Kenfil:


Bute abacha ahu here!!! �

harley88:
Hello, please do you live in Nigeria??
Where did u get that particular pasta from??

JewelStone:
Breakfast: beans, fried yam and custard

shaybebaby:
Obviously I am not the chef, my baby can be quite territorial in the kitchen.

Starter
Shell on king prawns (he coated it in a mix of lemon, olive oil and parsley before whacking in the oven for about 10mins)

Salad (easy really, just chop whatever you veg you can eat raw. In this case tomato, cucumber, a drizzle of olive oil and whatever salad dressing you like)

Salmon--seafood always works best with olive oil and lemon. The salmon was left to rest in the mix before adding a sprinkle of black pepper)

Main.

Leg of lamb, cooked over a bed of vegetables. The juices in the lamb and the flavour from the all add to the great taste of the gravy which would made from it.

Roast potato--after chopping, boil in salted water for about 10mins, just enough to soften the outside a bit. The inside is still largely uncooked.

Drain in a colander, then toss until the outside is a bit fluffy. Melt butter in baking dish by placing it in the oven, once it's melted and reasonable hot, place the potato in it.

Leave in the oven till golden(obviously you keep turning it so the colour is even-ish all round). Once cooked, you have potato's that are crisp on the outside but soft and fluffy on the inside.

flyca:
The poster above me

Next time, FOOD not PEOPLE!
Don't subtly bring unnecessary competition to this great platform.
Btw... The dishes look tantalizing
Thanks

jagugu88li:
I will try to share the recipes at time. If I say its a "no name" do know its a family thing not worth being shared.

shaybebaby:
Obviously I am not the chef, my baby can be quite territorial in the kitchen.

Starter
Shell on king prawns (he coated it in a mix of lemon, olive oil and parsley before whacking in the oven for about 10mins)

Salad (easy really, just chop whatever you veg you can eat raw. In this case tomato, cucumber, a drizzle of olive oil and whatever salad dressing you like)

Salmon--seafood always works best with olive oil and lemon. The salmon was left to rest in the mix before adding a sprinkle of black pepper)

Main.

Leg of lamb, cooked over a bed of vegetables. The juices in the lamb and the flavour from the all add to the great taste of the gravy which would made from it.

Roast potato--after chopping, boil in salted water for about 10mins, just enough to soften the outside a bit. The inside is still largely uncooked.

Drain in a colander, then toss until the outside is a bit fluffy. Melt butter in baking dish by placing it in the oven, once it's melted and reasonable hot, place the potato in it.

Leave in the oven till golden(obviously you keep turning it so the colour is even-ish all round). Once cooked, you have potato's that are crisp on the outside but soft and fluffy on the inside.

pemiakd:
Egusi soup with assorted meat

Yuugen:
Please do, because I'm looking forward to them. Someone said every meal at your house is like a feast and I couldn't agree more. Where are you even located sef ? You seem like a very private person. You don't reveal your country or location or anything about yourself at all . All you do is post mouthwatering meals. If you're in the U.S, abeg gimme your address (I won't tell anyone), I'm coming to visit . I want to come eat all your food show you something very important.

flyca:

Waaaaawu!
Address please.... lemme come and wash pot

Roseey0:
AkaraJI (yamCake) Just Wateryam, pepper,onion and salt

Freethought:
Okay, i nor go gree, make una intimidate me with una foreign delicacies...

Here's my breakfast... Rice and beans with plantain and pork stew...

ENJOY!!!

pemiakd:
Egusi soup with assorted meat

shaybebaby:



Main.

Leg of lamb, cooked over a bed of vegetables. The juices in the lamb and the flavour from the all add to the great taste of the gravy which would made from it.

Freethought:
Okay, i nor go gree, make una intimidate me with una foreign delicacies...

Here's my breakfast... Rice and beans with plantain and pork stew...

ENJOY!!!

pemiakd:
Egusi soup with assorted meat

Decale:



You 10 mins after the food:

BoleAndFish:
What exactly in that post do you think can subtly bring unnecessary competition? And what do you mean by food not people relating to her post cos I don't seem to understand your post.

Naomi14:
The leg fat sha! Abeg ship am to me. Looks delicious

jagugu88li:
1 & 2. Brown rice stuffed gem squash, mediterrian salad and steak stew. Only the salad is fresh

3. She doesn't eat old food so its now fresh and 1 had to have a bowl to convince her....

4. My little soon to be inlaw with a big mouth helping out. Baby seating went well, except now I have to make a creme brule because "grandma makes it for me".....let me impress

shaybebaby:
Obviously I am not the chef, my baby can be quite territorial in the kitchen.

Starter
Shell on king prawns (he coated it in a mix of lemon, olive oil and parsley before whacking in the oven for about 10mins)

Salad (easy really, just chop whatever you veg you can eat raw. In this case tomato, cucumber, a drizzle of olive oil and whatever salad dressing you like)

Salmon--seafood always works best with olive oil and lemon. The salmon was left to rest in the mix before adding a sprinkle of black pepper)

Main.

Leg of lamb, cooked over a bed of vegetables. The juices in the lamb and the flavour from the all add to the great taste of the gravy which would made from it.

Roast potato--after chopping, boil in salted water for about 10mins, just enough to soften the outside a bit. The inside is still largely uncooked.

Drain in a colander, then toss until the outside is a bit fluffy. Melt butter in baking dish by placing it in the oven, once it's melted and reasonable hot, place the potato in it.

Leave in the oven till golden(obviously you keep turning it so the colour is even-ish all round). Once cooked, you have potato's that are crisp on the outside but soft and fluffy on the inside.

flyca:
The poster above me

Next time, FOOD not PEOPLE!
Don't subtly bring unnecessary competition to this great platform.
Btw... The dishes look tantalizing
Thanks

Freethought:
Okay, i nor go gree, make una intimidate me with una foreign delicacies...