Julyborn:
Lunch o'clock

adecz:



Go to Page I029...

cutiereborn:
Fried coconut rice ready!
Mariangeles, e don land o!
Zaynie, you know nah, once you reach that junction, turn right, walk straight and turn left

adecz:



Go to Page I029...

HardMirror:
tried reaching page 1029.... boy it is far even starting from the back. Pls share the link biko

queenfav:
Everywhere stew

hahn:


I didn't get your message though

HardMirror:
let me try and locate your number awaitingkopa what are we having for dinner

cutiereborn:
Fried coconut rice ready!
Mariangeles, e don land o!
Zaynie, you know nah, once you reach that junction, turn right, walk straight and turn left

HardMirror:
let me try and locate your number awaitingkopa what are we having for dinner

HardMirror:
tried reaching page 1029.... boy it is far even starting from the back. Pls share the link biko

Awaitingkopa:
hard mirror this one u mention me lol. Should I be scared?

adecz:


https://www.nairaland.com/1122902/cook-kitchen-take-pictures-post/1028

adecz:



Simple & straight forward.

A) Ingredients:

250 grams of flour.

1/2 teaspoon of salt.

3/4 teaspoon of yeast

Tablespoon of margarine.

B) Method:

*Put flour in mixing bowl, add
your salt & sugar & mix (as dry ingredients).

*Get about 1/2 a mug(regular size)
of WARM water (not HOT) & add the
yeast & a little sugar. You may also add your
margarine into the warm water to melt.

*Cover the cup of yeast in a warm
place for about 20 minutes.

*By 20 to 30 mins, your yeast is fully activated.

*slowly pour the yeast water into dry
ingredients & slowly mix. The goal is to
attain the consistency of hard pounded yam.

* now knead or mix (with hands) for
5 minutes to get an even consistency.
Roll into ball, cover & leave in a warm place
for about 30 to 60 mins.

* Bring it out,
Cut into about 2 to 4 portions,
mill with a rolling pin & shape into balls.

Put them is an oiled container, cover
& allow it rise for about 40 min in a warm
place. by now they would be about 4 times
original size. 10 minutes b4 the end of the 40
mins, set your oven to 200 to 250°c.

*At end of 40 mins, remove the cover
from the dough & pop into the preheated oven.

Oven time is about 20 minutes.


Enjoy with fried eggs or beef stew.
& send me your first samples via WhatsApp!!!


Your expertise increases with
every attempt.

Yuneehk:

when I'm ready, I'll be requesting for the recipe of this good looking rice. Merely looking at it, i can tell how tasty it is. Welldone ma

funlord:


APPROVED:

Your supreme chow has been declared free of any and all forms of "googley condiments".

Solid and legit cheffing Ma!

cutiereborn:
Fried coconut rice ready!
Mariangeles, e don land o!
Zaynie, you know nah, once you reach that junction, turn right, walk straight and turn left

queenfav:
lemme come and greet you this sunday.

Mariangeles:
This your asaro be looking yummy

kushercain:
Eyes red today on a arizona level. About to smag like dey wan sell me. If you know you know
I no cook am o

Yuneehk:

when I'm ready, I'll be requesting for the recipe of this good looking rice. Merely looking at it, i can tell how tasty it is. Welldone ma

peterian:
First time poster Rice and gizdodo for breakfast

Julyborn:
Lunch o'clock

Mariangeles:
I love the beautiful scenery in that photo on your profile I swear

North is so so beautiful, but for the unrest

AgbenuAnna:
please if you know you love food ,raise your hand let’s know ourselves
Pounded yam and egusi