Iogobenz:

Prestonn:
Current Time... 3:02

Mariangeles is in the bedroom sleeping. Life is good

starbuck:
Mr man, you investigated rubbish use that energy wisely next time....



You ain't worthy of my quote

cococandy:
@ vomiting eba

Prestonn:
Current Time... 3:02

Mariangeles is in the bedroom sleeping. Life is good

breadplanets:
my mind is telling me to say something but I no get power. Let me go and price lace first.......

Prestonn:
A healthy diet is a solution to many of our health-care problems. It's the most important solution.

Don't wait until you've reached your goal to be proud of yourself. Be proud of every step you take toward reaching that goal.

DAY 13...Two more days to go

Mariangeles:
Ehen!
Obu ebe a ga kpo ya, ya za oko !

Iogobenz:
Now if you all will let me be objective here,I have a few points to make.
Have you all thought for a minute that this new guy might not be chasers but an impostor who capitalised on the fact that some of you all missed him too much to the point where some of you lost your sense of judgement?
Some of my points;
- How did chasers move all of a sudden from one background to another completely?like the chasers I knew uses airy,spacious backgrounds,well lit by sunlight not bulbs.
Meaning he probably lives in a beach house or so.
But no,new guy uses a Nigerian tiled wall as background and camera position and that of chasers differs.
-He replies everyone even on irrelevant things,unlike chasers .
-He mispells a lot,like someone who hasn't got proper education and when did chasers start writing on chalkboards ffs?
Well,I might be wrong but hardly am I ever
Also,Mr probable impostor,whether you clear this allegation or not,I don't care.

Mariangeles:
It's him.
He didn't need to introduce himself, his signature style spoke for him and the people (his fans) recognized him .

Iogobenz:
You've got to put emotions aside and be objective here.
What stops any other random person to copy his style and watch how the crowd responds to it?
And you all dubbed him that,not him.
He might just have been a new cookery guy who wants to showcase some of his work and boom,he got the badge from some emotional people and he decides to play along and enjoy the fame
He knows what to do to clear the air.simply post on chaser's table,with the same kind of lighting.simple.
Why change background?

Mariangeles:

But seriously, what would one gain by doing that ?
It's not like it's Instagram where you gain followers, popularity and all ...
If only likes translated to pounds then maybe...
Don't over think things .

breadplanets:
my mind is telling me to say something but I no get power. Let me go and price lace first.......

Prestonn:
Because I said my Lovely Princess and the mother of my unborn children is in the bedroom sleeping,you're now crying like a baby.someone can't play with you again?

I don't need to be a graduate or professor before using this thread.

I know you didn't sleep last night,thinking about us

All good bro, you can come for her.....peace

AntiBrutus:
Who has ever tried isam (periwinkle) in egusi soup?

Did it come out well?

And which is tastier all things being equal.

Egusi + vegetable?
Egusi + bitterleaf?

TrumpsWall:
Chinese King Prawn Egg Fried rice … Forgot to take pix after stirring

StrafordSTONES:
cc: Mariangles

tried the curry in indomie recipe...but didn't fry mine...and no egg too; have had enough for the week

AkataYeriYeri:
grate??
I guess that was intentional?

Mariangeles:

The ingredients I used are :
Noodles ( of course )
Scotch bonnet peppers (ata rodo )
Onion (according to your preference )
Curry powder ( about a teaspoonful for 2 packs of 70g noodles)
Vegetable oil ( a little )

Method :
Drop your noodles in already boiling water and let it cook , not completely cooked though, you don't want it soft .
After cooking for a few minutes, let's say ten minutes, you strain into a sieve .

Then you place the pan back on the cooker, ( make sure to lower the heat at this time, you don't want your cooking burnt right before your very eyes )
Add your vegetable oil, depending on the size of noodles you're making and swirl the pan so it spreads to all corners
Before the oil gets too hot, add your chopped onion and peppers and stir ( for safety's sake, don't hold the peppers with your bare fingers while chopping or else... , use a fork to hold it down, then chop...you don't want your fingers on fire )
As you're stirring, add your curry powder and keep stirring.... ( by now, the heavenly aroma will fill you up )
Next is to add the noodles, sprinkle the seasoning, and then stir till well mixed , all the while on a low heat .
After mixing well, your noodles is ready .

Note : Don't despair if some sticks to the pan...it happens .

sassysure:

Prestonn:
Well said Bro.Thanks very much.

I seriously love this thread with all my heart, we stay together.

TrumpsWall:
Chinese King Prawn Egg Fried rice … Forgot to take pix after stirring

Thegamingorca:



you really need to get thick skinned