https://www.youtube.com/watch?v=M8gK7oMdLtw

Carrot jollof rice is an easy way of preparing rice with carrot, this is the best alternative to tomato jollof rice and if you have not tried this specific rice recipe before, you can do so after watching this video, you will definitely fall in love with this yummy delicious jollof rice made with carrot.
This carrot jollof rice is a must try for everyone, it is filled with unique flavor and also requires simple ingredients read the steps below and see how to prepare this dish.

Carrot Rice Ingredients[b]
[/b]
• 1 large mackerel, fried
• 3 cup of rice, parboiled
• 6 medium baby carrot, blended
• 3 red shombo, blended ( you can use red bell peppers)
• 2 scotch bonnets, crushed
• 1 large onion, chopped
• 1 teaspoon curry powder
• 1 teaspoon thyme
• ½ cup of cooking oil
• 4 cloves of garlic, minced
• 3 stock cubes
• 2 cups fish stock
• Salt to taste

Steps on how to prepare carrot jollof rice

1. Place the rice in a pot and add few cups of water to slightly cover it, place on heat to boil for 5 minutes.
2. Rinse the rice under running water to remove excess starch and strain out excess liquid.
3. Rinse the carrot and cut into smaller shapes, place in a blender with a little water and puree into a smooth consistency.
4. Pass the blended carrot over a fine colander, add a little water to the blender to rinse and squeeze out all the juice from the chaff.
5. Blend the scotch bonnet and chilli peppers into a smooth consistency, you don’t need water in it and set all aside.
6. Place an empty pot on stove, add a little peanut oil to it and add the minced garlic and chopped onions and sauté until fragrant.
7. Add the blended pepper to the oil and stir-fry for 3 minutes, season with thyme, curry powder and stir.
8. Add the carrot chaff into it and stir-fry. This will turn out very thick; add the fish stock and the carrot juice and stir very well. Now season
the stock properly with some stock cubes and a pinch of salt and taste to know if you’re okay with the taste.
9. Bring the stock to a boil. Add the parboiled rice into the content and stir until it mixes properly. Leave to cook for 5-10 minutes on medium
heat for the liquid to reduce.
10. After 5 minutes, place a foil paper over it and close the lid to steam on low heat using the heat. Make sure you check it from time to time
to see if the liquid is dried or the rice is soft.
11. Come back to it and mix so the rice will mix properly with the rest of the ingredients. Garnish with extra onions, spring onions and 1 diced
tomatoes.
12. Carrot jollof rice is done. Serve it warm with salad. Enjoy.

I am already salivating.

overdrive:
I am already salivating.

Lol

Nice...

Mariangeles:
Nice...

thanks

Been there done that. Not new to me. BTW nice one tho.


check my SIGNATURE

I no get time for any cooking now until my bank alert na....

Yummy.

You go sabi cook real real.

Fooood...this is Awesome



I Woke up this morning So Hungry,


But As Usual Our Head Chef Mr....Did not let me Down With A great Breakfast.



So I am Cool Already.

God Bless U.S.A,Bless Nigeria

vinegurl:

Lol

obviously these is not for me !! 3 cups of rice is not even enough to cover my breakfast

Na person wey get money dey cook na.

I love cooking it sometimes.
Nothing beats my goat meat flavoured jollof rice

i have read it and i am seeing strange words. please who can cook it for me i will pay

Wow ! so amazing, wish my future wife know how to cook this

vinegurl:

https://www.youtube.com/watch?v=M8gK7oMdLtw

Carrot jollof rice is an easy way of preparing rice with carrot, this is the best alternative to tomato jollof rice and if you have not tried this specific rice recipe before, you can do so after watching this video, you will definitely fall in love with this yummy delicious jollof rice made with carrot.
This carrot jollof rice is a must try for everyone, it is filled with unique flavor and also requires simple ingredients read the steps below and see how to prepare this dish.

Carrot Rice Ingredients[b]
[/b]
• 1 large mackerel, fried
• 3 cup of rice, parboiled
• 6 medium baby carrot, blended
• 3 red shombo, blended ( you can use red bell peppers)
• 2 scotch bonnets, crushed
• 1 large onion, chopped
• 1 teaspoon curry powder
• 1 teaspoon thyme
• ½ cup of cooking oil
• 4 cloves of garlic, minced
• 3 stock cubes
• 2 cups fish stock
• Salt to taste

Steps on how to prepare carrot jollof rice

1. Place the rice in a pot and add few cups of water to slightly cover it, place on heat to boil for 5 minutes.
2. Rinse the rice under running water to remove excess starch and strain out excess liquid.
3. Rinse the carrot and cut into smaller shapes, place in a blender with a little water and puree into a smooth consistency.
4. Pass the blended carrot over a fine colander, add a little water to the blender to rinse and squeeze out all the juice from the chaff.
5. Blend the scotch bonnet and chilli peppers into a smooth consistency, you don’t need water in it and set all aside.
6. Place an empty pot on stove, add a little peanut oil to it and add the minced garlic and chopped onions and sauté until fragrant.
7. Add the blended pepper to the oil and stir-fry for 3 minutes, season with thyme, curry powder and stir.
8. Add the carrot chaff into it and stir-fry. This will turn out very thick; add the fish stock and the carrot juice and stir very well. Now season
the stock properly with some stock cubes and a pinch of salt and taste to know if you’re okay with the taste.
9. Bring the stock to a boil. Add the parboiled rice into the content and stir until it mixes properly. Leave to cook for 5-10 minutes on medium
heat for the liquid to reduce.
10. After 5 minutes, place a foil paper over it and close the lid to steam on low heat using the heat. Make sure you check it from time to time
to see if the liquid is dried or the rice is soft.
11. Come back to it and mix so the rice will mix properly with the rest of the ingredients. Garnish with extra onions, spring onions and 1 diced
tomatoes.
12. Carrot jollof rice is done. Serve it warm with salad. Enjoy.

Nice Share! Keep the write up burning!

Amarabae:
I love cooking it sometimes.
Nothing beats my goat meat flavoured jollof rice

how far. invite me makebi visit you on sunday around 3 pm. by that time rice go don cook.

Must be delicious

vinegurl:

Lol

Please Text me your house address

Op,you fit cook am?You go copy the preparation for YouTube come post am here.

GBAM
Am going to try this

Amarabae:
I love cooking it sometimes.
Nothing beats my goat meat flavoured jollof rice

Oriaku, when are cooking this next?

I just want to know if vinegurl is married

Young lady in all seriousness pls respect yourself, no jokes
But why are people so Inconsiderate like this

all these long process/ingredients just to cook jollof rice.Mtcheeww

Which one is Scotch bonnet again? just say fresh pepper Na.

bqlekan:
I just want to know if vinegurl is married

Bros no go there o! I'm already gathering the bride price

ericsmith:




obviously these is not for me !! 3 cups of rice is not even enough to cover my breakfast

You can increase it. I don't don't have plenty mouths that's why I measured three

khalhokage:
Which one is Scotch bonnet again? just say fresh pepper Na.

OK, ata rodo

vinegurl:
OK, ata rodo

lol

Dacronym:
Young lady in all seriousness pls respect yourself, no jokes

Sorry biko