funlord:
Currently at my farm with my old man.........we both came up with this for lunch..... chilled palm wine is in the fridge pending when this meal is buried!

ibkayee:

Which soup is that? Looks great

Craving pounded yam but the closest thing to it within a 10 mile radius currently would be a ready meal box of mashed potatoes

funlord:



It's called fisherman soup but the colours vary depending on the ingredients or leaves used ..... as for your pounded yam hopes....I think they sell boxed poundo yam etc in either tescos or some of those naija restaurants? Guess you need to hunt a bit

ibkayee:

Nice, first time hearing of it. Oh I have no problem getting it normally, I have some at home sef, I mean wish I could just pop in somewhere to get some whilst at work

Mariangeles:
Egg fried rice

Mariangeles:
Egg fried rice

funlord:



Lmao....It's quite popular in many seaside parts of Nigeria...it's called that because everything in it comes from the sea...best one can be found in port Harcourt though... i.m.o

smartmom:

Sooo yummy looking. The original fried rice

MJBOLT:

Mariangeles:
Why you dey laugh ?

MJBOLT:

i know you cooked that delicious meal for me

thank you

Mariangeles:
Even though you're not nice o...it's yours

Gulher:
HELP PLEASE! HOW DO YOU PEOPLE FRY AKARA HERE?
It was a major disaster. The thing kept sticking to the pan, scattering when I try to turn it. I thought it was because i was using electric cooker at first, transferred it to the gas cooker and when I started losing my mind, I went to find kerosene and sat on the bed to fry it. I have stored the remaining puree for now

cutiereborn:

My beloved Jollof
Thanks chasers, if only I could close my eyes and make it appear here

chasers:
C4_KITCHEN

Jollof Rice and Oven cooked Rice

Lunch Today. Village life... @cutiereborn your favourite is ready.. @Mariangeles minister of plantain,please come with some.

Second Photo.. Oven cooked rice with some potato

@Eife.I think is time for the kidnapping. Food stuff don finish for my house,time to eat free food.. Make i go arrange my bag wait for you.

Ytea:
It may be that the puree is too watery, or the vegetable oil(I assume that's what you used) isn't enough. You deep fry Akara, plenty ororo is needed and you allow it fry for few minutes before you try to turn it, until it is mildly fried, it'll just keep scattering if you try to turn it. finally, make sure the fire under it is regulated, not too low, so it doesn't get soggy.

armyofone:

Rice in whatever form don tire me. So i gonna finish the mussels and leave rice for you well done !!!

Gulher:
HELP PLEASE! HOW DO YOU PEOPLE FRY AKARA HERE?
It was a major disaster. The thing kept sticking to the pan, scattering when I try to turn it. I thought it was because i was using electric cooker at first, transferred it to the gas cooker and when I started losing my mind, I went to find kerosene and sat on the bed to fry it. I have stored the remaining puree for now

peacefulhome:


Thanks for this information.

Gulher:
HELP PLEASE! HOW DO YOU PEOPLE FRY AKARA HERE?
It was a major disaster. The thing kept sticking to the pan, scattering when I try to turn it. I thought it was because i was using electric cooker at first, transferred it to the gas cooker and when I started losing my mind, I went to find kerosene and sat on the bed to fry it. I have stored the remaining puree for now

paparazzhi:
for the weather

chasers:
Ok Boss.Working on it, please give me 10 market days to open it

Ok