mitchyy:


This is how I make mine:

In a clean bowl, add all your dry ingredients (sifted flour, sugar, baking powder, pinch of salt, nutmeg, margarine at room temperature).

Mix thoroughly.

In a separate bowl, whisk your egg and add your milk.

Pour into your flour mixture, mix thoroughly with hands until the batter is smooth and stretchy. Cover and set aside for a few minutes.
If you want the rock hard buns sold in the streets, make sure your batter is thick. The thicker the batter, the easier it is to mold into perfect round balls.
I don't like very hard buns so my batter is always light.

NB: I use lots of milk in mine because I love rich pastries. But you can leave out the milk(replace with warm water) and even leave out the eggs, as you wish.

Update: Old picture of buns I made some months back. My buns are usually shapeless because I prefer using a light batter rather than a thick one.

Thanks for this in for.

shaybebaby:

You coming with me to Italy, then I'll see if your statement stands. Cheese is life!

Italy is definitely in my travel plans, so I’ll see when I get there

I do love smoked cheese on my sandwich. That’s the only time I use love in the same sentence as cheese

shaybebaby:

I like you.

Thanks!
I like me too

Happychildlove:
I went into coma Pls wake me with some fried Rica and chicken

Hahahaha. Rice no dey again so you might have to remain in coma

RB007:



Needs some fried plantains so bad With some....... Nice though

Thanks hun

Cake

zaynie:


Thanks!
I like me too

Na so e suppose be.

cococandy:
Italy is definitely in my travel plans, so I’ll see when I get there

I do love smoked cheese on my sandwich. That’s the only time I use love in the same sentence as cheese

Try Croque Monsieur if that's your weakness. Don't be fooled by the name , it's French ham and cheese toastie. You will thank me for it..its pure bliss on the taste buds.

Smoked cheese, I recommend scamorza.

cococandy:
fair weather in-law

, this got me giggling.

Mariangeles:

Funny you should say that but....bam!
Don't be mad at me

Please pass the plantain to my table

Mariangeles:
As I knew before I commented...
Okay, seriously... Why do you want to know the difference between how Igbo and Yoruba make their jollof rice??
Let's start from here first, maybe you might be able to stop...

well because I heard Yoruba rice is the best and they have the best party jollof, that jollof rice isn’t really a typical Ibo food and as an igbo who loves Jellof rice that upset me

So pls is the difference between the way igbo and Yoruba tribes cook Jellof rice really that marked

Happychildlove:
am just here to peep at food cos have really missed alot only for me to be seeing big big grammars, didn't read o, I just jump and pass @chasers u got me with that ur turkey

Join my please. Thanks

shaybebaby:

Try Croque Monsieur if that's your weakness. Don't be fooled by the name , it's French ham and cheese toastie. You will thank me for it..its pure bliss on the taste buds.

Smoked cheese, I recommend scamorza.

screenshot for the future

cococandy:
screenshot for the future

All in service for future referencing.

ewa26:


well because I heard Yoruba rice is the best and they have the best party jollof, that jollof rice isn’t really a typical Ibo food and as an igbo who loves Jellof rice that upset me

So pls is the difference between the way igbo and Yoruba tribes cook Jellof rice really that marked

But i already answered you before .
Why do you still ask ??
Even all the topics you've created are about Igbo /Yoruba jollof rice...lawdhamessi!
Are you trying to start a tribal war??

shaybebaby:

Thank you for the description, see, I'd always wondered what Abacha was and now you've clarified it for me.

You are welcome. I'm glad I helped.

sirBLUNT:
chai!!! this is a threat to benachin and domoda oo see as e fresh and chop able...it's not fair oo

Is it? I think it is
It's also a threat to that suya look-alike thingy. Forgotten the name.

It's fair o. You do same to me.

So it rained on our way home and I thought a catfish pepper soup would warm us up, so viola!

chasers:
Lunch. Plate for two
Second photo= Turkey and Fish

Wicked! Adopt me abeg.

Dinner

Ewa

Explorers:
Ewa

Shey na u abi na iyawo cook am?

Explorers:
Ewa

Look who we have here

ewa26:


well because I heard Yoruba rice is the best and they have the best party jollof, that jollof rice isn’t really a typical Ibo food and as an igbo who loves Jellof rice that upset me

So pls is the difference between the way igbo and Yoruba tribes cook Jellof rice really that marked

what difference would the answer make to you though. Just cook and eat yours the way you like it.

Explorers:
Ewa

exactly what I had for dinner except for the juice part. Looks sumptuous.

Explorers:
Ewa

Fork no fit this kain food. You need a spoon wey get depth.

BoleAndFish:
Fork no fit this kain food. You need a spoon wey get depth.

LOL, was gonna type that.

Explorers:
Ewa

nah groundnut be that?

E be like small pikin shiiit

Explorers:
Ewa

Replace that orange juice with water and see me bless you forever


Bread and Beans my favorite

BoleAndFish:
Fork no fit this kain food. You need a spoon wey get depth.

Lol...

Innocent question: Nearly Every dish has a boiled egg on it... why?

Ayam not understanding