Fhemmmy:


Send me the address and i will surprise you . . . .I can be in Abuja for food now, but let your family know i am a big eater oh

chasers:
Lol Garki II

Fhemmmy:


Message me on whatsapp, please . . . .

chasers:
. Bakery close to my house,the bread was so soft

AjalaDtraveller:

It was soft. Chei

chasers:
C4_KITCHEN

Happy Weekend Food Lovers.

Question sent to me.

Q.1- Your food will get cold before you finish arranging your table,and one is gonna die of hunger while waiting for the food to be serve

Answer:

1.There is no way my food or your food gonna get cold when you set your table first before cooking, and when you're done you serve hot. You won't die while waiting for the meal to be serve when the person cooking keep to time. Snacks can also be your best friend before the major meal

Breakfast Time.

Vellichor:
All I'm looking at is the bread and how soft and yummy it looks.

chasers:
please grab a glass.

cococandy:
Been meaning to share.

So excited to have my new kitchen ready.
The builders took their sweet time.

But the long wait was worth it.

Jagaban880:


so fuccking beautiful

Money oooo i go get u.. isha allah

cococandy:
Been meaning to share.

So excited to have my new kitchen ready.
The builders took their sweet time.

But the long wait was worth it.

kemicalreaction:
Congratulations ma'am

cococandy:
Been meaning to share.

So excited to have my new kitchen ready.
The builders took their sweet time.

But the long wait was worth it.

Mariangeles:
So beautiful !

Congratulations !

cococandy:
Been meaning to share.

So excited to have my new kitchen ready.
The builders took their sweet time.

But the long wait was worth it.

oluwanimoduroty:
beautiful

cutiereborn:

Still waiting on the recipe of that omelette

cococandy:
Been meaning to share.

So excited to have my new kitchen ready.
The builders took their sweet time.

But the long wait was worth it.

Fhemmmy:


Lovely and spacious, the island is placed at the right place and with few bar stools beside it . . . .Nice!

cococandy:
Thanks.

I’m eyeing Ashley homestores for new barstools. I love that all their stuff has the modern vibe

cococandy:
Been meaning to share.

So excited to have my new kitchen ready.
The builders took their sweet time.

But the long wait was worth it.

cococandy:
Been meaning to share.

So excited to have my new kitchen ready.
The builders took their sweet time.

But the long wait was worth it.

cococandy:
Been meaning to share.

So excited to have my new kitchen ready.
The builders took their sweet time.

But the long wait was worth it.

cococandy:
Been meaning to share.

So excited to have my new kitchen ready.
The builders took their sweet time.

But the long wait was worth it.

Aliyahsrecipes:
It's weekend...time to let loose.�
*
Why choose one when you can have both? I love plantains! I you love plantain, it's time to take a selfie... gather here�
Plantains (fried and baked), beans, and her companions.

*
What's on the menu today?
*
For everything delicious and more visit www.aliyahsrecipesandtips.com today.

chasers:


Ingredients
3 eggs or more
1 tablespoon carrot, finely chopped
1 tablespoon onion, finely chopped
1 tablespoon green part of spring onion, finely chopped
Salt and freshly ground pepper for seasoning
And any pan of your choice for frying.

Instructions
First, crack the eggs into a mixing bowl and salt. Whisk until combined. Then pass through a fine sieve to remove chalaza. Liquid without lumps is helpful in making egg roll successfully.
Add in carrot, onion, spring onion, and pepper and stir until combined.
Lightly grease a frying pan with vegetable oil. It’s a small egg roll. And heat the frying pan. Then pour in ½ egg mixture and over low heat cook it over until half done. Roll the omelet half way from the right to the middle. And move the egg roll to the right edge of the pan. If there is not enough oil, lightly grease the pan each time you roll up. And add in ¼ egg mixture to cover the left half of the pan. And cook until half done. And roll again half way up from the right to the left and move the egg roll to the right side of the pan. And add in the remaining egg mixture and cook until half done. And finally roll all the way up.*
Transfer to a cutting board. When an egg roll is hot, it’s easily broken, so let cool before cutting. Slice into bite-size pieces. And serve.

Note: You can use any stuff for the rolling, if you can't make use of stick. Enjoy

ibkayee:

I love it, flooring is literally delicious

GoTV: