Liftedhands:
All Na pepper! Name depends on what you want to use it for
Just like plantain is bole, dodo, chips Lolz.

Bell and paprika are one and the same.

ibkayee:

Ohh the soup is also breadfruit flavoured? Nice

Viking007:
Thanks, I've been thinking of what to make for breakfast tomorrow.
Settled.

mercyway:

Go and get married OK

DIYlady01:


I do low carb that is not ketogenic and intermittent fasting...

Mariangeles:
I like your food!

chaarly:
. . . dont just wake up in the morning and swallow eba.

you can kickstart your system with these;

Coconut water
Cocunut meat
Aya
Date palm

or. .

Water Melon
Cocunut meat

#JuicyJune
Who wnna go on a 30days fruit diet wimme? i cant do this alone. lol. if we many, ginger go dey. pls click Like

GoTV:
Can anyone teach me how to make coconut rice?

dopeJemi:


How far na paddy, you never still chop fish since then?

GoTV:



Omo i try am o. Na unripe ata rodo, sliced onions with salt i use with Eja shawa yiyan. It was the bomb with gaari and cold water. I don even chop am finish before i realize say i never snap picture.

dopeJemi:


Hmmm, You suuuuuuuuurrrrrrrrrrrrreeeeeeeeeee?? ??

GoTV:



Honestly i did yesterday afternoon.

dopeJemi:


Alright bruh, glad you liked it

GoTV:



You sabi coconut and fried rice recipe, i wanna try it this weekend

dopeJemi:


I never cook coconut and fried rice for my life before, I usually buy from fancy eateries because of their unique taste

Many of the ladies here suppose know and help you out

dopeJemi:


You kidding me, Just two nights ago I made a smoothie out of these, Coconut, Dates and Tiger nuts. Best smoothie I ever tasted. Then I had Watermelons separately

vincentjk:
Sunday dinner:
Garri
Coconut
Groundnut
Cold water

This combination tastes great

GoTV:
Can anyone teach me how to make coconut rice?

chaarly:


i can try. There are so many ways to cook coconut rice. it depends on who's telling you. everybody have their own style.

This is the way i cooked mine during last year's thanksgiving day november 23rd (i'm not From the US but i celebrated it anyway)

ingredients:
Rice
coconut (the qty u wnna use depends on the amount of rice you wnna cook)
tin tomatoes
Maggi, salt, crayfish, fresh pepper
carrot, green beans, green peas, onions
chicken

steps:
1) break your coconut, remove the water (u can either drink it or can use it for the cooking)
2) grate the coconut. (if you don't have a grater, you can use a blender to blend with warm water. but the grating comes out better)
3) soak the grated cocunut in a sizable amount of hot water for some minutes
4) sieve the water extract from the chaff (if you added too much hot water, the extract would be watery but if the amount of water is okay the extract would be very thick coupled with the cocunut oil)
5) parboil your rice
6) seive the rice and leave the rice in the seive
7) put grondnut oil in the pot( a very little qty. so as not to make it too oily coz of the oil in the cocnut)
8. fry tintomatoes with onions and salt till you're okay the sour taste is gone
9) add the parboiled rice and stir with a wooden spoon
10) add your maggi, salt, pepper, crayfish, stir
11) add the coconut extract into the rice, stir (the qty of the coconut extract you'll add depends on the level of the softness of the rice. ps. dont over parboil the rice. this is to allow the coconut extract get a good grip of the rice. coconut rice.
12) allow it boil to a certain level or till the water is almost dried. (ps. taste to know if the maggi, salt, pepper is okay to you)
13) add ur carrot, green peas, green beans, onions
14) cover the pot, allow til its done.
15) deep fry, barbecue or roast your chicken
16) serve with wine, fruit juice or soft drink
(please dont eat coconut rice and drink pure water. it is an insult to coconut rice)

ps. you dont necessarily have to use tin tomatoes for your coconut rice. you can do without it and it will still taste very nice! on this particular day i jst decided to try it out and it still came out nice.

the pic is a throwback of last yrs thanksgiving
coconut rice, chicken and wine

chaarly:


i can try. There are so many ways to cook coconut rice. it depends on who's telling you. everybody have their own style.

This is the way i cooked mine during last year's thanksgiving day november 23rd (i'm not From the US but i celebrated it anyway)

ingredients:
Rice
coconut (the qty u wnna use depends on the amount of rice you wnna cook)
tin tomatoes
Maggi, salt, crayfish, fresh pepper
carrot, green beans, green peas, onions
chicken

steps:
1) break your coconut, remove the water (u can either drink it or can use it for the cooking)
2) grate the coconut. (if you don't have a grater, you can use a blender to blend with warm water. but the grating comes out better)
3) soak the grated cocunut in a sizable amount of hot water for some minutes
4) sieve the water extract from the chaff (if you added too much hot water, the extract would be watery but if the amount of water is okay the extract would be very thick coupled with the cocunut oil)
5) parboil your rice
6) seive the rice and leave the rice in the seive
7) put grondnut oil in the pot( a very little qty. so as not to make it too oily coz of the oil in the cocnut)
8. fry tintomatoes with onions and salt till you're okay the sour taste is gone
9) add the parboiled rice and stir with a wooden spoon
10) add your maggi, salt, pepper, crayfish, stir
11) add the coconut extract into the rice, stir (the qty of the coconut extract you'll add depends on the level of the softness of the rice. ps. dont over parboil the rice. this is to allow the coconut extract get a good grip of the rice. coconut rice.
12) allow it boil to a certain level or till the water is almost dried. (ps. taste to know if the maggi, salt, pepper is okay to you)
13) add ur carrot, green peas, green beans, onions
14) cover the pot, allow til its done.
15) deep fry, barbecue or roast your chicken
16) serve with wine, fruit juice or soft drink
(please dont eat coconut rice and drink pure water. it is an insult to coconut rice)

ps. you dont necessarily have to use tin tomatoes for your coconut rice. you can do without it and it will still taste very nice! on this particular day i jst decided to try it out and it still came out nice.

the pic is a throwback of last yrs thanksgiving
coconut rice, chicken and wine

Sissie:
Coconut rice:
Coconut Oil and milk.
Rice
Carrots
Green bell pepper
Scotch bonnet pepper
Onions
Garlic
Ginger
Seasoning cubes
Salt
Thyme
Curry
Black pepper
Chicken stock
Water

You can either parboil your rice or cook straight.

Pour coconut oil In a pot and add lots of onions and garlic, fry a bit.
Add chopped carrots, ginger, scotch bonnet and diced green peppers and fry on medium heat.)
Add spices, seasoning cubes and stir.

Add coconut milk, chicken stock and let it boil. Add your parboiled or non parboiled rice.

Stir and cook on medium heat.


Optional: peas, green beans, etc
You can also add some grated fresh or Dry Coconut.
Coconut milk is optional too. The main thing is the Coconut Oil.