of rapeseed. Palm kernel oil productivity is much lower and about 0.8 t/ha (Ecocrop, 2011 ; FAO, 2012).
Integrated farming systems
In Malaysia and Indonesia, palm oil is generally produced in large plantations owned by private companies, though smallholders account for as much as 33% of the output. Elsewhere, as in West African countries, smallholders produce up to 90% of the annual harvest (Vermeulen et al., 2006 ). Oil palm can be included in integrated farming systems where it is grown with companion crops such as legumes and grass grazed by livestock. In Malaysia, more than 60,000 cattle are raised in oil palm plantations ( Khusahry et al., 2003).
Environmental impact
The tremendous growth of oil palm production is a major cause of environmental concern and has become a matter of public debate since the 1990s.
Deforestation and biodiversity losses
In the past decades, millions of hectares of tropical rainforest in South-East Asia, which provides the highest biodiversity of any terrestrial ecosystem, have been converted to oil palm production. In 2010, Malaysia and Indonesia grew oil palm on 4 and 5 million ha respectively, a two-fold and seven-fold increase since 1990 (FAO, 2012). This high rate of deforestation has resulted in the loss of habitat for a number of key species, such as the orang-utan (Wakker, 2005 ; Wakker, 2000 ).
Land clearing practices
Land clearing for oil palm cultivation used to be done by burning felled biomass, which resulted in large emissions of greenhouse gases. A catastrophic forest fire in Indonesia in 1997, which was partly blamed on plantation owners, caused massive air pollution in South-East Asia. This led to a ban on burning in Asian countries with the adoption of zero-burning, which has resulted in shredding palm trunks and stacking them in the interrows (Mohd Noor, 2003; Mohd Hashim et al., 1993 ). Zero-burning allows recycling of large quantities of nutrients through the two-year decomposition process, improvements in the physical properties of the soil and reductions of 20-30% in the requirement for inorganic fertilizers during the first 4 years of growth (Prabhakaran Nair, 2010 ). An objection to zero-burning management is that unburned biomass promotes the breeding of diseases and pests such as the rhinoceros beetle ( Oryctes rhinoceros ). Integrated pest management systems involving a mix of cultural, physical, chemical and biological control have been developed in order to decrease the use of chemicals (Mohd Noor, 2003; Teoh Cheng Hai, 2002 ; Kamarudin et al., 1997 ; Chopra et al., 2005 ).
The soil is particularly susceptible to erosion during the clearance period, which may turn into an acute problem in upland regions (Wakker, 2005 ). In some cases, a leguminous cover crop is established to limit erosion, but this requires the preventive use of weed killers ( Mohd Noor, 2003 ).
Approximately 4% of palm tree plantations in Indonesia and Malaysia are on peat soils, which store large quantities of carbon. When these soils are drained for palm plantation, the increased aeration results in oxidation and in the release of carbon dioxide. Estimations for carbon emission in tropical peat soils vary between 10 and 20 t/ha/year (Schmidt, 2007 ).
Pesticides
Large scale oil palm cultivation may require up to 25 different pesticides, including Paraquat, a common herbicide. The use of Paraquat in palm oil production is controversial as this product is toxic to humans and could be dangerous for plantation workers (it has been prohibited in the European Union since 2007) (Wakker, 2005 ).
Waste management
Palm oil processing yields large quantities of solid and liquid wastes. The more fibrous wastes are generally used for energy production within the mill plant or may be valuable as mulch or as mushroom substrate (Chavalparit et al., 2006 ). Palm kernel meal is recycled in animal feeding. The most environmentally problematic palm oil waste is palm oil mill effluent: it was once estimated that a processing plant with a capacity of 10 tons fresh fruit per hour would require a water treatment plant comparable to that required by a population of half a million inhabitants (Brezing, 1986 ). Most mills have outdoor basins in which the effluent is stored and partly detoxified (by adding oxygen) but these basins easily overflow during heavy rain or intensive production. Some companies allow the liquid to flow directly into the rivers. Because of its high Biological Oxygen Demand (BOD), palm oil mill effluent is highly polluting to waterways and has significant negative effects on aquatic life downriver ( Wakker, 2005 ).
Positive impacts
Oil palm is sometimes used for rehabilitating degraded areas. In Sumatra, it has been established successfully on abandoned farmlands taken over by Imperata cylindrica . Its shading effect is lighter than that of other plantation crops such as rubber or cocoa and it is suitable for undergrowth that can be grazed by livestock ( Orwa et al., 2009 ). Cattle in oil palm plantations participate in weed control: in Malaysia, reduction in weeding costs varied from 32 to 73%/ha/yr ( Sharun et al., 2003). Raising livestock in oil palm plantations is a subsidiary source of income (Orwa et al., 2009 ).

Palm kernel nut are ready for sales, interested people should make their order today,. Looking forward to see your calls. Thanks in anticipation.

Hello, Please where can i get hybrid COCONUT Seedlings and hybrid oil palm Seedlings within Ibadan ?
You can Contact/Chat me on Whatsapp: 234-8091151114

Good evening our amiable customers, we appreciate your patronage, we want to beseech does that their delivery are delay, it due to the ups and down of the palm nut prize, but Shine's limited really appreciate your patient. I hope by now we have fulfilled your wishes,that why am bold enough to also post this to thank you all. And also if you want to order for palm nut it's your duty to gives us to time to fix it out and deliver to you,not just in a rush, that where we have so many lapses with our customers, thanks you once again God bless you all.

Happy Sunday to all our customers all over the world mostly Nigeria, from the table of the chairman we say have a lovely Sunday.. We are also hoping you patronize us and see how competent and reliable we are in giving you the best.

My questions :- Are farmers still planting dura? And Why is the yield per hectare in Nigeria so low compare to Malaysia?

Shina080:
Happy Sunday to all our customers all over the world mostly Nigeria, from the table of the chairman we say have a lovely Sunday.. We are also hoping you patronize us and see how competent and reliable we are in giving you the best.

I want to learn how to nurse this palm seedlings. Do u train ?

Yes

Shina080:
Nursery of Tenera and Dura is ready for sale any interested person should contact me. Thank you

how much per seedling?

I need Tenera seedlings ready for transplanting. How much per seedling and the cost delivery? You can WhatsApp me on 07032052057

Hello our Amiable customers, we want to appreciate you for your patronage and patient. So many people have been wanting us to give them more knowledge about palm seedlings most expecially seedlings. We hoping to have a general class, to everyone that is ready to learn about palms seedlings, and am sure we will be having nice time on our forum. Our expertise are working on creating a forum for us all to meet and discuss face to face. It a new dawn for great opportunity let seize the opportunity.

So sorry for the late reply, we got so much order at hand. Let know if you still need our services. Thank you.

Good afternoon everyone, the knowledge of palms is diversify, no one knows it all, don't be too shy to ask questions, we cherish our palms, so I hope you can do the same. Ask questions and let give solution to your problem.
However order are now available, for does of you who are already asking, it time now to place your order and we will always got you covered, testimonies of other shows our great works......

Which is Best for Your Hair, Red Palm
Oill or Palm Kernel Oil?


Oil palms give us an abundance of edible oils that are common to some and unfamiliar to others. There is more to palm oil than many are aware of and there is more than just one oil from the amazing African oil palm tree. The two most popular are the red palm oil and palm kernel oil. First off, they are not one in the same. They come from the same tree but where and how they are extracted differ greatly.

RED PALM OIL:-

Red palm oil is also known as crude or virgin red palm fruit oil and is one of the most nutritious, edible oils in the world. Doctor Oz says it is derived from the fruit of the oil palm tree or Elaeis guineensis it gets its name from the rich, deep red color in its natural, unprocessed state. According to Livestrong , red palm oil has been consumed for body and hair for over 5000 years and holds plentiful health benefits for both.

PALM KERNEL OIL:-

The seed inside the palm fruit is the palm kernel and the source of palm kernel oil. Oilypedia says it should not be confused with coconut oil, which is extracted from the coconut kernel, despite it having more saturated fat. Along with being rich in lauric acid, palm kernel oil is a stable cooking fat that is resistant to oxidation and going rancid, so it works well in food manufacturing.

WHAT IS THE DIFFERENCE? :-

They both come from palm trees, so that creates some confusion for many but that may be their only commonality worth mentioning. Red palm oil comes from the palm’s fruit while palm kernel oil comes from the palm’s seed. Over 80% of the fat in palm kernel oil is saturated compared to only 50% of red palm oil. Red palm get its color from heart-healthy carotenoids like lycopene and beta-carotene. Red palm oil also contains mostly palmitic acid and oleic acid instead of lauric acid like palm kernel oil, which is the reason for its lower saturated fat.

WHICH IS BETTER FOR HEALTHY HAIR? :-

Not all natural oils are the same nor do they harbor the same benefits for your bodies. It seems that every week we are discussing a different oil that yields longer, stronger tresses, but some oils have do not have many advantages and should either be used sparingly or not at all for beauty. For hair, red palm oil has toctrienols, which are members of the vitamin E family and has been used for many years in treating skin ailments. It is also found in many anti-aging products. Livestrong says many shampoos, conditioners, and soaps have palm oil in them to remove oil and dirt from the hair and skin, which includes the scalp.
There is a refatting agent present in red palm oil that restores the hair and skin’s natural oils that many shampoos and soaps strip away. Red palm oil also provides conditioning and softening to the hair for its deep moisturizing properties. According to Livestrong , our hair needs fat-soluble vitamin A and vitamin E to nourish our hair and roots, which can come from the red palm oil through the beta-carotene after being consumed and converted to vitamin A.
Livestrong also says one of the biggest benefits of palm kernel oil is its completely cholesterol-free and many believe this makes it much healthier than butter. It has vitamin K, which is an essential fat-soluble vitamin for bone health. Vitamin K also resists oxidation under high cooking temperatures and upon storage, which makes it a more favorable cooking oil.
Winning convincingly for moisturizing, cleansing, and nourishing, red palm oil is the oil that will care for your hair compared to palm kernel oil. It seems it can benefit all hair types, especially ones who tend to suffer from the drying effects of shampoos. If loss of moisture is also a concern than this oil would be perfect as well.

��������� Why you should invest on palm oil business business in Nigeria? �������������������


Oil palm is the main oil crop in the tropical and subtropical region. Palm fruit is the most productive oil in the world. Palm pulp has 46 % ~ 50 % oil and palm kernel has 45 % ~ 50 % of oil. The oil extracted from palm fruit is called Palm Oil (PO), while, the oil obtained from palm kernel is called Palm Kernel Oil (PKO). Palm oil and palm kernel oil all is the main edible oil in the world.Now more and more people wan to start palm oil business.
If you want to make money from ediable oil industry, the most profitable industry in today's global market, palm oil business is definitely an ideal choice. Here are the main reasons that you should choose palm oil business in Nigeria and invest on it.
Increasing palm oil demand - there a great huge demand for palm oil in today's global market,especially for Nigeria.
Relatively flexible capital investment requirements - suitable for different investment budgets
Features great values for human, either medical or healthy, and other production industries
Lucrative business, especially in Africa, Indonesia and Malaysia
Boasts desirable ecomonic features - all advantages of excellent crops.