runwaymodel:
What's disturbing? Go thru his posts.... He gets the highest number of likes with his posts here. One post he doesn't like, next thing he does to deactivate right away. good riddance

Mariangeles:
Since tomatoes are scarce, palm fruit ti take over!
I added ugu this time, with scent leaves... the palm fruit stew no gree stay one side o...just dey splash all over the place...but I enjoy am sha

bukatyne:


If that amount of people liked a post against him despite the fact that his own post garners a lot of likes, it means there are a lot of people liking his post and cheering him on who are in reality uncomfortable and dislike his posts.

Disturbing if you ask me.

Anyways, human nature.

Mariangeles:
Mayday! Mayday!
Chasers deactivated!

Why did you listen to them Chasers ? You should have ignored them and continued doing what you love, how you love it ...

SOFTDRINK:
Nigga got so high on his "likes" and "shares" on a faceless forum and couldn't take some hard knocks from some trolls, so the lily livered guy deactivated.


I wonder the kind of soft men we're breeding these days that they can't even stand up for themselves when they're being bullied or trolled.


Chasers,I know you're seeing this, learn to stand up for yourself regardless of the situation,do not cower and run away at the first sight of any challenge.


#Don't be a sissy cos you've got a pair between your legs.

Mizwisdom:



When you want a man to be brave, tell him straight up and stop using feminine words to describe him unless of course you're a coward yourself who's frightened to call a spade a spade.

runwaymodel:
Yup. Bet it's his "friends" here who like Sanchez and J's posts. Life! Don't see anything wrong with Sanchez or J's posts. Chasers posts for likes, no be lie. He alone has back to back posts on 1341 and 1342, like dang can someone else post? You get 30, 40, 50, 60 likes, shares on all your posts. One post you could take for constructive criticism you deactivate. Boy bye. Others here show off as well. Cococandy is another , this one likes to announce and showcase everything it's just hilarious to me...lemme stop there

Preciouschinwe:
I love this

iamJ:
I miss Nigerian food, this thread is the only way I can visually satisfy my appetite, there are some Nigerian restaurants here in SA but the prices na die

So keep up the good work


There is something I noticed People try too hard to form with their cooking here and it's c4 that causes it, how will someone use a full can of green peas to fry eggs?

Abeg I no wan talk plenty, the more simple a meal is the more appealing it is, putting rice inside coconut shell and sprinkling oil around it with ugwu leaf is amazing for people when no get package but I watch food Network alot and plenty cooking shows, every item on the plate must have a purpose, if decorations with food dey hungry me, I go watch food art shows but wetin concern me, just be yourself People, if you cooked ordinary white rice and stew it's amazing don't be pressured to put Rosemary leaf and sliced tomatoes next to it to draw likes, nobody will pay you for your efforts, people will only look and scroll



Having cornflakes and milk, no sugar

It's not Eba and egusi that I want so badly but wetin man go do

pocohantas:
Nairalanders need to start learning that there are different levels to this.

Not everyone is your average Joe.

This isn't to sound condescending, but some people are up there.

I noticed Nairalanders love suffer head. Post a not too intimidating picture and you are real! I am surprised anyone allowed Jude of all people to get to him.

Mariangeles:
Tans mush

czarina:
I saw that.


He classified him as a "Sissie" and meanwhile, most so-called "Sissies" Aka females on Nairaland have withstood worse bashings without deactivating.

Sanchez01:
This thread used to be very interesting but it has become the Instagram of Nairaland where people go all out to impress people they've never seen. 'Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE!' and people are going as far filling syringes with raw Tomatoes/Ketchup. Far from reality, if you ask me. It is one thing being a chef on a professional level, it is another thing when you're alone in your kitchen. I can't imagine the pain of filling a cooking syringe with ketchup on a normal day in your kitchen... Haba!

The essence of every meal is simplicity; not how it is prepared but how it looks when it is finished. It would be a different ball game entirely if you were cooking for a gourmet or a critic. The pressure has pushed some to use slay queen filters on meals just because they don't want to be left behind.

To the Amiedi and Starch eaters, God bless your originality, the Okra cooks, the jollof variant cooks and lovers of simplicity, God bless you lots. To the complicated cooks, God bless you as well

I just pray we don't start seeing Crepe Bandages in plates, in the name of artistry.

Mizwisdom:


I couldn't read past the "Sissie" description, many females take in daily bashings and move on so why describe him using that word? smh

pocohantas:
Nairalanders need to start learning that there are different levels to this.

Not everyone is your average Joe.

This isn't to sound condescending, but some people are up there.

I noticed Nairalanders love suffer head. Post a not too intimidating picture and you are real! I am surprised anyone allowed Jude of all people to get to him.

Daisy17:


This post of yours is very telling. It shows you are very envious. Some of you suffer from inferiority complex. Even if Chasers posted 50 pictures and you did not care for them all you had to do is scroll past his posts. Instead of being jealous maybe you should work hard and try to emulate successful people.

iamJ:
I miss Nigerian food, this thread is the only way I can visually satisfy my appetite, there are some Nigerian restaurants here in SA but the prices na die

So keep up the good work


There is something I noticed People try too hard to form with their cooking here and it's c4 that causes it, how will someone use a full can of green peas to fry eggs?

Abeg I no wan talk plenty, the more simple a meal is the more appealing it is, putting rice inside coconut shell and sprinkling oil around it with ugwu leaf is amazing for people when no get package but I watch food Network alot and plenty cooking shows, every item on the plate must have a purpose, if decorations with food dey hungry me, I go watch food art shows but wetin concern me, just be yourself People, if you cooked ordinary white rice and stew it's amazing don't be pressured to put Rosemary leaf and sliced tomatoes next to it to draw likes, nobody will pay you for your efforts, people will only look and scroll



Having cornflakes and milk, no sugar

It's not Eba and egusi that I want so badly but wetin man go do

runwaymodel:
Envious, lmbo . I was waiting for a post like this. I'm not envious, dear. I'm an RN soon to be a Nurse Anaesthelogist. Some of us here are doing well but you don't know since we don't have the need to show off. To each their own.

pocohantas:
Nairalanders need to start learning that there are different levels to this.

Not everyone is your average Joe.

This isn't to sound condescending, but some people are up there.

I noticed Nairalanders love suffer head. Post a not too intimidating picture and you are real! I am surprised anyone allowed Jude of all people to get to him.

rezzy:
My boys' dinner

czarina:
how else would you know he is an ALPHA MALE? How else?

ornicus:


So if I post pix of my son making pancakes on our scanfrost people go vex?

Thegamingorca:



Chasers deactivated? lol

Jude go happy die

pocohantas:
Nairalanders need to start learning that there are different levels to this.

Not everyone is your average Joe.

This isn't to sound condescending, but some people are up there.

I noticed Nairalanders love suffer head. Post a not too intimidating picture and you are real! I am surprised anyone allowed Jude of all people to get to him.

Mariangeles:
The ingredients I use for my palm fruit stew are:

Palm fruit
Chicken or Turkey /stock
Fresh scotch bonnet peppers
Onion
Crayfish
Dry fish or stock fish or both
Scent leaves and curry leaves ( my favourite combination) you can use ugu if you want it extra nutritious
Local spice ( ehuru and uziza seeds)
Salt and seasoning

rvpbae:


Never put ehuru or uziza leaves in mine. How does it come out? I put dawadawa, smoke it on fire and pound.