Mariangeles:

They have two variant .
One that is dried with the yam peel , the other only the inside .

Yam peel ke? No one adds or use yam peel for amala. Besides, I have never seen the white variant (as white as poundo)

Hayormeah:


Poundo yam is white because of the sodium metabisulphite added to it to retard/stop browning.

You have a point. I also feel the yam used for poundo undergoes a boiling (then drying) process. Some brands (especially that Ayoola Ola-Ola brand) have that pounded yam feel and tastes.

Acidosis:


Yam peel ke? No one adds or use yam peel for amala. Besides, I have never seen the white variant (as white as poundo)

The one from Cassava is white, we call it Lafun while those from Yam and Plantain are usually dark or brown.

Jobac:

The one from Cassava is white, we call it Lafun while those from Yam and Plantain are usually dark or brown.

I don't think Lafun is white.

Prestonn:
Nella casa di mio fratello ieri

Oven cooked fish with potato and Pasta

Buen apetito

The first thing that entered my mind when I saw that plate is cowries.
Waoh, they just resemble so much

Acidosis:


Yam peel ke? No one adds or use yam peel for amala. Besides, I have never seen the white variant (as white as poundo)

Well, i have.
The "white" one is not that white...

Acidosis:


I don't think Lafun is white.

It depends on the processing. If you peel the Cassava and leave to dry in the Sun, the Amala will come out white.

smartmom:

Exactly, it's the process and that darkness there is actually an indication of iron which is produced during the fermentation and drying of yam. Same as unripe plantain. It doesn't have to be with peels.
My grouse with amala( IMO ni o ) is that without the requisite delicious soup, it is tasteless. I also hate the washing up of utensils after cooking it. Give me pounded yam any day, it's a winner. I guess I am simply an idoma girl at heart.

It's a chemical enzyme called tryosinase that causes that.

The only reason poundo don't turn black is bc it pass through blanching.
Amala is healthier.
It's just that the colour......

Jobac:

It depends on the processing. If you peel the Cassava and leave to dry in the Sun, the Amala will come out white.

I think cassava has a lot to do with the toxic cyanide it contain.

I think that all these tubers react differently. E.g Potatoe darken immediately if not soaked after peeling but when u wash it, the original colour will come back except the highly acidic red and Potatoe u get in the east. If u peel and dry cocoyam for soup making, it changes colour too.

Acidosis:


You have a point. I also feel the yam used for poundo undergoes a boiling (then drying) process. Some brands (especially that Ayoola Ola-Ola brand) have that pounded yam feel and tastes.

That's blanching. Passing it through very hot water to kill off the enzyme responsible for darkening

Stuffed bole!

Menance:

You mean yam bark? Jeez God forbid

It's not the yam bark...

Jobac:

It depends on the processing. If you peel the Cassava and leave to dry in the Sun, the Amala will come out white.

Okay, good to know

sassysure:

That's blanching. Passing it through very hot water to kill off the enzyme responsible for darkening

Enlightening. You have good knowledge of the whole process o.. Oya let's relate na as per food processing business

This is beautiful

calaben:
Stuffed bole!

Prestonn:
Nella casa di mio fratello ieri

Oven cooked fish with potato and Pasta

Buen apetito

cowries

lolipopandy:
I trust you on that

lolipopandy:
cowries

Give a try, you might have a change of heart,very delicious

Mariangeles:

Never mind her ...

Thanks Dear

sassysure:


The first thing that entered my mind when I saw that plate is cowries.
Waoh, they just resemble so much

Same look...yours might be the strong type, how many menuits will it take me to cook this type you upload?

bbstarr:

It's not the yam bark...

Hmm seems yam peel means something else

Cc sassysure

Prestonn:

Same look...yours might be the strong type, how many menuits will it take me to cook this type you upload?

Prestonn:

Same look...yours might be the strong type, how many menuits will it take me to cook this type you upload?

Haba


Do u know what cowries are?

This guy will not kill me .

No wonder cococandy was laughing at u.

Cowries are shells used as a means of financial transaction in Nigeria before independent.
It's no longer used but we use them for decorative purposes e.g. clothes and hair, necklace etc. I have like 15 of such I use for hair decoration.
We can still get them at various beaches especially Lagos beaches

That pasta was formed having cowries in mind.

Nnemuka:
To those of you that post sumptuous meals always... Thank you ooo
I have not cooked in months and I really do not envy you guys because I dont enjoy cooking but I appreciate all the lovely meals.
Hopefully when I find a submissive husband who loves cooking like Preston, i will learn the art.
daalu nu

I pity you

Mariangeles:

I've seen them do it .
It's the yam peel .
After drying, they grind to flour, then sieve out the sand .

Really? That's different from what I know. 'Gbodo' is the major variety for making yam flour. The yams are small sized. Don't know if you know that.

Prestonn:




Give a try, you might have a change of heart,very delicious

you can send mine over

cococandy:


Cc sassysure

You ehn...

Mariangeles:


You ehn...

That was genuinely so cute and funny.
But I wanted sassysure to be the one to explain to him.

Prestonn how much will you pay me for culture lessons

cococandy:


That was genuinely so cute and funny.
But I wanted sassysure to be the one to explain to him.

Prestonn how much will you pay me for culture lessons

It was so innocently cute, I didn't have the heart to ruin the fun

Thankfully, he's sweet and doesn't take offense .
Right Chasers aka prestonn ?

cococandy:


That was genuinely so cute and funny.
But I wanted sassysure to be the one to explain to him.

Prestonn how much will you pay me for culture lessons

I was just playing with her mind

I think igbo culture will be ok for me. Since is culture lessons, I'll pay you with the Cowries

Mariangeles:

It was so innocently cute, I didn't have the heart to ruin the fun

Thankfully, he's sweet and doesn't take offense .
Right Chasers aka prestonn ?

all fun. Mission accomplished

lolipopandy:
you can send mine over

Ok Mami.... A su servicio

Prestonn:

Ok Mami.... A su servicio

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