Yuneehk:

Looks fine yet the the shells came off with parts of the egg. I've seen better eggs that when the shells are off, it looks really smooth on the outside.

OK...Next time, what you do is when you take it out of the cooking water, you put it right away in a bowl of cold water for some minutes...it comes out smooth when you peel afterwards

nellyquash:


Nice meal you got.

When preparing your cooked egg next time, boil the egg for about 5mins depending on how hard you want it, then remove and put in a cold water for like 5/8mins before peeling the shell.

Mariangeles:
OK...Next time, what you do is when you take it out of the cooking water, you put it right away in a bowl of cold water for some minutes...it comes out smooth when you peel afterwards

I thank you both I'll try it next time, and give you the feedback

Chigirl042:
Happy birthday pretty! !

thanks dear ,appreciate

Mariangeles:
OK...Next time, what you do is when you take it out of the cooking water, you put it right away in a bowl of cold water for some minutes...it comes out smooth when you peel afterwards

does not always work. Eggs are best for boiling when they are at least 2 days old. Fresh eggs always stick to the shells
https://www.google.com/url?q=https://www.popsugar.com/food/Why-Fresh-Eggs-Difficult-Peel-When-Hard-Boiled-7429332&sa=U&ved=0ahUKEwiby4D55fvdAhVESxoKHZx6C30QFggTMAI&usg=AOvVaw3mGTHr3otXlc5Vuw0O1sWN


Had to add the link cos i know many wld findthis hard to believe

lolipopandy:
thanks dear ,appreciate

happy birthday dear. You' beautiful

HardMirror:
does not always work. Eggs are best for boiling when they are at least 2 days old. Fresh eggs always stick to the shells
https://www.google.com/url?q=https://www.popsugar.com/food/Why-Fresh-Eggs-Difficult-Peel-When-Hard-Boiled-7429332&sa=U&ved=0ahUKEwiby4D55fvdAhVESxoKHZx6C30QFggTMAI&usg=AOvVaw3mGTHr3otXlc5Vuw0O1sWN


Had to add the link cos i know many wld findthis hard to believe

It works for me all the time... and besides, it's not common to have less than 2 days old egg, unless you have a poultry farm .

HardMirror:
happy birthday dear. You' beautiful

thank you

lolipopandy:
thank you

Happy birthday lollipops !

Yuneehk:

Looks fine yet the the shells came off with parts of the egg. I've seen better eggs that when the shells are off, it looks really smooth on the outside.

after boiling the eggs, leave it in the hot water for a while, the heat would cook it further, then put it in cold water. The shell would come off more easily
,....,.............
Oh I see you've been already answered

Lunch. Amala, stew and okro.

Mariangeles:
Happy birthday lollipops !

thanks Mariangeles ,awwwn thanks for the love fam

lolipopandy:
thanks Mariangeles ,awwwn thanks for the love fam

Happy birthday lady.

Hello guys. Thanks for the welcome thoughts.

I tried this recipe I learned in cote D'Ivoire (ivory coast). I went there many years ago for business but it failed .

I did learn something though and it is this sauce d'arachide. You do it with tomato and groundnuts. Is there a Nigerian equivalent?

LoJ:

Happy birthday lady.

thanks dear

Portion control,trying to lose a few pounds

HardMirror:
I love waakye. Good knowing how it is spelt. This portion seems small.

Yes its different sorghum leaves are added to give it the dark color also there's a special sauce called shit or added. I will try to make a detailed recipe

annc:
Looks like what I would love to try.
Does the preparation method differ from ours?
Mind sharing the recipe please?

Leaves were unavailable I love it with or without leaves the only thing I missed is salad to accompany it

kushercain:


Why didn't you eat it from the leaves. It just tastes better that way

African salad. Lettuce, grounded kulikuli, diced tomatoes and onions. Little Salt and Maggi for taste.
It was delicious

LoJ:
Hello guys. Thanks for the welcome thoughts.

I tried this recipe I learned in cote D'Ivoire (ivory coast). I went there many years ago for business but it failed .

I did learn something though and it is this sauce d'arachide. You do it with tomato and groundnuts. Is there a Nigerian equivalent?

Well done Loj! Yes, there is a Nigerian equivalent, it’s popular with the igbos.

wowfairy:
Portion control,trying to lose a few pounds

are you Ghanian?

LoJ:
Hello guys. Thanks for the welcome thoughts.

I tried this recipe I learned in cote D'Ivoire (ivory coast). I went there many years ago for business but it failed .

I did learn something though and it is this sauce d'arachide. You do it with tomato and groundnuts. Is there a Nigerian equivalent?

Oga, you don turn chef finish o! Chai!!! Na to open restaurant remain.

Made Ogbono for dinner when hunger hold me.

Went down with Fufu and plenty water.

What is happening here, nobody makes EGUSI soup anymore!!!

soberdrunk:
What is happening here, nobody makes EGUSI soup anymore!!!

we are reserving the honours for you sir.

So sad how this thread became less welcoming and dry when the real fellows left due to the ridiculous attitude of some individuals on this thread.
Hope you guys are happy now.

Is this food meant for a goat or human being?

shyshally:
African salad. Lettuce, grounded kulikuli, diced tomatoes and onions. Little Salt and Maggi for taste.
It was delicious

Elder that does not respect himself, is that one an elder?

Elder0001:
So sad how this thread became less welcoming and dry when the real fellows left due to the ridiculous attitude of some individuals on this thread.
Hope you guys are happy now.

LotusFan:


Well done Loj! Yes, there is a Nigerian equivalent, it’s popular with the igbos.

Oh okay. And how do they call it over there? Thanks for the compliment

MoyosBlog123:
Made Ogbono for dinner when hunger hold me.

Went down with Fufu and plenty water.

I don't know what this is but it looks like something I would like to try.

Elder0001:
So sad how this thread became less welcoming and dry when the real fellows left due to the ridiculous attitude of some individuals on this thread.
Hope you guys are happy now.

stop trying to stir up strife when there is none.

post a picture of your food or be a quiet observer.

Teespice:


stop trying to stir up strife when there is none.

post a picture of your food or be a quiet observer.

Seconded!

shyshally:
African salad. Lettuce, grounded kulikuli, diced tomatoes and onions. Little Salt and Maggi for taste.
It was delicious

Do you stay in d middle belt or north?