dinner

breakfasts

BlueRayDick:


Any link to any of the videos?

...or you could order it online through Jumia foods app to save yourself the stress

Decale:
Scenes of Jummiefoodie and Jagugu8li leaving food section...

Wahahahahahahahahahaha....... my belle oo

Rakiticbarca:
hygiene level you mean? Lol, then I beg you, if you don't want to stop eating in most of all these tushed eateries then don't dare visit there kitchen.

They have quality control na....I mean the real tus.h ones like the TFC at marina. You will see managers,quality control officers etc.

Tho I get Ur point that some restaurants don't give hygiene much thought

Mariangeles:
...or you could order it online through Jumia foods app to save yourself the stress

Alright, will try the app

iamloyalty:
breakfasts

What is this?

Sansa143:
Another method is:
Soak your garri with little water but not like ur drinking oh.
Allow it to soak by covering
It should be moist
Add ur pepper,maggi,caryfish and fish and any other thing you want to add.
Mix and then fry.

Will give this a try. Thank you

Vegetable salad

rezzy:


Was it fried in hot oil?

Yes

How To Prepare The Mouth-watering, Toothsome and Tasty Banga Rice

Banga Rice
Enjoy the great taste of Banga in rice, your taste buds never knew they could blend beautifully well as they surely will.



Ingredients

Palm fruit extract - either made from scratch or in a can
1 Tsp Banga spices
Crayfish (optional)
Smoked fish
Oburunbebe stick (optional)
Beef stock
Salt
maggi cubes
Rice
Chopped red onions
Dry or fresh pepper

Preparation Method

Dissolve the palm fruit extract in enough water to cook the amount....... to read more, visit https://promomonger.com/how-to-prepare-the-mouth-watering-toothsome-and-tasty-banga-rice/

Ewedu alasepo with amala

Fish rolls straight from the oven.

qhutetomsel:
What’s a Sunday without rice?

Rice, Ayamase and plantains.

pleeeeeeease,teach me how to cook the ayamase

fanedrive:
pleeeeeeease,teach me how to cook the ayamase

Ingredients:
Green ball peppers and scotch bonnets
Locust beans(Iru)
Meat:beef,goat meat,saki etc depending on your preference
Palm oil
Crayfish
Onions

Coarsly blend your peppers with onions(do NOT add tomatoes) you can either boil to extract excess water or drain in a colander.
Bleach your palm oil in a pot till it has a much lighter color, Then pour your locust beans, onions and crayfish in the oil, allow to fry a bit.
Pour your blended peppers and allow to fry for about 45 minutes or till you see the oil coming up to the surface.
Add a little stock water from the meat you boiled( a little so it doesn’t get watery), then season it to your taste (you should be careful not to add a lot just Incase your meat is salty, you can add more if it’s not tasty enough after adding the meat)
Add your meat and whatever protein you want to add
Cook on low heat for a bit and your stew is ready.

There are different methods to making it,this is the one I’m more comfortable with.
You can also watch videos online for better understanding.

Dinner is served.....

This is a hand meal, no need for cutlery

qhutetomsel:


Ingredients:
Green ball peppers and scotch bonnets
Locust beans(Iru)
Meat:beef,goat meat,saki etc depending on your preference
Palm oil
Crayfish
Onions

Coarsly blend your peppers with onions(do NOT add tomatoes) you can either boil to extract excess water or drain in a colander.
Bleach your palm oil in a pot till it has a much lighter color, Then pour your locust beans, onions and crayfish in the oil, allow to fry a bit.
Pour your blended peppers and allow to fry for about 45 minutes or till you see the oil coming up to the surface.
Add a little stock water from the meat you boiled( a little so it doesn’t get watery), then season it to your taste (you should be careful not to add a lot just Incase your meat is salty, you can add more if it’s not tasty enough after adding the meat)
Add your meat and whatever protein you want to add
Cook on low heat for a bit and your stew is ready.

There are different methods to making it,this is the one I’m more comfortable with.
You can also watch videos online for better understanding.

much love, thanks

breadplanets:
Fish rolls straight from the oven.

I can almost taste it...

Mariangeles:
I can almost taste it...

The King of all soups...

Made dis yesterday.I usually use vege oil instead of palm.Try it and I bet u will like it.

dopeJemi:


Will give this a try. Thank you

LordsBattleAxe:
Prepared by bae

That fish is called Alhaji Google here ....
It get two teeth inside its head if u mistakenly match with ya teeth , u fit regret ur entire food

Bollove:
That fish is called Alhaji Google here ....
It get two teeth inside its head if u mistakenly match with ya teeth , u fit regret ur entire food

Lol... Very true.. I always avoid chomping on the head

Sansa143:
Made dis yesterday.I usually use vege oil instead of palm.Try it and I bet u will like it.

This looks really crunchy, Same recipe? ?

Breakfast

pemiakd:
Breakfast

wow! Colourful

chaarly:


wow!
Colourful

Thanks bro

Ivory2009 is a fake scamming soldier. Beware

I'm a foodie

More food

And my number 1 meal

Outdoor things. Jollof rice