FloraEC:

They take Habib yoghurt but not all the time. I'll add it to the ice-cream any other time that I'll make it

I checked out how to make yoghurt.
The grammar there pass me but I will try and break it down a bit.

U can go to shoprite and look for non fat milk.
Pour into pot and put on low heat. Stir continuously for like 5 minutes( I'm not too sure of this as the one I watched used microwave) Put inside a container, and allow to cool a bit. If u dip ur finger inside, it should be lukewarm. Add like 2 spoonful of old yoghurt ( to activate fermentation fast)u have and whisk.Then cover with ceramic and put inside ur microwave for about 10 hrs( overnight is excellent).
In the morning, u will have your yoghurt.
Sieve out the water that will accumulate at the bottom.


I think that thing used to sieve pap can do or anything u have Keep for like 45 minutes and put back inside container.
Turn and ur non fat Greek yoghurt is ready


There is actually no job here.
I will try it one day

sassysure:


I checked out how to make yoghurt.
The grammar there pass me but I will try and break it down a bit.

the grammar plenty
Thanks dear
I'll look for a YouTube video and watch.

cococandy:
thanks



And I haven’t had palm wine either. For some reason it doesn’t appeal to me.

But alcohol in general is an acquired taste. I didn’t start drinking until a few years ago. Used to dislike it so much. Now I’m the madam.

Salute,ur majesty
I dey beg o, don't go deep into it o.
All the naija ladies over there don spoil u finish.

I don’t have any naija lady friends here

Don’t worry I do classy drinking

sassysure:

Salute,ur majesty
I dey beg o, don't go deep into it o.
All the naija ladies over there don spoil u finish.

cococandy:
I don’t have any naija lady friends here

Don’t worry I do classy drinking

There is nothing bad in drinking to get tipsy every once in a while,especially when you take the kind of liquor I see you display.not like you are an addict or something.
I also love the fact that you don't keep 9ja friends over there.spares you all the pettiness.
Who bought what,did what,wore what,drives what,built what,done what,been where,etc...
Indeed coco,you are really a questionable woman and I like.
Come o,how far that your sister?

Logobenz2:
There is nothing bad in drinking to get tipsy every once in a while,especially when you take the kind of liquor I see you display.not like you are an addict or something.
I also love the fact that you don't keep 9ja friends over there.spares you all the pettiness.
Who bought what,did what,wore what,drives what,built what,done what,been where,etc...
Indeed coco,you are really a questionable woman and I like.
Come o,how far that your sister?

Yea mild drinking is not bad. I should know
And yes no time for amebo friends.

Speaking of which, Look what I found. That store called that they have it and when I got there they wanted to sell it for $160 before tax. Ole people.

Decided to buy online and to pay for shipping from wine.com and it was cheaper like $128 after tax. And it got here in two days.

You really send me message sha. I’ll try it tomorrow and let you know what I think.
I have to go to work tonight. Make them no sack me for arriving to work buzzed .

Please let’s move to the amebo thread. #nomorederailing

Bole and tilapia smoked by me after weeks of lectures...

Honestly, I salute the roadside vendors because I couldn't deal with the aftermath of the smoke

Barbecue pulled pork sandwich with Swiss cheese and oven-baked french fries.

I’m owing a million calories to the gym gods.

But it was really good

Thanks!

Mariangeles:

Looks lovely .

starbuck:
Bole and tilapia smoked by me after weeks of lectures...

Honestly, I salute the roadside vendors because I couldn't deal with the aftermath of the smoke

This was a regular for me back then in Port Harcourt. You are enjoying o

starbuck:
Bole and tilapia smoked by me after weeks of lectures...

Honestly, I salute the roadside vendors because I couldn't deal with the aftermath of the smoke

Why did you open your spoon is like you need more?

White okra & beef stew accompanied
by hot, soft, smooth pounded yam for
the Arsenal goal...... ↑↑ ★★★★★

Happy Sallah foodies...

Nijeriya go better.

cococandy:


Yea mild drinking is not bad. I should know
And yes no time for amebo friends.

Speaking of which, Look what I found. That store called that they have it and when I got there they wanted to sell it for $160 before tax. Ole people.

Decided to buy online and to pay for shipping from wine.com and it was cheaper like $128 after tax. And it got here in two days.

You really send me message sha. I’ll try it tomorrow and let you know what I think.
I have to go to work tonight. Make them no sack me for arriving to work buzzed .

Please let’s move to the amebo thread. #nomorederailing

wow!!!
Do you know what you have in hand?
That is the highest end of that champagne!!!
What you were suppose to look for is Ruinart and you got Dom Ruinart!!
Wow!!!Congrats my dear,you just got yourself the finest of it all.
Please do not open unless it's a special occasion o.
What you have at hand is magic in a bottle.

Pepppersoup washed down with Red wine

Hey food lovers

Breakfast and lunch

[quote author=joiful post=81162649][/quote]


Thank you dear...

smartmom:

Interesting. Never seen it. Is it a cereal or legume?

It's a legume but the achicha is cooked/dried cocoyam. It's a popular street food seen in the Eastern parts of Naija.

sassysure:

Heavenly
U are from Enugu state
Let me remember them.
Igbangwu
Agharaya ji
And the famous òkpa dì òkù on the rescue
Nsukka deejeeee

One of our lecturers barred us from eating okpa in the morning before coming to his lab. Sleep straight away
And u will end up mixing the wrong chemicals
And they usually know.
Boys are mostly guilty

You're right about the okpa making one sleepy but it's a student life saver just like garri. Try having Okpa and garri for breakfast and you're okay until nightfall but nah sleep go tidy you. Pap is a learner where those two are.
Thank you dear.

Mrshape:
I like this beans Esan call it Olele, It pain me that non of my restaurants have it in their manu.

So Edo people eat it too...really nice.

shilz:
my best food

Used to be when I was younger, now jollof rice ti take over
Could still be a contest with soft roasted yam though, but it's hard to find.

harley88:
Pepppersoup washed down with Red wine

Just the pepersoup please, will have mine with chilled Malta Guinness

Temi231:
Hey food lovers

Breakfast and lunch

Weldone ooooo, this public holidays go make serious sense

harley88:
Pepppersoup washed down with Red wine

so you dey flex your public holiday alone ABI?
Wicked boy!!

cutiereborn:

Weldone ooooo, this public holidays go make serious sense

Yes oo

Shugah:




You're right about the okpa making one sleepy but it's a student life saver just like garri. Try having Okpa and garri for breakfast and you're okay until nightfall but nah sleep go tidy you. Pap is a learner where those two are.
Thank you dear.

Hmm, Okpa, that thing has "magical satisfaction powers" Eat 2 pieces with cold water or soft drink and you are good to go...
Please someone tell me what that thing is made from...
Funny enough I've been having it but don't know how they prepare it or what they use to do so

Logobenz2:
so you dey flex your public holiday alone ABI?
Wicked boy!!

Na me and my people oh.... Twas a good meal

Breakfast for the kids
Toast bread with cheese in the middle
Fried egg with sardine
Red grapes and a cup of whole milk
Orange Juice for my picky eater

I cant quote all but I love all the meals posted.
We have plenty chefs here ooo
Mariangeles you are creative Sis

Happy New School Year to our kids.

PhenomenalMorgan:

Hmm, Okpa, that thing has "magical satisfaction powers" Eat 2 pieces with cold water or soft drink and you are good to go...
Please someone tell me what that thing is made from...
Funny enough I've been having it but don't know how they prepare it or what they use to do so

You're right..
It's made from the okpa seed. You either buy and grind or buy the already grinded raw okpa. It's in powdered form. You can get it at local markets in the East, and maybe other places too. Then you mix with little water, red oil & ingredients and steam just like when making moi moi.

breadplanets:
Nwanyi akara is here Bring your favourite thing to eat it with let's eat

Coming with bread...

Expecting to see roasted or grilled Ram from Sallah and nothing yet !!!



LocalMan is disgusted

loveymom:
Breakfast for the kids
Toast bread with cheese in the middle
Fried egg with sardine
Red grapes and a cup of whole milk
Orange Juice for my picky eater

I cant quote all but I love all the meals posted.
We have plenty chefs here ooo
Mariangeles you are creative Sis

Happy New School Year to our kids.

Nice!
Please the toast with cheese in the middle, does it taste great,my daughter is picky with bread and I have run out of ways to make them.

loveymom:
Breakfast for the kids
Toast bread with cheese in the middle
Fried egg with sardine
Red grapes and a cup of whole milk
Orange Juice for my picky eater

I cant quote all but I love all the meals posted.
We have plenty chefs here ooo
Mariangeles you are creative Sis

Happy New School Year to our kids.

I wish my kid would eat eggs with sardine.

This one is graciously picky