MissIndependent:
So you are the same person as Iomoge? Why did you chose to hide under another username to insult your ancestors previously? Why didn't you face me with your real username? Coward !

jeeezzzzzz. I just got curious and decided to search my name without the 2 due to what has been happening only to see this. You are calling me a coward?
Na WA o.
I wonder what on earth I must have done to you or if we ever crossed parts.
How u even think I will use another moniker to come here and say anything.
I really do not have time for all this.
Jeez.
You need Jesus.

Sprinkles holy water around.

funlord:


Winter chill breakfast in bed cure...


Steaming hot bacon, hash browns, french fries, egg omelette, plantains and hot miyango pepper sauce

Winter? Dont you have wet and dry season?

jagugu88li:
Winter? Dont you have wet and dry season?

Same thing..........harmattan is akin to winter....even colder at times in places like jos etc

jagugu88li:
Kontinu.....ah kuku go dey sit for here and watch.

hahahahahahahahaha....

jagugu88li:
I kind of thought it meant....."wether it's like that or not".....

Yoruba......

e kaaro - good morning
mabinu - sorry

Just so you know, nko is different from ko
When I say "this one nko ?? " it is translated as "what about this one?? "

When I say "plantain ko, plantain ni " I'm being sarcastic like "plantain indeed "

Making my entrance to this thread with steaming hot afang soup enough for everyone

Indomie
Fried eggs
Bananas

Hey guys I have a question, apart from Salt, Maggi and onions, what does one need to add while boiling chicken or meat?

SonsOfLiverpool:
Hey guys I have a question, apart from Salt, Maggi and onions, what does one need to add while boiling chicken or meat?

Curry, thyme, garlic and ginger powder or fresh One.

SonsOfLiverpool:
Hey guys I have a question, apart from Salt, Maggi and onions, what does one need to add while boiling chicken or meat?

It depends on what you like. Go to shoprite, on that isle where frozen stuff is, you will see lots of spices. Thyme, curry, 5 spices, barbecue spice, chicken spice, black pepper, red pepper, yellow pepper gbogbo e dey there

tolanee:

Curry, thyme, garlic and ginger powder or fresh One.

and I actually have curry and time oh, but the twist is, I fry after boiling, I hope it's strong enough to retain the taste as I don't use the chicken water for stew, I throw is away.

hahn:


It depends on what you like. Go to shoprite, on that isle where frozen stuff is, you will see lots of spices. Thyme, curry, 5 spices, barbecue spice, chicken spice, black pepper, red pepper, yellow pepper gbogbo e dey there

Hmm maybe I'll get them next time I go shopping. But applying them na another thing oh make I no go scatter food

Thanks boss

I have another Question,

Kindly refer to the attached pic below, I intend to order that, an electric grill for indoor use.

I want to know how durable it is and if it is very effective at making fantastic BBQ?

I no wan buy watin I go regret, please any useful information about the product?

Thanks all...

SonsOfLiverpool:
and I actually have curry and time oh, but the twist is, I fry after boiling, I hope it's strong enough to retain the taste as I don't use the chicken water for stew, I throw is away.

What u need is just small water and enough spice n seasoning, since u dnt need the chicken broth

tolanee:

What u need is just small water and enough spice n seasoning, since u dnt need the chicken broth

Wow, I used to see my mom do that, I always wonder why she uses little water without questioning, now I know better.

Thanks for the tip darl. Have a great weekend.

It’s a very nice grill
U will enjoy it
I just keep mine clean immediately after use

SonsOfLiverpool:
I have another Question,

Kindly refer to the attached pic below, I intend to order that, an electric grill for indoor use.

I want to know how durable it is and if it is very effective at making fantastic BBQ?

I no wan buy watin I go regret, please any useful information about the product?

Thanks all...

Seahawk:
I made meatpies last night for thanksgiving today.
1st pic before baking
2nd pic after baking.

I woke up this morning to see that a big rat in the shape of a man has taken a big bite out of one of them.
When I thought we were both asleep he was sneaking into the kitchen .

please can you share how did it.

SonsOfLiverpool:
Hey guys I have a question, apart from Salt, Maggi and onions, what does one need to add while boiling chicken or meat?

I don't think you need to add water to chicken naw, just the seasonings and you're good to go.

jagugu88li:
Choi....mashed potato? White people ni white people nko ......I like

What does ni and nko mean?

white people ni " it's white people


white people nko " what of White peoples.
and most times nko can be use as where.

the two is from Yoruba language

Brain101:
It’s a very nice grill
U will enjoy it
I just keep mine clean immediately after use

Thank you for the tip.

Alennsar:


I don't think you need to add water to chicken naw, just the seasonings and you're good to go.

i don't get you mam. What do you mean?

SonsOfLiverpool:
i don't get you mam. What do you mean?

1. Defrost the chicken
2. Warn up the pot
3. Pour very little sugar in your warm pot
4. When the sugar turns to syrub, add your chicken
LOW HEAT
5. Onions, pepper, garlic, lemon juice, herbs, salt/stock tube etc
Done......no water

You can throw in some mixed vegetables too.

Alennsar:


white people ni " it's white people


white people nko " what of White peoples.
and most times nko can be use as where.

the two is from Yoruba language

I hear

Mariangeles.....nigeria is midnight now. Go and sleep.....stop browsing

jagugu88li:
I hear

Mariangeles.....nigeria is midnight now. Go and sleep.....stop browsing

Amebo!

Mariangeles:
Amebo!

You are disturbing us village people from doing what we do best

jagugu88li:

1. Defrost the chicken
2. Warn up the pot
3. Pour very little sugar in your warm pot
4. When the sugar turns to syrub, add your chicken
LOW HEAT
5. Onions, pepper, garlic, lemon juice, herbs, salt/stock tube etc
Done......no water

You can throw in some mixed vegetables too.

All this abracadabra before I come fry, then put for stew? This is serious case oh. Low heat alright.

Thanks a lot

SonsOfLiverpool:
I have another Question,

Kindly refer to the attached pic below, I intend to order that, an electric grill for indoor use.

I want to know how durable it is and if it is very effective at making fantastic BBQ?

I no wan buy watin I go regret, please any useful information about the product?

Thanks all...

Get the outdoor charcoal one if you can. Havent used this but i highly doubt it will do any good. Bbq is only fantastic when its charcoal ;- cooks slowly and even.

About today

Alennsar:


please can you share how did it.

Here you go

https://www.nairaland.com/4408985/homemade-meat-pie-recipe

ifyalways:

Get the outdoor charcoal one if you can. Havent used this but i highly doubt it will do any good. Bbq is only fantastic when its charcoal ;- cooks slowly and even.

the outdoor seem stressful with the smoke, I wouldn't want that in my little kitchen. Alright thanks.

SonsOfLiverpool:
the outdoor seem stressful with the smoke, I wouldn't want that in my little kitchen. Alright thanks.

Mine does not smoke and its not stressful at all. I have both gas and charcoal, outdoors. Makes the meanest, bestest grills.

You dont have a balcony or yard ?

ifyalways:

Mine does not smoke and its not stressful at all. I have both gas and charcoal, outdoors. Makes the meanest, bestest grills.

You dont have a balcony or yard ?

Pls ma can I see d pix of d charcoal grill? Thanks