Yuneehk:

Kai! It was yummy. Had it with fried goat meat, and chilled water. You missed

I'll just hold back for a bit longer, then I'll pepper you back

Yuneehk:

Kai! It was yummy. Had it with fried goat meat, and chilled water. You missed

Shakushaku1:
Amala X okra soup

Modified : The flour is made from banana and not the regular yam or cassava flour:hence the color

Banana or plantain

Only vegetable dinner......

Rice and palm oil stew for dinner.

dunasy:


Banana or plantain

U knw

This is Oto, my town people don't joke with it.
Made with grated yam, fish....

odeguaomon:
Rice and palm oil stew for dinner.

I hope sharing the eggs will not cause wahala between you two

Boiled plantain and yam with stew, fish and fried eggs

hahn:


I hope sharing the eggs will not cause wahala between you two

Boiled plantain and yam with stew, fish and fried eggs

E be like say your stomach na bottomless pit...
I mean, see food nah

# you can eat nonsense shaa
#BENSCOLARI SPEAKS

hahn:


I hope sharing the eggs will not cause wahala between you two

Boiled plantain and yam with stew, fish and fried eggs

Mariangeles:
E be like say your stomach na bottomless pit...
I mean, see food nah

Space dey

Benscolari:
# you can eat nonsense shaa
#BENSCOLARI SPEAKS

Hahaha

Is awa work o

Benscolari:
# you can eat nonsense shaa
#BENSCOLARI SPEAKS

A Weyrey has landed on this thread
#MARIANGELES SPEAKS

Mariangeles:
A Weyrey has landed on this thread
#MARIANGELES SPEAKS

#BENSCOLARI SPOKE WITH HIS PLATE OF HOT PLANTAIN PUDDING

#BENSCOLARI SPEAKS

Greetings. Assorted of meat at the cheapest price.
We source for FARM produce from far markets and sell at a very reasonable price. Our aim is to give you an excellent eating experience at home and to add varieties of meat to your pot at a very competitive cost.

Ranging from any cut of cow to goat meat, with emphasis on the freshness and the quality, from slaughter to your pot, zero exposure or too many hand handling, we ensure you are satisfied all the way.

We sell varieties of boneless meat eg.

Pomo
Thick pomo
Beef
Round about
Offal aka abody or inners
Shaki
Cow legs
Cow tails (can be shared between two people).

We cut based on your specifications.

Our referral system is motivating;
*Refer an individual = half kg of any variety of your choice excluding Cow tail.
*Refer a restaurant = 1 kg of any variety of your choice excluding Cow tail.
*Refer an hotel = 1.5 kg of any variety of your choice excluding Cow tail.

Please note that the reward can be in cash equivalent.

We sell in kilograms. Be rest assured that we give you value for your money. It can't be cheaper than ours elsewhere considering where we source from.

We deliver to you with a service charge of #150. We also advocate pickup at no extra charge.

Whole goat available.
Thanksgiving size live goat
Goat sharing:- It can be shared between max of 4 people.

Orders should be placed on time because we source for goat from far northern villages.

Our market days are: - FRIDAY's and SATURDAY's only. However we start taking order from Monday thru Friday latest 6am on friday.
Pay on delivery

Plan that meal with ease.

Who says you can't have quantity and quality at reduced cost. A trial won't just convince you rather it will turn you into a promoting marketer.
P.chat me on WhatsApp 08117922660. Lagos only.

Good morning all foodlanders, I have fresh ugwu leaves and water leaves but I don't know how to combine the two to make a delicacy. Can anyone put me through a step by step procedure on how to do it? I will appreciate ur inputs

Benscolari:
#BENSCOLARI SPOKE WITH HIS PLATE OF HOT PLANTAIN PUDDING

#BENSCOLARI SPEAKS

Looks good...

Goldenheart002:
Good morning all foodlanders, I have fresh ugwu leaves and water leaves but I don't know how to combine the two to make a delicacy. Can anyone put me through a step by step procedure on how to do it? I will appreciate ur inputs

you can make vegetable soup with those.
With palm oil, Onion, fresh peppers ( preferably the yellow spicy scotch bonnet), crayfish or dried shrimps, smoked fish ( eja kika), cow skin ( pomo), ( you can add beef or animal innards if you want to ) seasoning and salt to taste .

You can ask if you need guidance...

Goldenheart002:
Good morning all foodlanders, I have fresh ugwu leaves and water leaves but I don't know how to combine the two to make a delicacy. Can anyone put me through a step by step procedure on how to do it? I will appreciate ur inputs

Vegetable soup

Morning house. I got pepper soup spice yesterday but I don't really know how to go about preparing Catfish pepoersoup. Pls anyone to help out on how to prepare Just one medium size Catfish.

FloraEC:

Vegetable soup

Step by step procedure on how to combine both, pls
Tanx ma

Mariangeles:
you can make vegetable soup with those.
With palm oil, Onion, fresh peppers ( preferably the yellow spicy scotch bonnet), crayfish or dried shrimps, smoked fish ( eja kika), cow skin ( pomo), ( you can add beef or animal innards if you want to ) seasoning and salt to taste .

You can ask if you need guidance...

Pls, I do need guidance. Tanx

harley88:
Morning house. I got pepper soup spice yesterday but I don't really know how to go about preparing Catfish pepoersoup. Pls anyone to help out on how to prepare Just one medium size Catfish.

My way
After cutting and washing d fish, I will put them in a bowl and pour hot water on it, dis will thicken d fish so it doesn't break and scatter wen cooking. After a while, I will remove d fish from d bowl and place in pot, add water for cooking, pepper soup spice and other ingredients, then cook. Wen it's done, I will cut efirin leaves, add to it and cover d pot. It will steam and add taste to it

Goldenheart002:
Good morning all foodlanders, I have fresh ugwu leaves and water leaves but I don't know how to combine the two to make a delicacy. Can anyone put me through a step by step procedure on how to do it? I will appreciate ur inputs

You'll be having a sumptuous delicacy called Edikang Ikong Soup.
The ingredients are Beef, Stockfish, Dried fish, Cow skin(you can dice some of it), Periwinkles (Isam), Crayfish, Redoil, Pepper, Seasoning cubes, onions, and Salt to taste.
So you boil all the animal Proteins with all the seasonings you like, and by the time it is soft, you should have very little stock. The waterleaf is still gonna bring its own water to the soup. Then you can add Redoil, crayfish, with a little seasoning, and allow to boil. After which you can put your already cut, and washed waterleaf and then stir. Leave to boil for a few minutes(vegetables don't stay long as you know), then add the pumpkin leaves, stir again, taste and add salt till you satisfied with the taste. Allow to simmer for a few minutes. Soup is ready.

Yuneehk:

You'll be having a sumptuous delicacy called Edikang Ikong Soup.
The ingredients are Beef, Stockfish, Dried fish, Cow skin(you can dice some of it), Periwinkles (Isam), Crayfish, Redoil, Pepper, Seasoning cubes, onions, and Salt to taste.
So you boil all the animal Proteins with all the seasonings you like, and by the time it is soft, you should have very little stock. The waterleaf is still gonna bring its own water to the soup. Then you can add Redoil, crayfish, with a little seasoning, and allow to boil. After which you can put your already cut, and washed waterleaf and then stir. Leave to boil for a few minutes(vegetables don't stay long as you know), then add the pumpkin leaves, stir again, taste and add salt till you satisfied with the taste. Allow to simmer for a few minutes. Soup is ready.

you they mention me

Goldenheart002:





Pls, I do need guidance. Tanx

This is the non frying method .
1. In a clean pot, put your washed beef and cow skin ( cut in small sizes)

2. Add your chop onion ( medium to big size for sweetness depending on the size of your vegetables )

3. Add seasoning and salt according to your preference

4. Add a little a water then cook on a medium heat for about 25mins, then add you cleaned smoked fish, your pepper/ crayfish combination ( already ground ), let it cook further ( you can add a little water if you notice the water is drying up but you don't need much water though because there's plenty of water from the vegetables)

5. Add your palm oil according to your preference, stir and let it simmer for a few minutes, then add your already washed vegetables, first the water leaves then the ugu leaves...keep stirring as you're adding your vegetables

6. Tastes for salt and seasoning to balance accordingly... Then you're done !

Don't leave your vegetables to cook on the heat for too long .
Always wash all your vegetables and leave them to drain before you start...'cause it doesn't take much time to cook vegetable soup
And remember to clean all your ingredients before you start .
If you need any further clarification, you can ask me

First meal of the day

Beans porridge & co...

Mariangeles and Yuneehk thanks so much for the procedure, I followed them and got a yummy edikaikong soup in appreciation, make una bring one morsel of swallow each and join me

Goldenheart002:
Mariangeles and Yuneehk thanks so much for the procedure, I followed them and got a yummy edikaikong soup in appreciation, make una bring one morsel of swallow each and join me

Yaay !!!
Looks yum yum

CDCEO001:
This is Oto, my town people don't joke with it.
Made with grated yam, fish....

chai! see my abiriba person. otor ehhh! o gu gbulam.

Grated water yam right ? My grandmother use water yam but can any yam be used ?

CDCEO001:
This is Oto, my town people don't joke with it.
Made with grated yam, fish....