cutiereborn:

My goodness, I can literally taste that yummy looking doughnut

Just a bite, you gonna ask for more

zaynie:



I must cook yam this evening!
New Yam Festival on NL.

Honestly.
I bought mine yesterday, cos I've been dreaming of yam for weeks now.

cococandy:

what do you mean? we do drink coffee

Yeah Nescafe..
How much coffee did you drink before you moved out of Nigeria?
We are more of tea people my dear..

eyinjuege:


Hehehe
There's mai sai joints everywhere
Mai sai are those mallams that have tables on the streets selling their tea , fried eggs and bread . They havebenches around tgeir tables where rhwir xustomera sit and gist while having their breakfast.
Expert tea makers, they are

You head dey dia

DCChaser:
Just a bite, you gonna ask for more

I know, you don't need to rub it on my face

eyinjuege:


I'm not the best with recipes, and pls don't ask me about measurements. I just use my eyes to gauge every ingredient
1. Boil your garden egg, and then remove the skin ( for the green and white garden eggs)
In my own case, I used aubergines- purple egg plant, and they were very large so I grilled them so it would cook, and the skin would be easy to peel off.
2. Mash the boiled or grilled eggplant. Either use a spatula or spoon, or whatever you have
3. Put palm oil on fire, and when hot, pour in your chopped onions.
4. Let that fry for a while, and then add your already BOILED blended pepper (I use blended tomatoes, rodo- habenero, onion, and tatashe). Let that also fry for a while
5. Put your seasoning - knorr, Maggie or warefa
6. Add your blended crayfish or soaked dry fish or whatever nice meat you prefer. You can avoid this step if you're not a fan of all these in your sauce
6. After 2 minutes or so, add your mashed garden egg and let it fry with everything
Note- make sure you boil your pepper/tomato after blending, so it will be thick with little or no water in it.

Thanks for the recipe, would definitely try this.
Shey I have to use ripe garden egg or the fresh green ones?

Yuneehk:

Oh baby. Sure tastes as good as it looks

It does

[quote author=soberdrunk post=69852251][/quote] 24 koboko for u from solider from army barracks ikeja

cutiereborn:

I know, you don't need to rub it on my face

eyinjuege:
Yam and garden egg sauce, made with palm oil. I used the aubergine variety, as that was the only one available
I also added some salted dried anchovy fish, a lot of it actually.
Deliciousness
The sauce is also nice with bread or plantain

eyinjuege pls pass me one plate pere

Lunch Time

ahnie:

Poraro z the new labeench in town.
Howdy...e ku Jo meta.

as in ehn...how is the family and business ma'am?

double post

I was prepared for a knock out price..... @ Yuneehk , zicoraads

Raw material purchased @200 each....I prefer buying yams from hausas anytime....

I gave him N500 on purpose to affirm I didn't hear well but , saurayi gave me N100 change fa

Where ma garden eggs at

zaynie.... na real new yam festival on NL

zaynie:



I bought 8 very big ones for 3500#.
Very big o....even me I got home and started feeling bad I couldn't tell anyone how much I got them lest they told me to goan buy more for them and they now tie me down at the market

Tie you down at the market bawo, it can't happen instead the seller would be overjoyed with sales

we @akwasoups serve tasty traditional soups originated from Akwa ibom state.. call 07018086002 to place your order and get it delivered to your doorstep.
you can also visit www.akwasoups.com to more info.

amicable09:

Lol. I spent my last weekend away from home so I didn't cook. But I still have the porridge in mind especially because I have dried scent leaf, just perfect for plantain porridge. One of my favorite meals.

Keep your phone line open, you'll see my call

Anticipating

First post.

Fio fio and plantain porridge. First time combination and it was a hit.

Odobopa:


Yeah Nescafe..
How much coffee did you drink before you moved out of Nigeria?
We are more of tea people my dear..

tea like Lipton tea? That was the most popular kind of tea in naija I know of and it wasn’t even that popular

A Nescafé person will like Starbucks

Elder001:


Don't waste your money o

South Africa will be better for such not Nigeria.

I wasn’t planning to

dunasy:

I was prepared for a knock out price..... @ Yuneehk , zicoraads

Raw material purchased @200 each....I prefer buying yams from hausas anytime....

I gave him N500 on purpose to affirm I didn't hear well but , saurayi gave me N100 change fa

Where ma garden eggs at

zaynie.... na real new yam festival on NL

For how much each? Dari Biyu?
You were really lucky babe. You'll eat your yam with garden egg sauce? I don't know how to make that so you'll have to help me out when I'm ready

Yuneehk:

For how much each? Dari Biyu?
You were really lucky babe. You'll eat your yam with garden egg sauce? I don't know how to make that so you'll have to help me out when I'm ready

See me grinning with my purchase in the market, you will think I won a billion dollars...

See eyinjuege's method:-

1. Boil your garden egg, and then remove the skin ( for the green and white garden eggs)
In my own case, I used aubergines- purple egg plant, and they were very large so I grilled them so it would cook, and the skin would be easy to peel off.
2. Mash the boiled or grilled eggplant. Either use a spatula or spoon, or whatever you have
3. Put palm oil on fire, and when hot, pour in your chopped onions.
4. Let that fry for a while, and then add your already BOILED blended pepper (I use blended tomatoes, rodo- habenero, onion, and tatashe). Let that also fry for a while
5. Put your seasoning - knorr, Maggie or warefa
6. Add your blended crayfish or soaked dry fish or whatever nice meat you prefer. You can avoid this step if you're not a fan of all these in your sauce
6. After 2 minutes or so, add your mashed garden egg and let it fry with everything
Note- make sure you boil your pepper/tomato after blending, so it will be thick with little or no water in it.

I use smoked fish( shawa ) and Titus for that sizzling aroma

cococandy:
tea like Lipton tea? That was the most popular kind of tea in naija I know of and it wasn’t even that popular

A Nescafé person will like Starbucks

Lipton was more popular than Nescafe nau. Yeah Starbucks might probably work here. Na naija we dey, everything is possible..

1st pix
Yesterday's dinner
Egusi and semo.

2nd pix
My lunch today.
Ukwa, dry fish with bitter leaf.

dunasy:


See me grinning with my purchase in the market, you will think I won a billion dollars...

See eyinjuege's method:-

1. Boil your garden egg, and then remove the skin ( for the green and white garden eggs)
In my own case, I used aubergines- purple egg plant, and they were very large so I grilled them so it would cook, and the skin would be easy to peel off.
2. Mash the boiled or grilled eggplant. Either use a spatula or spoon, or whatever you have
3. Put palm oil on fire, and when hot, pour in your chopped onions.
4. Let that fry for a while, and then add your already BOILED blended pepper (I use blended tomatoes, rodo- habenero, onion, and tatashe). Let that also fry for a while
5. Put your seasoning - knorr, Maggie or warefa
6. Add your blended crayfish or soaked dry fish or whatever nice meat you prefer. You can avoid this step if you're not a fan of all these in your sauce
6. After 2 minutes or so, add your mashed garden egg and let it fry with everything
Note- make sure you boil your pepper/tomato after blending, so it will be thick with little or no water in it.

I use smoked fish( shawa ) and Titus for that sizzling aroma

Tor. Thanks dear. I'll definitely tag you when I make mine

Yam is a luxury here but I had to.. It’s been months without my favorite food.

Yam and mackerel fish sauce

zaynie:



I bought 8 very big ones for 3500#.
Very big o....even me I got home and started feeling bad I couldn't tell anyone how much I got them lest they told me to goan buy more for them and they now tie me down at the market

when I got one tiny one for that equivalent.

I'll never try any new combination for a very very long time to come. Made a major food faux pas today. All the time spent and see how that potatoes came out biko.

That smoothie though

A combination of raw eggs, groundnut, milk, yoghurt, bananas and coconut.

Dunasi

Where do you live? Cos I stay where yam is cultivated and it's still much more expensive than what you got.

zaynie:



The yam festival has started.
Dunasy!
Booqee!
Don't keep us waiting biko.

oboy eh.. Yam is so expensive I never esperedit..

zicoraads:
I'll never try any new combination for a very very long time to come. Made a major food faux pas today. All the time spent and see how that potatoes came out biko.

That smoothie though

A combination of raw eggs, groundnut, milk, yoghurt, bananas and coconut.

Bros all this your combination ehh. U na chemist for kitchen level oh. Lol

booqee:
oboy eh.. Yam is so expensive I never esperedit..

depends on where you are.