Mariangeles:
Nigerian fried rice with steamed peppered chicken

DIYlady01:
Roast potatoes, egg salad, moi moi and grilled chicken. I did not cook but I ate it...

Munzy14:

It will appear boiled , rather than roasted....

And u knw suya is roasted spiced meat...

Leesah:
Fruit after dinner. Honey dew melon

comtem2011:
thanks for this, i have been asking people about the name of this melon. I started taking it last month and mehn, the fruit is a wonderful fruit especially when chilled. I introduced it to my hubby and he can't stop taking it.

odeguaomon:
Lunch

breadplanets:
Nwanyi akara is here Bring your favourite thing to eat it with let's eat

odeguaomon:
Lunch

sassysure:

Akara dì òkù
Gold

Have u tasted masa with yaji?

Northern delicacy?

breadplanets:
no is it made with corn?

odeguaomon:
Lunch

sassysure:



No.
Rice or with one other legume. We call it northern Akara.
White. The process is tedious. I have masa frying pan but never did it.

Seems u never journeyed to the north.

I even eat it more than akara
So addictive.

sassysure:



No.
Rice or with one other legume. We call it northern Akara.
White. The process is tedious. I have masa frying pan but never did it.

Seems u never journeyed to the north.

I even eat it more than akara
So addictive.

sassysure:



No.
Rice or with one other legume. We call it northern Akara.
White. The process is tedious. I have masa frying pan but never did it.

Seems u never journeyed to the north.

I even eat it more than akara
So addictive.

Prestonn:

Missing this already,first thing am gonna cook when I get home. I don't think i can stay in a week without Masa.

One of my best street food

Looks good

breadplanets:
i served in the north. Just never bothered to taste it. One of my many regrets

sassysure:

Masa lovers everywhere

U guys shouldn't get me started.
My journey with masa wasn't funny at all.
Seems they put sugar in it.

There was one uncompleted building near my office where one lady prepares this.

I don't know how a colleague discovered it and told me to follow him not knowing I love masa. I became chairlady from that day


Even when I was in Lagos, they waybill masa from Abuja to me.

There is a house in wuse zone 5 close to seventh day adventist that all the Abuja big boys go to and eat masa. Discovered that when I was jogging one day. See flashy cars everywhere.

smartmom:

You mean you can make masavings? . You must be genius guy! I know it's fermented Rice and spices etc but never dared to make it.

sassysure:

U really missed. I always try out new thing.
Smartmom, if preaston is a chef and he seems to be from the north, he will of course know how to make masa.
It's just that I don't live with him cos I can bribe him to be doing that for me everyday

I can deduct he is a patience man cos only the patience in nature can settle down and do that thing.

Prestonn:

When I checked the money I spend in a month for masa alone, i had no option than to learn how to prepare it.

I always soak my rice overnight

If you like it, give a try

Prestonn:

When I checked the money I spend in a month for masa alone, i had no option than to learn how to prepare it.

I always soak my rice overnight

If you like it, give a try

loveymom:
Boiled Plantain and Gizzard sauce

sassysure:



No.
Rice or with one other legume. We call it northern Akara.
White. The process is tedious. I have masa frying pan but never did it.

Seems u never journeyed to the north.

I even eat it more than akara
So addictive.

sassysure:

Masa lovers everywhere

U guys shouldn't get me started.
My journey with masa wasn't funny at all.
Seems they put sugar in it.

There was one uncompleted building near my office where one lady prepares this.

I don't know how a colleague discovered it and told me to follow him not knowing I love masa. I became chairlady from that day


Even when I was in Lagos, they waybill masa from Abuja to me.

There is a house in wuse zone 5 close to seventh day adventist that all the Abuja big boys go to and eat masa. Discovered that when I was jogging one day. See flashy cars everywhere.

Prestonn:

Might have this on Sunday Yummy!!

sassysure:



No.
Rice or with one other legume. We call it northern Akara.
White. The process is tedious. I have masa frying pan but never did it.

Seems u never journeyed to the north.

I even eat it more than akara
So addictive.

odeguaomon:
Lunch