How to make Korean egg roll (omelette recipe)


Making korean egg roll omelette is easy just as it is in making the usually egg omelette recipe you make.

The korean egg roll omelette is packed with lots of nutrients which comes from vegetables added to eggs and the eggs itself, which when this veggies are added to eggs make the korean egg roll omelette look beautiful,nutritious and juicy to the eyes.

Equipment for making korean egg roll omelette recipe


Non-stick frying pan

Grater

Knife

Bowl

Spoon

Fork


I[b]ngredients for making the egg roll omelette recipe
You will find all this ingredients in the market.[/b]


3 eggs.

A little liquid milk.

1/2 tbsp of butter or vegetable oil

2 strings of spring onions.

1 carrot.

1 fresh red Pepper or grounded pepper.

A pinch of salt.


Preparing the korean egg roll omelette recipe



Break the eggs into a bowl, add the milk and salt and whisk perfectly.

Use the grater to grate the carrot to be smooth and lightly textured and pour it into the the eggs.

Cut the 2 spring onions into small piece and pour into the eggs.

Cut the red pepper into little pieces and pour into the eggs and the whisk all the added ingredients with a fork.

Now the korean egg roll omelette mixture is all set to be fried.

Put the non-stick pan on the cooker, grease it with some drop of oil in the pan and let it heat up.

Make sure your cooker is on a low heat so as not to get the Korean egg omelette burnt up.

After about 30 seconds of heating up,scoop some of the omelette and pour in into the frying pan.

Allow it to fry for about 30-40 seconds,check on if the edges start to turn brown,then its time for you to roll with the cooking spoon.

Check the video below to see the kind of cooking spoon i used and how to roll the egg omelette.

After rolling the egg omelette,shift the rolled omelette and pour in some scoop of the omelette into the pan.

Allow it to fry and then roll. Keep repeating this process till Korean egg omelette is done.

After rolling,put the Korean egg omelette on a plate and cut in to small sizes and the enjoy. Check this video to see how i did it.


https://www.youtube.com/watch?v=xGuqqRIWcB4

Hope you guys did enjoy this Korean egg omelette recipe,do subscribe to @claimsfit channel to see more recipes like and comment on videos you would love to see next.

Source:http://www.dietfitelt.com/2018/09/how-to-make-korean-egg-roll-omelette-recipe/

Cc:lalasticlala

Like waw it looks Tantanlizing will love to have a taste of it hit like button if you wish as well

Tastes great

I love eggs.
Especially those two eggs.

Yummy


LG Home theater for sale in AKURE

Interesting. I can't wait to taste those things mehn...

Meanwhile iPhone designer leaves Apple to start own company. See full gist below

https://www.nairaland.com/5279528/iphone-designer-leaves-apple-start#79901800

eba and ogbolo soup better than this trash

Nice

Then fart continously and uncontrollably for the rest of the day....

If it's not the egg roll john dey fry for bus stop then forget it.
Read my signature

Im fed up of pan cakes
Heres my new menu

Who still eat nowadays? Can't even remember which day I eat last

As seen on Bbnaija

noted , I can also teach you a recipe

Looks nice. I might try it.

.

Claimsfit:
How to make Korean egg roll (omelette recipe)


Making korean egg roll omelette is easy just as it is in making the usually egg omelette recipe you make.

The korean egg roll omelette is packed with lots of nutrients which comes from vegetables added to eggs and the eggs itself, which when this veggies are added to eggs make the korean egg roll omelette look beautiful,nutritious and juicy to the eyes.

Equipment for making korean egg roll omelette recipe


Non-stick frying pan

Grater

Knife

Bowl

Spoon

Fork


I[b]ngredients for making the egg roll omelette recipe
You will find all this ingredients in the market.[/b]


3 eggs.

A little liquid milk.

1/2 tbsp of butter or vegetable oil

2 strings of spring onions.

1 carrot.

1 fresh red Pepper or grounded pepper.

A pinch of salt.


Preparing the korean egg roll omelette recipe



Break the eggs into a bowl, add the milk and salt and whisk perfectly.

Use the grater to grate the carrot to be smooth and lightly textured and pour it into the the eggs.

Cut the 2 spring onions into small piece and pour into the eggs.

Cut the red pepper into little pieces and pour into the eggs and the whisk all the added ingredients with a fork.

Now the korean egg roll omelette mixture is all set to be fried.

Put the non-stick pan on the cooker, grease it with some drop of oil in the pan and let it heat up.

Make sure your cooker is on a low heat so as not to get the Korean egg omelette burnt up.

After about 30 seconds of heating up,scoop some of the omelette and pour in into the frying pan.

Allow it to fry for about 30-40 seconds,check on if the edges start to turn brown,then its time for you to roll with the cooking spoon.

Check the video below to see the kind of cooking spoon i used and how to roll the egg omelette.

After rolling the egg omelette,shift the rolled omelette and pour in some scoop of the omelette into the pan.

Allow it to fry and then roll. Keep repeating this process till Korean egg omelette is done.

After rolling,put the Korean egg omelette on a plate and cut in to small sizes and the enjoy. Check this video to see how i did it.


https://www.youtube.com/watch?v=xGuqqRIWcB4

Hope you guys did enjoy this Korean egg omelette recipe,do subscribe to @claimsfit channel to see more recipes like and comment on videos you would love to see next.

Source:http://www.dietfitelt.com/2018/09/how-to-make-korean-egg-roll-omelette-recipe/

Cc:lalasticlala

would try one day

OMOTOWO:
Who still eat nowadays? Can't even remember which day I eat last

Comedian

Thanks @OP I will try it at home when I close today, and will give you feedback.

Milk and salt inside egg, what about sugar?

Sorry the Korean is North Korea or South Korea.?? After eating North Korean egg

PlayerMeji:
Then fart continously and uncontrollably for the rest of the day....

Yesooo
Imagine egg + milk
Enough fart

Ijekuje

Nice one OP.

Will try this recipe with bae

Is it something like this

When peeling a boiled egg and it scorches you hard, always remember there is hellfire. And there are people going there at that very moment.

Jesus saves. Be holy (PREPARE)

Hoodbilonia:
Im fed up of pan cakes
Heres my new menu

Let's get it

So much egg..

JimohMomoh:


Comedian

Thanks @OP I will try it at home when I close today, and will give you feedback.

Alright..You can go over to my channel @ claimsfit and give me the feedback and also support me by hitting the sub button

Funkyswagzz:
So much egg..

Really??

eventsmallchops:
noted , I can also teach you a recipe

Oh really...pls do

PlayerMeji:
Then fart continously and uncontrollably for the rest of the day....

When you prepare any meal - beans, eggs, etc - serve it straight from the fire and eat. If you don't like hot food, still serve it straight from the fire, let it cool down and eat immediately. You won't fart a single time. 100% guaranteed.

niqqaclaimz:


Really??

Eat three eggs daily and see what happens to u