Guess so,didnt make sha cos I don't knw how to.Bought from a fulani woman.

Mariangeles:
is this local yoghurt?
How is it made and with what ingredient?

Early breakfast!

jummiefoodie:
Mood

Jummyfoodie Moodie

When I grow up like these wonderful people here..
I'll post my own FOOD PIC

jummiefoodie:
Mood

Yam and oil sexy like this.

This thread is doing my body one kain one kain.

Inspiration.

eyinjuege:


It depends on the flavour you want.
If i want lemon flavor, i get some real lemons, wash it, grate some bit of the skin, add some dry black pepper, some thyme, a little curry, we also have some specific chicken flavours, powdered garlic, mix everything together and rub it all over the chicken. Add knorr cubes in the mix if you want. The sky is the limit with spices in my own dictionary.
My spice cupboard is like an Indians own. All sorts of funny stuff like cumin, even cardammon
I also use specific nandos sauce - lemon herb or atimes garlic sauce. Ideally these should just be used to eat already grilled/baked chicken like ketchup but i use mine to marinate the chicken overnight (whenever i remember to do it the night before)otherwise i just add it there and then and chuck it in the oven
You can add onions and even hot bell pepper if you want.
Also, you must use a roasting tin or foil tin and mariante your stuff in there.
I always turn my chicken once one side is brown enough for me and let the other side also feel the heat. Depending on my taste for that day, once well done, i atimes drain out the sauce i used in marinating the chicken if i want a dry feel but the flavours would have entered the chicken well..

Hmm.... Na wa oo

ogorwyne:
This thread is doing my body one kain one kain.

Inspiration.

Enter the kitchen

FloraEC:


Yam and oil sexy like this.

Real sexy,

jummiefoodie Twale !!!

Teespice:


I love Gurasa and suya. if I eat that combo, no more food for me for the rest of the day because I am so satisfied.

are you in the north?

Please if you have a picture of "Gurasa" kindly post. I will love to see it.

Having Some tea with some cardamom pods inside.
Cardamom is a spice, used particularly in Asia. An indian friend introduced me to it. It gives off a nice spicy flavour in your tea. It can also be chewed, if you want.
It is also believed to be medicinal and helps with indigestion, heartburn, some say it helps control cholesterol, etc.
I like it for the flavour it adds to my hot tea...

jummiefoodie please can you adopt me? I promise to be a good girl, I will do everything you want me do just let me eat your food.

xtenxive:


Please if you have a picture of "Gurasa" kindly post. I will love to see it.

unfortunately, I don't have a picture.

gurasa is like a flat bread, I have no idea how it is prepared but it is savoury meaning it is made with little sugar. best eaten with suya and vegetables like cabbage, cucumber and onions.

it is a staple food down here and it is quite cheap and very filling.

Teespice:


unfortunately, I don't have a picture.

gurasa is like a flat bread, I have no idea how it is prepared but it is savoury meaning it is made with little sugar. best eaten with suya and vegetables like cabbage, cucumber and onions.

it is a staple food down here and it is quite cheap and very filling.

Is it the same thing as masa?
Guys selling suya sell it with masa in the north, with all the veggies- cabbage, onions, tomatoes

Nimi22:
jummiefoodie please can you adopt me? I promise to be a good girl, I will do everything you want me do just let me eat your food.

She has adopted me already abeg. She doesn't know it yet. Lmao

Is not d same wit masa.Dis is find wit flour if I guess right,sum suya guys sell deir suya wit d gurasa n sum masa.When I get bak,will snap n send 4 u.

eyinjuege:


Is it the same thing as masa?
Guys selling suya sell it with masa in the north, with all the veggies- cabbage, onions, tomatoes

missterious:

She has adopted me already abeg. She doesn't know it yet. Lmao

Making 2 if us then. jummiefoodie

eyinjuege:


Is it the same thing as masa?
Guys selling suya sell it with masa in the north, with all the veggies- cabbage, onions, tomatoes

nope.

masa is way different from gurasa.

Both in ingredients, preparation and taste.

Efo riro and semo for dinner


Ladyprecy oya come nd eat

Rhemy2013:
Efo riro and semo for dinner


Ladyprecy oya come nd eat

Lawd of host
This is fooood, better food
Chai

eyinjuege:
Having Some tea with some cardamom pods inside.
Cardamom is a spice, used particularly in Asia. An indian friend introduced me to it. It gives off a nice spicy flavour in your tea. It can also be chewed, if you want.
It is also believed to be medicinal and helps with indigestion, heartburn, some say it helps control cholesterol, etc.
I like it for the flavour it adds to my hot tea...

How can get these spices?

Mariangeles:
How can get these spices?

They should probably be at shoprite, im just guessing though. Go window shopping in a large departmental store and see what they have there. Especially areas where the Chinese and Indians living in Nigeria normally visit.
I got this at Tesco- a departmental store where i live.

eyinjuege:


They should probably be at shoprite, im just guessing though. Go window shopping in a large departmental store and see what they have there. Especially areas where the Chinese and Indians living in Nigeria normally visit.
I got this at Tesco- a departmental store where i live.

OK!
Thanks

Rhemy2013:
Efo riro and semo for dinner


Ladyprecy oya come nd eat

Chisos....

I better start licking my screen too..

[quote author=Nimi22 post=66424596]jummiefoodie please can you adopt me? I promise to be a good girl, I will do everything you want me do just let me eat your food.[/q
Lol

Sansa143:
Recipe please,am tired of buying and eating.

Flour, salt to taste, little sugar, ground dry pepper, lukewarm water, yeast and spices.

Mix the flour, salt, sugar and yeast together,
Add water slowly to look lighter than puffy.
The mixture should look like that of pancake.
Cover and leave to ferment for 30minutes.
Grease your pan with little oil or margarine
When the pan is hot, spread the mixture like pancake, but make it thicker.
Turn when necessary. Don't make it dry.
Then sprinkle pepper (with spices) on it, then put inside oven for few minutes for the pepper to penetrate.
That's all.

Rhemy2013:
Efo riro and semo for dinner


Ladyprecy oya come nd eat

Your address

missterious:


She has adopted me already abeg. She doesn't know it yet. Lmao

Haaaaa

Nimi22:
jummiefoodie please can you adopt me? I promise to be a good girl, I will do everything you want me do just let me eat your food.

Lol

eyinjuege:


Is it the same thing as masa?
Guys selling suya sell it with masa in the north, with all the veggies- cabbage, onions, tomatoes

Masa is made with rice while gurasa is made with flour

Amala for the win