annc:
You are welcome! Please do. Also remember the most important part

Lol....sure. I will.

jagugu88li:
I just saw cococandy being called in one thread like that, it looked like they were challenging her. I thought to myself, just let the lady rest because you are all not ready for what she has to say.

haha.

People just love to mention coco.

She’s off duty though. Can’t be bothered right now

Vegetable rice and chicken

Evening snacking
Puff puff and chilled zobo

jagugu88li:
They say they have produced a flying car and we are 30 days to the first release......limitted stock. I will wait here.

************
I don't remember sharing this but it's from the archives.

You eat the food including the leaf? wow!

Colourich:
At a point there I thought it was okpa.

Okpa gives me hiccups

rezzy:
Evening snacking
Puff puff and chilled zobo

The leftover chicken pie I made for my client. My Dinner duo

Mumquique:
The leftover chicken pie I made for my client. My Dinner duo

Chicken pie !

jagugu88li:
Yes, my favorite

I like it too. I will send u an email so u know who this is. I didn't like how u disappeared though. U just made it look like I offended u. Not cool.

How is papa and your dogs? Hope good?

jagugu88li,
Come and eat some amala and vegetable with okro.
I know you said you weren't familiar with amala as a swallow. It is also called yam flour, as its made from dried yam, which is grinded into flour/powder

Please I'm a student and in serious need of money any amount. I'm in my finals. I had to open this account I'm an old nairalander. I wouldn't be doing this if I had money. Please help if you can

Them don locate this place too??

Help

Make una teach me how to make Akamu/Ogi (Pap)

I underrated it until I made 3watery paps 3times I tried and I gave up. I thought it shouldn't be harder than it is right now preparing it since I'm adept in making Custard.... In fact, I have made Custard since my Secondary school days...

I just can't understand how I'm able to prepare a tasty pot of soup and other dishes I consider harder than making a "common" akamu....it isn't common like I've found out..

Help

I wanna drink the akamu I made by my hands

Thanks

light dinner

jnrbayano:
Help

Make una teach me how to make Akamu/Ogi (Pap)

I underrated it until I made 3watery paps 3times I tried and I gave up. I thought it shouldn't be harder than it is right now preparing it since I'm adept in making Custard.... In fact, I have made Custard since my Secondary school days...

I just can't understand how I'm able to prepare a tasty pot of soup and other dishes I consider harder than making a "common" akamu....it isn't common like I've found out..

Help

I wanna drink the akamu I made by my hands

Thanks

Not hard but also easy to make mistake.
Use little fresh or cold water to dissolve the akamu first, it it not be too watery.
Make sure the water to make the akamu with is well boiled, pour in the already dissolved akamu, you can stir while pouring the water to feel the thickness so to know when to stop, or just use your eyes to see and know when to stop.
I hope i tried small.

since you can make custard, Akamu should not be a difficult thing for you.

Here is the simple trick: Any time you make the pap and find out it is too watery, pour it in a pot and place on low heat. Stir continuously as the pap thickens. I hope this helps

jnrbayano:
Help

Make una teach me how to make Akamu/Ogi (Pap)

I underrated it until I made 3watery paps 3times I tried and I gave up. I thought it shouldn't be harder than it is right now preparing it since I'm adept in making Custard.... In fact, I have made Custard since my Secondary school days...

I just can't understand how I'm able to prepare a tasty pot of soup and other dishes I consider harder than making a "common" akamu....it isn't common like I've found out..

Help

I wanna drink the akamu I made by my hands

Thanks

Jnrbayano

When desolving you ogi
Make sure both ogi and water for dissolving is room temperature. Don't use cold water or cold ogi.
After you dissolve, check the consistency of the solution. Not too watery. Not too thick. It should be somehow in-between.
Don't use custard kind of consistency, custard accepts water more than ogi. If you mix ogi the same consistency vwith custard, it will be watery. But be careful so the ogi solutions won't be too think either.

Then pour in your boiled water. Note_ boiled water. Not hot water. Custard will always form once water is hot, but ogi will not. Water must be boiled.

As you pour in the boiled water, increase speed so all the segment of ogi will receive the water same time. Not the one that one part will be good, while the rest is still raw ogi. As you pour,watch the ogi, once the raw colour changes to made ogi. Stop. Then stir .

Akamu is ready.
I hope this helps.
With constant trial and error, you will get it. And once you grab it, even with eyes closed, you will get it right.

Roseey0:
Jnrbayano

When desolving you ogi
Make sure both ogi and water for dissolving is room temperature. Don't use cold water or cold ogi.
After you dissolve, check the consistency of the solution. Not too watery. Not too thick. It should be somehow in-between.
Don't use custard kind of consistency, custard accepts water more than ogi. If you mix ogi the same consistency vwith custard, it will be watery. But be careful so the ogi solutions won't be too think either.

Then pour in your boiled water. Note_ boiled water. Not hot water. Custard will always form once water is hot, but ogi will not. Water must be boiled.

As you pour in the boiled water, increase speed so all the segment of ogi will receive the water same time. Not the one that one part will be good, while the rest is still raw ogi. As you pour,watch the ogi, once the raw colour changes to made ogi. Stop. Then stir .

Akamu is ready.
I hope this helps.
With constant trial and error, you will get it. And once you grab it, even with eyes closed, you will get it right.

You are good, I can confirm this. I guess I am responsible for every watery Akamu I have made...

...I guess it was the coldness of the Akamu (brought it out of the freezer and didn't wait for it to thaw well) were responsible for those failed times.

Thanks nwanyi oma

1realBobby:
since you can make custard, Akamu should not be a difficult thing for you.

Here is the simple trick: Any time you make the pap and find out it is too watery, pour it in a pot and place on low heat. Stir continuously as the pap thickens. I hope this helps

Ah ah...emphasis: Low heat... Copy that

I learnt something bro....thanks man

CDCEO001:

Not hard but also easy to make mistake.
Use little fresh or cold water to dissolve the akamu first, it it not be too watery.
Make sure the water to make the akamu with is well boiled, pour in the already dissolved akamu, you can stir while pouring the water to feel the thickness so to know when to stop, or just use your eyes to see and know when to stop.
I hope i tried small.

Thanks I appreciate

A friend posted this
on Facebook and........

...... I hereby declare,

I must have
grilled fish today, today!!!!

The fishes be like mammy wata.

Peppered fish and salad

Food111:
[s]Please I'm a student and in serious need of money any amount. I'm in my finals. I had to open this account I'm an old nairalander. I wouldn't be doing this if I had money. Please help if you can[/s]

.....

funlord:


.....

funlord:


.....

Hmmm...The Jack Bauer of this thread
In fact, you're more Jack-Bauer than Keifer Sutherland

Mariangeles:

Hmmm...The Jack Bauer of this thread
In fact, you're more Jack-Bauer than Keifer Sutherland

The thing is so annoying...and it seems to be trending in these ember months....he even has the guts to say he is protecting his main moniker? So that he can insult any mugu that donates to him later without any backlash or what? If i see his bank details I will report it for fraud sef

adecz:
A friend posted this
on Facebook and........

...... I hereby declare,

I must have
grilled fish today, today!!!!

The fishes be like mammy wata.

The little mermaid has been captured

1realBobby:
check www.giyf.com

Oversabi

Yu can't rely on Google for every bit of info (esp not when something like yu can feed her anything). If that were possible, there would not b any need for libraries.

Dumb oversabi

eyinjuege:
jagugu88li,
Come and eat some amala and vegetable with okro.
I know you said you weren't familiar with amala as a swallow. It is also called yam flour, as its made from dried yam, which is grinded into flour/powder

Ojukokoro means a greedy person in Yorubaland right? Now, how do I say I am greedy?

cutiereborn:

I hear o!
Meanwhile, my daughter's birthday is tomorrow!
Will make the chocolate cake with your exact recipe

The cake biko, ha ah.

Happy birthday to the young lady!!

ibkayee:
Mango slices at work, didn’t cook (obviously) or even slice (lazy)

Lazy sombori or are you in a diet? I have never eaten mangoes because the first one I tried had fibre....too much fibre. I dont trust it anymore. Funny how I buy fruit cocktail with the same mango. Mumu me