Seahawk:
Stewed and baked chicken served with couscous because I’ve been eating too much rice.
Couscous is a good alternative to rice

PhenomenalMorgan:
pls what is couscous

Hyinkar97:
Dinner

PDPGuy:
Breakfast is ready!
The meal is a vegetable omelette with pancakes

armyofone:
Which restaurant, IHOP ?
After the nice meal, you fit still go brief so ?

Seahawk:


You could learn to cook

It’s a good hobby and money saver. I have a very stressful job but you won’t believe it when I tell you cooking relaxes me. It’s not work if you don’t want it to be. And you don’t need a wife for that

TissuePaper:
such a motivation , but sadly I can't start learning how to cook now, the few times I tried it was disastrous... I feel I don't just have it in me

Also, eating out is very expensive.. Sometimes I calculate the amount of money I spend on eating out every month and it goes over the bar...but what can I do,, I can't help it... My friends think I'm eating from expensive eateries just to show off and intimidate them but they don't know that I have no other choice as I can't even eat from those local restaurants

Anyhow.. I'll be willing to learn again if you can teach me yourself ...i think we can work something out..but I must warn you that I'm a slow learner

queenfav:
Breakfast...

vhickky:
looks delish

Seahawk:
YouTube is very helpful and you can always replay the video as many times as you want for any steps you miss. Very easy way to learn any recipe.
Just type in the food you want to make and you will find various videos to choose from. Easy peasy

breadplanets:
Dinner last night

barag:
Good morning everyone. Pls IBO sisters how can I preserve ugba and what else can I use it for apart from abacha. My Husband travelled home n brought 12 big wraps. We've eaten some of them, now I'm at all loss with what to do with the rest. Thanks in advance

perfectcrown:

Kilode! Igbadun yo poju! #sleepingthings Weldone.

barag:
Good morning everyone. Pls IBO sisters how can I preserve ugba and what else can I use it for apart from abacha. My Husband travelled home n brought 12 big wraps. We've eaten some of them, now I'm at all loss with what to do with the rest. Thanks in advance

barag:
Good morning everyone. Pls IBO sisters how can I preserve ugba and what else can I use it for apart from abacha. My Husband travelled home n brought 12 big wraps. We've eaten some of them, now I'm at all loss with what to do with the rest. Thanks in advance

breadplanets:
Isi gini?

perfectcrown:

Igbadu yi poju -- too much enjoyment

breadplanets:
Dinner last night

sunbestie:
Chai! Pity me nah

TissuePaper:
yes, YouTube I almost forgot you can find everything on the tubes... Okay then, will have to get myself a few pots... Let's go do some cooking.

I'll show you the result... You've been so helpful