bukatyne:


I love seeing beautiful things and Chasers and Cococandy brings me here a lot.

They post for likes according to you and feed our eyes.

A very good deal if you ask me.

If you don't like their posts, you can skip.

Thoniameek:
This is okra and beans soup

I had this one time as teenager and it has never left my memory nor the taste my taste buds. But no one seems to know about it and I get ridiculously laughed at when I talk about it

I remember the lady who made the soup was from Akwa Ibom state

I made this one but with white beans (the beans must not be mashy but tender)

Anyone knows the soup?

Btw: the lady garnished hers with a lot of proteins

Mariangeles:
For the ofe egusi lovers...it's a shame that I don't eat swallows

Fhemmmy:


I have noticed that many people now cut their okra big, is this a new style? I will admit it looked good though BUT i can't remember such while growing up.... or is it that people have lost patience of fine cutting?

CosmicPhoenix:

why?

Thoniameek:
This is okra and beans soup

I had this one time as teenager and it has never left my memory nor the taste my taste buds. But no one seems to know about it and I get ridiculously laughed at when I talk about it

I remember the lady who made the soup was from Akwa Ibom state

I made this one but with white beans (the beans must not be mashy but tender)

Anyone knows the soup?

Btw: the lady garnished hers with a lot of proteins

runwaymodel:
Hello Buka, Cococandy's asskisser . By fire by force we must see everything she has, LMFAO. Talk to ha hubby for ha to give ha more attention, maybe we can finally breath . Someone who looks 40 now and is obese, LMFAO. Let her keep fooling y'all with old photos. Took you forever to reply, Buka. The other sidekick of an asskissa go be here shortly. Yes, I like trouble. Bring it . I ain't moved

bukatyne:


For someone who makes a lot of money as a RN, you sure have a lot of time on your hands monitoring faceless people.

May you find peace.

ADUKKY:
Hubby likes it like that plus the chunky feeling.

armyofone:
Boiled corn-very naturally sweet. The season of fresh sweet corn straight from the farm is almost over.
I sourced for and peeled it...see as shoppers stand dey look how farmer Hauwa dey do am....proud of my muscledfied hands bo!

dia4iam:
Yes o. Growing up, a neighbour used to prepare oota /hoo'ta/ (Yoruba word) which is one hell of a tasty meal in which none of the ingredients is cooked. It involves slicing tomatoes, pepper (ata rodo), onions into a plate, and garnishing it with plenty fermented locust bean (iru) and smoked fish. It is taken with agidi and most enjoyably washed down with fresh palm wine. That is the ideal weekend repertoire oh. Nutrients loaded yet, pocket friendly.

bukatyne:


For someone who makes a lot of money as a RN, you sure have a lot of time on your hands monitoring faceless people.
.

Mariangeles:
It's the corn season in Nigeria, yet almost not a corn in sight . Disappointing .

sassysure:


This corn

It's well.

Corn is one of my favourite. As pap, or one nsukka abi Enugu state delicacy, roasted, cooked with pear or coconut anyhow, bring it on.yummilicious

So i saw corn here and dived in. Mtcheew. Like canned sweet corn. Shuuuuuuu.

Mariangeles:
For the ofe egusi lovers...it's a shame that I don't eat swallows

Fhemmmy:


I have noticed that many people now cut their okra big, is this a new style? I will admit it looked good though BUT i can't remember such while growing up.... or is it that people have lost patience of fine cutting?

bukatyne:


For someone who makes a lot of money as a RN, you sure have a lot of time on your hands monitoring faceless people.

May you find peace.

armyofone:
Try market day around you...I have good memories of Nigeria corn season-ukpo oka from delicious freshly harvested corn. I love my mom's style of using mortar to crush the fresh corn before adding the ingredients and wrap in warm plantain leaf.
I have tried making ukpo but the thing no gree hard even after cooking for over an hour! Tasted like ukpo but never solid - waste of corn as it ended in the drain.
The closest to ukpo is Tamales from proper Mexican eateries.

bisoye11:


Very Good observation, I think it has to do with patience

Fhemmmy:


If this is breakfast, what will be for lunch or dinner, how do you find time to do this in the morning or even have time to warm it up if it was made the previous night? I envy you oh

sassysure:

Really?

That should be one of the healthiest food out there.
There are so many cuisines we don't know about and what we have can be used to prepare so many dishes.

Ariyke:
my neighbor prepares oota alot , never tasted it though

stillmaticOG:

Don't envy me o, my own is to provide money. What goes on in the kitchen is not my business. Just give me food chop

bisoye11:



You dont?

Sanchez01:
This thread used to be very interesting but it has become the Instagram of Nairaland where people go all out to impress people they've never seen. 'Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE!' and people are going as far filling syringes with raw Tomatoes/Ketchup. Far from reality, if you ask me. It is one thing being a chef on a professional level, it is another thing when you're alone in your kitchen. I can't imagine the pain of filling a cooking syringe with ketchup on a normal day in your kitchen... Haba!

The essence of every meal is simplicity; not how it is prepared but how it looks when it is finished. It would be a different ball game entirely if you were cooking for a gourmet or a critic. The pressure has pushed some to use slay queen filters on meals just because they don't want to be left behind.

To the Amiedi and Starch eaters, God bless your originality, the Okra cooks, the jollof variant cooks and lovers of simplicity, God bless you lots. To the complicated cooks, God bless you as well

I just pray we don't start seeing Crepe Bandages in plates, in the name of artistry.

Logobenz:
Lunch...
Cookies and cheap milk.
Have really been stressed out lately.
Mariangeles,come relax me baby

Fhemmmy:


So as the man of the house, you just go to work and bring the money home, they the wife does everything else in the kitchen, at the kids room and then in the bedroom too? Does she go to work too or she is the home manager/maker?

Mariangeles:
Guy, with just one cookie ?

Logobenz:
you want trailer load?
You know say cookies no fit ever be problem na
Come ph na.all expense paid

ADUKKY:
Dinner today : Rice, beans, avocado, cucumber and vegetable.