Breakfast this morning.
Yogurt (home made), with fruits & peanuts.
So filling and nourishing

Breakfast(left over from last night)
Beans and Irish

Mariangeles:
Dis girl no go kill person ...

Super cute smile you got there @dp. It's so contagious I had to smile back.

funlord:

Pap and beans for breakfast......I'm taking it back to boarding house levels with this!

What's the red stuff on to op the beans?

CDCEO001:

What's the red stuff on to op the beans?

Pepper boss

breakfast is served

annc:
Breakfast this morning. Yogurt (home made), with fruits & peanuts. So filling and nourishing

Please care to share how you made this?

jagugu88li:
They say they have produced a flying car and we are 30 days to the first release......limitted stock. I will wait here.

************
I don't remember sharing this but it's from the archives.

Oh my!

Still on my journey of learning how to cook

The tomatoes look fresh

spicy pancakes...

annc:
Breakfast this morning.
Yogurt (home made), with fruits & peanuts.
So filling and nourishing

How do you make yoghurt ma? Share please.

I used sour cream and some fruit at 1 point....terrible. The second time I used expired milk with cheese cream....terrible. Now I buy......money no dey

Mango slices at work, didn’t cook (obviously) or even slice (lazy)

Ova take it, yes I am back on my feet thanks.

Alaadin:


Now indomie is hungrying me.
Hope u r feeling better?

jagugu88li:
They say they have produced a flying car and we are 30 days to the first release......limitted stock. I will wait here.

************
I don't remember sharing this but it's from the archives.

Choi.... My. Friend who left just like that unannounced lol. BTW, u just make food hungry me with this ya pic. Is that pork?

jagugu88li:
How do you make yoghurt ma? Share please.

I used sour cream and some fruit at 1 point....terrible. The second time I used expired milk with cheese cream....terrible. Now I buy......money no dey

A whole you cannot make yogurt. Unbelievable

MissJoy29:

Please care to share how you made this?

It looks cumbersome though, but very easy to make.
I'll be as detailed as possible.

Yogurt recipe (My method)
I use full cream powdered milk

Ingredients:
1. full cream powdered milk (133g)
2. Water (1 litre)

3.Store bought unsweetened yogurt (3 table spoons). After you are done with this, you need to reserve at least 3 table spoons before you sweeten it for subsequent batch.

Method:
Measure out your milk & pour in a blender, mix with half your water (ie 500ml) & blend (this is for it to dissolve very well without lumps).

Measure the remaining half of your water (500ml) and pour it in a pot, then pour your dissolved blended milk into it and put on the fire to boil.

Keep staring until your milk mixture begins to boil (its ready when skins keep forming on top).

Turn of your heat & still stair until it becomes warm again (it is ready if you can comfortably insert your finger for a while without feeling pain or probably a baby's food temperature, please don't let it cool down completely)

At this point, scoop in your store bought yogurt & stair very well.

Pour in a sterilized container & leave to incubate.

How I incubate mine:

I usually boil water & pour into a plastic container with cover

I wrap a clean towel around my yogurt & then put it in a cooler, then put the boiled water in a plastic container inside that same cooler & cover very well overnight (or between 4 to 8 hours depending on how sour you want your yogurt to turn out)
The longer it stays, the more sour it turns.

Bring it out by morning (or by the time you desire to incubate) & viola your yogurt.

Bring out the scoop for your next batch & sweeten/flavor as you wish

Now the most important part:

Send my own portion

N/b its OK to use sweetened store bought yogurt if you can't find unsweetened ones, it will only make your outcome slightly sweetened.

Cc jagugu88li

funlord:


Pepper boss

why?

Our food this morning
I swear it tastes better than it looks

jagugu88li:
They say they have produced a flying car and we are 30 days to the first release......limitted stock. I will wait here.

************
I don't remember sharing this but it's from the archives.

that looks so yum

Called my home girl chef binta @ 3js at utako....cried for her ofada to be ready once I got to the parking lot....and she came through as always....ofada, vegetable, beef and egg ghoulash mix...

my weekend starts now.....

funlord:

Pepper boss

ok

breadplanets:
A whole you cannot make yogurt. Unbelievable

I am the expect of icecream. This yoghurt...........

funlord:
Called my home girl chef binta @ 3js at utako....cried for her ofada to be ready once I got to the parking lot....and she came through as always....ofada, vegetable, beef and egg ghoulash mix...

my weekend starts now.....

I am coming to Abj, right away

jagugu88li:
I am coming to Abj, right away

I will be waiting at the airport....with chef bee.....

BestDude:
Choi.... My. Friend who left just like that unannounced lol. BTW, u just make food hungry me with this ya pic. Is that pork?

Yes, my favorite

Julyborn:
spicy pancakes...

Please how did you make the pancake?

LadySarah:
Our food this morning
I swear it tastes better than it looks

At a point there I thought it was okpa.

Seahawk:
that looks so yum

I just saw cococandy being called in one thread like that, it looked like they were challenging her. I thought to myself, just let the lady rest because you are all not ready for what she has to say.

MissJoy29:
Oh my!

Mamazzz

annc:


It looks cumbersome though, but very easy to make.
I'll be as detailed as possible.

Yogurt recipe (My method)
I use full cream powdered milk

Ingredients:
1. full cream powdered milk (133g)
2. Water (1 litre)

3.Store bought unsweetened yogurt (3 table spoons). After you are done with this, you need to reserve at least 3 table spoons before you sweeten it for subsequent batch.

Method:
Measure out your milk & pour in a blender, mix with half your water (ie 500ml) & blend (this is for it to dissolve very well without lumps).

Measure the remaining half of your water (500ml) and pour it in a pot, then pour your dissolved blended milk into it and put on the fire to boil.

Keep staring until your milk mixture begins to boil (its ready when skins keep forming on top).

Turn of your heat & still stair until it becomes warm again (it is ready if you can comfortably insert your finger for a while without feeling pain or probably a baby's food temperature, please don't let it cool down completely)

At this point, scoop in your store bought yogurt & stair very well.

Pour in a sterilized container & leave to incubate.

How I incubate mine:

I usually boil water & pour into a plastic container with cover

I wrap a clean towel around my yogurt & then put it in a cooler, then put the boiled water in a plastic container inside that same cooler & cover very well overnight (or between 4 to 8 hours depending on how sour you want your yogurt to turn out)
The longer it stays, the more sour it turns.

Bring it out by morning (or by the time you desire to incubate) & viola your yogurt.

Bring out the scoop for your next batch & sweeten/flavor as you wish

Now the most important part:

Send my own portion

N/b its OK to use sweetened store bought yogurt if you can't find unsweetened ones, it will only make your outcome slightly sweetened.

Cc jagugu88li

Thanks a lot. You broke it down very simply for me. I will try it out.

You are welcome!
Please do.
Also remember the most important part

MissJoy29:

Thanks a lot. You broke it down very simply for me. I will try it out.