donstan18:


You are missing the point

What's the point?
Someone came here to say all we eat in Nigeria is eba and black soup, then you came with your "accusations" that we are not being sincere with our post because the foods are too "posh" to be staples...
The point is you can never please everybody...We just have to be ourselves and do what makes us truly happy.
I'll post what I feel like posting....

Mariangeles:
What's the point?
Someone came here to say all we eat in Nigeria is eba and black soup, then you came with your "accusations" that we are not being sincere with our post because the foods are too "posh" to be staples...
The point is you can never please everybody...We just have to be ourselves and do what makes us truly happy.
I'll post what I feel like posting....

You are obviously missing the point.

Read my comments slowly to understand

ahnie:


U come cut the eba..before u remember to snap pics
.

didn't cut it,pressed on it with my finger

ahnie:

Nagode so Sai!

. You are welcome. Yaya baby?

For rice, I don't eat foreign rice. Not eaten it in 3 or more years. My mum sends me abakaliki rice when i need. I just send her the money.
As at the last time, it was 5500 per bushel. The price sabi fluctuate like dollars sha.
Neat, delicious and no stones.

esof1:
My home made milk-bread.

Please receipeee and how did you get it to be this shape

Nnemuka:

My mum said a bag of rice is sold for 13,000 in Yola Adamawa state.
Foreign rice

Thnks

Bomgirl:


. You are welcome. Yaya baby?

For rice, I don't eat foreign rice. Not eaten it in 3 or more years. My mum sends me abakaliki rice when i need. I just send her the money.
As at the last time, it was 5500 per bushel. The price sabi fluctuate like dollars sha.
Neat, delicious and no stones.

Thnks I appreciate.

biacan:
I've already known that for long but I kept shut..... I even have a pics that you guys took together

Monitoring spirit

Nnemuka:

Honestly, mods please do your work abeg...

are u bribing mods with this?

donstan18:


And this is what I call "Honesty"

We don't need to be told that this post is real and legit from a transparent fellow.

Bread and stew No time to dey form

A'ma come join you smack that food

Let me bless you and your food Bess Jummiefoodie oh lord! And bless that his/her food, which he/she is about to enjoy, out of your bounty goodness through Christ our lord. Amen

Enjoy!

After aunty presentation now is uncle what bikonu? Smh.

Happychildlove:
Monitoring spirit

This table you re shaking so previously had TIRI legs.now na four legs e don get.

Btw...where pics of your food,post pics so that make I lick my phone screen

Welcome....i love your sobriquet!

ahnie:

This table you re shaking so previously had TIRI legs.now na four legs e don get.

Btw...where pics of your food,post pics so that make I lick my phone screen

Welcome....i love your sobriquet!

hmmm u still pursue me from pregnancy thread ! Oya manage anyone of these......... Don't give me that ur isoko eyes look oooo

donstan18:


Why explaining all these to me nh?

You don't owe me any explanation it's a free world and nobody loves eating bad looking food.

But just have it in mind that I said the truth

people have been posting Soaked gaari with groundnut, sugar aand all that.

Eba and Okro soup dey here too with shikini fish self.

MexicanWolf:
The weather gets so cold these days. Who else thinks pepper soup is the best cure for the cold?

This is lovely.

That yam is so inviting.

Dinner: baked, fried, cooked and smoked Alaska salmon with French potato wedges, Australian mushrooms and Caesar salad.

Mariangeles:

I don't know why my brothers hate plain bean porridge o...unless you cook it with either ripe plantain or rarely yam

They don't know what they're missing

Lunch

JewelStone:
Dinner: baked, fried, cooked and smoked Alaska salmon with French potato wedges, Australian mushrooms and Caesar salad.


www.nairaland.com/attachments/7128030_201805182302383230x2423_jpeg4d972f00fd12a7bd337a6c3905ccb9a1

I am Groot....

Happychildlove:
hmmm u still pursue me from pregnancy thread ! Oya manage anyone of these......... Don't give me that ur isoko eyes look oooo

Lol ..my dear I nor de pursue you o,I just don't want you to shake that TABLE.but on the flip side...you're really BALLING.checkout
Your succulent Shekin.

Tiri gbosaa for you!

comtem2011:
This is nice.

Thanks ma

Mariangeles:
Perfect puff-puff!
No Crust!

Thank you.

Vegetable soup.
Bring your swallow biko.

MexicanWolf:
The weather gets so cold these days. Who else thinks pepper soup is the best cure for the cold?

www.nairaland.com/attachments/7126869_img20180515125111_jpege46c77dab28148b1df82cf75eac8d71e

Who else is going to his house to catch cold?

comtem2011:
people have been posting Soaked gaari with groundnut, sugar aand all that.

Eba and Okro soup dey here too with shikini fish self.

You are right

Bomgirl:
Vegetable soup. Bring your swallow biko.

This one is meat-pond.

tpip:


Please receipeee and how did you get it to be this shape

250g of flour
2 Tsp of yeast
1/4 cup of milk (powdered)
1/4 cup of melted butter
1/4 cup of sugar ( I used less)
1 cup of warm water
1/2 tsp of salt

Mix the warm water, milk, sugar and yeast in a bowl let it stand for abt 10 minutes to proof.
Sift flour and salt in a bowl make a well at the centre and pour in the yeast mixture.
Mix to form a wet sticky dough, add melted butter and knead.
Transfer the dough to a floured surface and knead for abt 15 mins. Transfer into a greased bowl, cover with a thick towel in a dark place and let in stand for abt an hour.
Punch down the dough and knead a little.
Shape the dough as desired and place in a lightly grease pan, cover and let it stand for 30 mins.
Heat up the oven and bake till top is golden brown. Turn off the oven and glaze top with melted butter.

To get that shape, just roll into balls and put in d pan; let them have space between one another, they will rise and join together before u bake.

JewelStone:
Dinner: baked, fried, cooked and smoked Alaska salmon with French potato wedges, Australian mushrooms and Caesar salad.

yummy looking.

Uncle critic won't like this sha! Its "too posh" to be real awon Badu belle hungry and garri and beans seeking crew.

ahnie:

Lol ..my dear I nor de pursue you o,I just don't want you to shake that TABLE.but on the flip side...you're really BALLING.checkout
Your succulent Shekin.

Tiri gbosaa for you!

smiles

One of d best!

esof1:


250g of flour
2 Tsp of yeast
1/4 cup of milk (powdered)
1/4 cup of melted butter
1/4 cup of sugar ( I used less)
1 cup of warm water
1/2 tsp of salt

Mix the warm water, milk, sugar and yeast in a bowl let it stand for abt 10 minutes to proof.
Sift flour and salt in a bowl make a well at the centre and pour in the yeast mixture.
Mix to form a wet sticky dough, add melted butter and knead.
Transfer the dough to a floured surface and knead for abt 15 mins. Transfer into a greased bowl, cover with a thick towel in a dark place and let in stand for abt an hour.
Punch down the dough and knead a little.
Shape the dough as desired and place in a lightly grease pan, cover and let it stand for 30 mins.
Heat up the oven and bake till top is golden brown. Turn off the oven and glaze top with melted butter.

To get that shape, just roll into balls and put in d pan; let them have space between one another, they will rise and join together before u bake.

Thank you

prettyamebo:
One of d best!

Hoolala you've just made donstans day

Akara and oats

MissIndependent:
Akara and oats

Mhen Oats, you just gat to love it

Bomgirl:


I bought a measuring cup set from cake people. It has the measures written on it. Even spoon sef.
1 tbsp.... 1 tablespoon
1 TSP.... 1 teaspoon.

I bought it 500 naira

Yo mehn, I got it.thanks