cococandy:

I give it a week

a week is like a decade to you.

Mariangeles:

Jagugu88li gat jokes...

We all know that lady hqs a mouth . The corner belongs to her

lolipopandy:
I just saw d pix n my brain just screamed ur name bfr I even check ur moniker

I try sha....my pidgin dey

Yuugen:
Jagugu, you're an awesome cook and you give me recipe ideas. I want to quote all your amazing food pictures to praise them, but don't want to disturb the thread. You rock, mama.

I will try to share the recipes at time. If I say its a "no name" do know its a family thing not worth being shared.

jagugu88li:
1 & 2. Brown rice stuffed gem squash, mediterrian salad and steak stew. Only the salad is fresh

Sumptuous ooooooh

Fecodear:
For the love of Sunday Rice

Una too dey pepper person for this thread oo, I say make I do back

ARE U SINGLE

jagugu88li:
1 & 2. Brown rice stuffed gem squash, mediterrian salad and steak stew. Only the salad is fresh


www.nairaland.com/attachments/7383130_20180708155832_jpeg85b7a074ac2131a2310ceb9daf1f8b08

Jaguuuuu....

Fecodear:
Sumptuous ooooooh

I am willing to share .....dont mind that Decale one, he can be himself at times

Decale:




Jaguuuuu....

Ahh

eddyline:

there are varieties of cassava that are very low in the poisonous glycosides and they can even be eaten raw. there are however some other varieties that the poisonous substance is high and you can't try eating them raw or just cooked without having serious issues or even death if eaten in large quantities

I believe so, even someone said it when we were in Cameroon.

jagugu88li:
1 & 2. Brown rice stuffed gem squash, mediterrian salad and steak stew. Only the salad is fresh

3. She doesn't eat old food so its now fresh and 1 had to have a bowl to convince her....

4. My little soon to be inlaw with a big mouth helping out. Baby seating went well, except now I have to make a creme brule because "grandma makes it for me".....let me impress

Every meal seems like a feast in your family...I love your cooking tradition.

What country are you from??

Dinner....Pounded yam and efo riro

Lazy Sunday
Baked sweet potatoes and spicy fish sauce.

qhutetomsel:
Lazy Sunday
Baked sweet potatoes and spicy fish sauce.

Excuse ma, Are you yoruba?

missterious:


Lol. The plantain looks soo soft.

honey does the trick for me. Makes the plantain so soft

tintedniggz:

Excuse ma, Are you yoruba?

yess

qhutetomsel:
yess

Yes ke! Is that eja alaran( titus fish) on that plate?

qhutetomsel:
Lazy Sunday
Baked sweet potatoes and spicy fish sauce.

Looks yummy but also looks peppry.........

anonymuz:
Dinner....Pounded yam and efo riro

Heeeeeyyyy Gawwwwwwddd!!!! See kpomo oooo

Fecodear:
For the love of Sunday Rice

Una dey do me something for this thread sha, so make I follow pepper some people too.

Chai!!! Chai!! See meat oooo!! Nah the full leg be that ooo!! Just kee me!!

qhutetomsel:
Lazy Sunday
Baked sweet potatoes and spicy fish sauce.


www.nairaland.com/attachments/7383641_83ae85075cf246518ee696e6a5187bf4_jpeg_jpeg0133262787db5ed10e0676c412217a15

You 10 mins after the food:

Decale:



You 10 mins after the food:

That picture is offensive

Royalblak007 like I promised... Soft dodo fried in palm oil

Abacha lovers

Decale:


You 10 mins after the food:

you be weyrey I swear!!!
lmao

tintedniggz:

Yes ke! Is that eja alaran( titus fish) on that plate?

yeah!

soberdrunk:



Looks yummy but also looks peppry.........

lol! I definitely went overboard with the peppers my mouth was on fire after the meal.

AkaraJI (yamCake)
Just Wateryam, pepper,onion and salt

Roseey0:
AkaraJI (yamCake)
Just Wateryam, pepper,onion and salt

This is same as Ojojo right?

qhutetomsel:
yeah!

What's the delicacy for today?

tintedniggz:

This is same as Ojojo right?

No idea.
Was trying it for the first time.

Roseey0:

No idea.
Was trying it for the first time.

We call it "Ojojo" in the Yoruba part of the country. Delicious stuff

dcolumbus001:
Abacha lovers

Bute abacha ahu here!!! �

we Cook good meal here

Obviously I am not the chef, my baby can be quite territorial in the kitchen.

Starter
Shell on king prawns (he coated it in a mix of lemon, olive oil and parsley before whacking in the oven for about 10mins)

Salad (easy really, just chop whatever you veg you can eat raw. In this case tomato, cucumber, a drizzle of olive oil and whatever salad dressing you like)

Salmon--seafood always works best with olive oil and lemon. The salmon was left to rest in the mix before adding a sprinkle of black pepper)

Main.

Leg of lamb, cooked over a bed of vegetables. The juices in the lamb and the flavour from the all add to the great taste of the gravy which would made from it.

Roast potato--after chopping, boil in salted water for about 10mins, just enough to soften the outside a bit. The inside is still largely uncooked.

Drain in a colander, then toss until the outside is a bit fluffy. Melt butter in baking dish by placing it in the oven, once it's melted and reasonable hot, place the potato in it.

Leave in the oven till golden(obviously you keep turning it so the colour is even-ish all round). Once cooked, you have potato's that are crisp on the outside but soft and fluffy on the inside.