Yumyum

Lunch & dinner

JewelStone:
Lunch & dinner

Complete recipe for the rice please, Do not miss a thing, I repeat, Do not miss a thing

What a beautiful plate

JewelStone:
Lunch & dinner

Sumptuous!

Nice plates & food setting too.

Dinner is served.
Boiled white rice and piping hot catfish pepper soup.

Please mummies, I want to know what makes jollof rice to smell nice like a real jollof rice,please I want to learn

salewa01:
Please mummies, I want to know what makes jollof rice to smell nice like a real jollof rice,please I want to learn

Spice

Variety

MissJoy29:
Dinner is served.
Boiled white rice and piping hot catfish pepper soup.

That fish is shying away from the camera ... Tell it not to run away

dopeJemi:
Complete recipe for the rice please, Do not miss a thing, I repeat, Do not miss a thing
What a beautiful plate

Oh dear, it's just normal jollof rice only difference is that I added diced bell peppers.
But here are my ingredients:
Basmati Rice
Tomatoe paste
Knorr cubes
Olive oil
Green and red bell peppers (when the rice is cooked and nearly done)
Black pepper and paprika
Seasoning powder
Ginger and garlic powder
Curry powder
Mixed spices (thyme, rosemary leaves, oregano).

The skewer is gizzard and bell peppers. For this I cooked the gizzard first in spices till soft, then fried it in tomatoe sauce before putting in the sticks (I didn't fry the bell peppers)

MissJoy29:
Sumptuous!
Nice plates & food setting too.

Thanks doll

Breakfast in ofada and plantain ghoulash land!

Yam porridge the way I love it. No red oil added

jummiefoodie:
School lunch yesterday

I had to go back a few pages to see how you package lunch for your children. I really commend you for this.

Aside the food and fruits and tea/water, do you add biscuits and lucozade/Ribena/caprisonne in their packs?

I also notice that the lunch boxes are different inside shapes... they are lovely...

Zucchinni and squash noodle with mushroom, sweet peppers and smoked chopped turkey.

From my kitchen.

Where is my davido ooo; i too need a cooking show.

Mtchew. My food be looking snatched....

FloraEC:
Yam porridge the way I love it. No red oil added

Take time,if not for belle,I for...
Hahaha,enjoy.

Radiants:


I had to go back a few pages to see how you package lunch for your children. I really commend you for this.

Aside the food and fruits and tea/water, do you add biscuits and lucozade/Ribena/caprisonne in their packs?

I also notice that the lunch boxes are different inside shapes... they are lovely...

Thank you so much.
Biscuit, chinchin, chips or any other type of snack is usually added. Two types of snacks daily.
Lucozade/ribena/caprisonne or any other packaged drink isn't usually given to them. Water and fruit juice (prepared by me or my mum) are usually their drinks except if the weather is cold, then hot tea is packed for them.

babythug:

Hello ma,
Please where did you source the lunch bowl and bottles please?

From lushluxury and koolkidsgift

My ever faithful Eba and Egusi soup

jummiefoodie:

Thank you so much.
Biscuit, chinchin, chips or any other type of snack is usually added. Two types of snacks daily.
Lucozade/ribena/caprisonne or any other packaged drink isn't usually given to them. Water and fruit juice (prepared by me or my mum) are usually their drinks except if the weather is cold, then hot tea is packed for them.

you are wehcom.

thank you for your response.

Thanks for the tips too....

So I decided my oven was not only for baking chicken. I went out and bought everything I needed to bake bread and/or cake.
First day, I baked bread. Came out amazing!

Second day, I googled 'carrot cake recipe', picked one of the results and proceeded to work.
The recipe said 2 and half cups of flour, 2 and half cups of sugar amongst others but I decided to make mine 'less sugary' by using 1 and half o.
Fam, the cake came out lovely. Really moist and fluffy but damn sugary!!! I mean, annoyingly sugary. Why would someone post a wrong recipe online Na? When I told my friend,. She said her sugar to flour ratio is at most 1:2.
I'm just here looking at my cake whether I should vex and chop it laidat.


Here's my bread...

salewa01:
Please mummies, I want to know what makes jollof rice to smell nice like a real jollof rice,please I want to learn

after you made your stew for the jollof,bring down the pot,add your parboiled rice or washed raw rice add extra spice check for taste and make correction.grated nutmeg does the magic. stir your rice with a wooden spoon properly then start cooking.

PraisesG:

Take time,if not for belle,I for...
Hahaha,enjoy.

Thanks dear, I don't even like using red oil for yam porridge, if is not tomato paste, I'll use fresh tomatoes

When last did i eat pounded yam as dinner.
Tummy fat loading, but work-out to the rescue
Tonight's sleep will be different.

salewa01:
Please mummies, I want to know what makes jollof rice to smell nice like a real jollof rice,please I want to learn

After greasing your pan with margarine, pour vegetable oil, then fry your tomato paste and continue with your cooking.
Also, don't forget to use bay leaf.

JewelStone:

Oh dear, it's just normal jollof rice only difference is that I added diced bell peppers.
But here are my ingredients:
Basmati Rice
Tomatoe paste
Knorr cubes
Olive oil
Green and red bell peppers (when the rice is cooked and nearly done)
Black pepper and paprika
Seasoning powder
Ginger and garlic powder
Curry powder
Mixed spices (thyme, rosemary leaves, oregano).

The skewer is gizzard and bell peppers. For this I cooked the gizzard first in spices till soft, then fried it in tomatoe sauce before putting in the sticks (I didn't fry the bell peppers)

Uhmm, can you give me instructions? I want mine to come out exactly like this. Please

[quote author=jummiefoodie post=67394780] [quote author=jummiefoodie post=67394780] thanks ma

[quote author=shilz post=67388048]
Thank you ma

For my vegetable soup

Soup is readddyyy

jumzzy448:
Soup is readddyyy

I want o

Breakfast
Back to base. Really enjoyed my 4weeks stay with grandma, grandpa and their grandchildren

JewelStone:

Oh dear, it's just normal jollof rice only difference is that I added diced bell peppers.
But here are my ingredients:
Basmati Rice
Tomatoe paste
Knorr cubes
Olive oil
Green and red bell peppers (when the rice is cooked and nearly done)
Black pepper and paprika
Seasoning powder
Ginger and garlic powder
Curry powder
Mixed spices (thyme, rosemary leaves, oregano).

The skewer is gizzard and bell peppers. For this I cooked the gizzard first in spices till soft, then fried it in tomatoe sauce before putting in the sticks (I didn't fry the bell peppers)


Thanks doll

You are welcome hun