harley88:
Plantain and Fried Egg for breakfast

please i need guidelines on how you made the fried egg

Lunch
Couscous

Lunch today jollof to make sense

Abacha..

DancingSkeleton:
please i need guidelines on how you made the fried egg

Chop up your tomato, Atarodo(scotch bonnet), tatase and onions. I use lots of tomato and pepper cos I love colour in my cheap food.
Stir Fry all in oil for about 5 mins. Add like a pinch of curry and all.
Break your egg, salt, Maggi and add to the oil.
Let it fry and settle a but b4 you stir fry.

harley88:


Chop up your tomato, Atarodo(scotch bonnet), tatase and onions. I use lots of tomato and pepper cos I love colour in my cheap food.
Stir Fry all in oil for about 5 mins. Add like a pinch of curry and all.
Break your egg, salt, Maggi and add to the oil.
Let it fry and settle a but b4 you stir fry.

Gracias

Mariangeles:
Eggs for breakfast...

On its own? Looks nice sha

harley88:
Plantain and Fried Egg for breakfast

Yummy

something to munch on ...

ubizle:
Abacha..

You called?....

funlord:


You called?....

Lol

Cold pressed coconut oil and zero carb coconut flour is now available in Aba.call me on 07089461621 for your orders

Lunch.

ibkayee:

On its own? Looks nice sha

I ate it with a little bread...thanks

funlord:



You called?....

Wehdone sir!

Dinner

nellyquash:


Choi...I love this scramble egg biko.

Please tell me how made it.

Thanks.

The way I love my egg is by slicing up my Onion, tomatoes, pepper in a bowl, then I break my eggs in, and then I season with salt to taste and a little seasoning, then I mix with a fork and fry with little oil on a low heat...to avoid over browning or burning

I use this method because I like my tomatoes and onion a little cooked.

Skymiyke:
Lunch
Couscous

Pardon my ignorance.

Is that Garri?

[quote author=Mariangeles post= just wow

Couscous

HungerBAD:


Pardon my ignorance.

Is that Garri?

Skymiyke:
Couscous

Just Googled it up.

Not sure I have run into this food anywhere before. Taste nice?

Noblefirstlady:
[quote author=Mariangeles post= just wow

Thanks love...

Yam Pottage Night. Added small fish, no cash for veggies and Ponmo.

Dinner. Eba and efo riro soup. I like my soups with "plenty water"
Sorry my camera is bad

Wow,is evrywhere actually and is nice but you will enjoy it more in jollof form.

HungerBAD:


Just Googled it up.

Not sure I have run into this food anywhere before. Taste nice?

breadplanets:
Ahh why did you throw them away na. You could have done a whole bunch of things with them.

i dinnor know oo *covers face

Hello guys. I have been following the thread due to my friend Mizmycoli. I was tempted to participate, but was a bit afraid since I am.not a Nigerian, and I don't know Nigerian foods. Moreover, though I like cooking, I don't see myself as a great cook.

Still I have been to quite a number of countries and learned one recipe or the other, which I shall be snapping and sharing here as I cook them.

I traveled to Bremen, Germany and was too lazy to cook, I just did some Steaks.

LoJ:
Hello guys. I have been following the thread due to my friend Mizmycoli. I was tempted to participate, but was a bit afraid since I am.not a Nigerian, and I don't know Nigerian foods. Moreover, though I like cooking, I don't see myself as a great cook.

Still I have been to quite a number of countries and learned one recipe or the other, which I shall be snapping and sharing here as I cook them.

I traveled to Bremen, Germany and was too lazy to cook, I just did some Steaks.

Even aliens are welcome here ...all of us who post here are also learners. There is no 5 star chef (yet) amongst our ranks so everyones contributions are always welcome.

The only kind we do not appreciate here are "Googles wayward spouse's, plagiarism professor's, psychotic presentation addicts and jealous broke frustrated bastard's who seek to spread their ongoing misery with their lives to strangers on the internet." Welcome....

Breakfast

LoJ:
Hello guys. I have been following the thread due to my friend Mizmycoli. I was tempted to participate, but was a bit afraid since I am.not a Nigerian, and I don't know Nigerian foods. Moreover, though I like cooking, I don't see myself as a great cook.

Still I have been to quite a number of countries and learned one recipe or the other, which I shall be snapping and sharing here as I cook them.

I traveled to Bremen, Germany and was too lazy to cook, I just did some Steaks.

You are welcome...I look forward to seeing good food pictures from you

LoJ:
Hello guys. I have been following the thread due to my friend Mizmycoli. I was tempted to participate, but was a bit afraid since I am.not a Nigerian, and I don't know Nigerian foods. Moreover, though I like cooking, I don't see myself as a great cook.

Still I have been to quite a number of countries and learned one recipe or the other, which I shall be snapping and sharing here as I cook them.

I traveled to Bremen, Germany and was too lazy to cook, I just did some Steaks.

Nice one... but don't tell me you ate those two big steaks all by yourself and you didn't call for help ??

cutiereborn:
Isiewu, loosely translated as goat head Although there is ugba in this one. Sorry don't know the English name.

I think Ugba is oil bean seed