cococandy:
You beat me to it.
I’m a sucker for white plates

It's not just the colour, it's the shape
Even if I wasn't hungry, I would eat whatever was served on it

starbuck:
This was exactly my mood last night.. Added garlic to it but ended up not eating half of it

With 5 whole chickens!!!! What did you expect

FloraEC:

Nah, I'll pass. I prefer my peanut butter as spread for bread or garden egg or eat it like that. Your taste bud is strange tho

Very traditional like me

loveymom:
Lemon coconut cupcakes
Added coco powder for the second pan.

Don't know why it took me decade to add lemon juice and zest into my cake.

Best cupcakes ever

I can swear those cupcakes are fluffy
Recipe please....

Breakie

Prestonn:

Alright Mami

Yea!!!! Thanks, please let me know when my precious are dropped off

cutiereborn:

With 5 whole chickens!!!! What did you expect

Nne ehh, ike gwụrụ

cutiereborn:

I can swear those cupcakes are fluffy
Recipe please....

Yeah very fluffy

Ingredients
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 sticks of unsalted butter at room temperature equivalent to 1 cup
2 cup granulated sugar
5 medium eggs
3 teaspoons vanilla extract
1/2 teaspoon of cinnamon
1 cup whole milk or coconut milk
2 lemon zested and 1 lemon juiced
1/2 cup sweetened shredded coconut

Directions
Preheat oven to 350°F
Sieve flour, baking powder in a separate bowl, add salt and mix together then keep aside
Use a stand mixer or hand mixer and beat the butter and sugar in a new bowl till creamy for 7 minutes.
Add the eggs one at a time and beat each for 2 mins
After you add the last egg, beat all for 5 minutes
Add the vanilla and cinnamon and beat to the mixture
Add in the flour powder, coconut flakes, lemon zest and juice, fold in with a spatula to incorporate, then use the mixer to mix all together.
Scoop into your pan and bake for 30-35 minutes or until cake is done.

theButterfly:
Breakie

Looks good

loveymom:
Lemon coconut cupcakes
Added coco powder for the second pan.

Don't know why it took me decade to add lemon juice and zest into my cake.

Best cupcakes ever

Puuurfect

loveymom:


Yeah very fluffy

Ingredients
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 sticks of unsalted butter at room temperature equivalent to 1 cup
2 cup granulated sugar
5 medium eggs
3 teaspoons vanilla extract
1/2 teaspoon of cinnamon
1 cup whole milk or coconut milk
2 lemon zested and 1 lemon juiced
1/2 cup sweetened shredded coconut

Directions
Preheat oven to 350°F
Sieve flour, baking powder in a separate bowl, add salt and mix together then keep aside
Use a stand mixer or hand mixer and beat the butter and sugar in a new bowl till creamy for 7 minutes.
Add the eggs one at a time and beat each for 2 mins
After you add the last egg, beat all for 5 minutes
Add the vanilla and cinnamon and beat to the mixture
Add in the flour powder, coconut flakes, lemon zest and juice, fold in with a spatula to incorporate, then use the mixer to mix all together.
Scoop into your pan and bake for 30-35 minutes or until cake is done.

Thanks, will try it soonest

theButterfly:
Breakie

The waffles look delish

starbuck:



Nne ehh, ike gwụrụ

cutiereborn:

Yea!!!! Thanks, please let me know when my precious are dropped off

No hay problema. I'll inform you.

FloraEC:

Nah, I'll pass. I prefer my peanut butter as spread for bread or garden egg or eat it like that. Your taste bud is strange tho

Alright

cococandy:
But didn’t it taste good?

No left over

FloraEC:

I love soft bread. Looks yummy and soft

So yummy.

Thanks @smartmom

cutiereborn:

Very traditional like me

Sprinkle it yaji it'll turn to ose ọjị

cococandy:


It may not be that strange when you give it a try. If anyone ever told me that I’d eat peanuts in any other form than the regular way, I wouldn’t believe it.
But I tried peanut chicken at a Chinese restaurant one time and it became my favored thing to eat. DH knows never to go there without buying my peanut chicken with coconut chicken. Seriously delicious.

Also hoisin sauce for stir fry noodles and vegetables (tastes way better than soy or teriyaki) is made with peanut.
Not to mention peanut soup with bitter leaf.

Peanut soup is raw peanut na aka groundnut soup. At least I've tasted it. Last time I added it to my cereal, I couldn't even eat pass a spoon. Having it in a chicken won't be bad, tho I've never tasted such.

Dinner for people like us that don't have much appetite but smoke all day
Triple black Nespresso and croissant.

Logobenz3:
Dinner for people like us that don't have much appetite but smoke all day
Triple black Nespresso and croissant.

you smoke and you don't have appetite, better quit smoking or start having appetite bro.

loveymom:
Lemon coconut cupcakes
Added coco powder for the second pan.

Don't know why it took me decade to add lemon juice and zest into my cake.

Best cupcakes ever

Looks nice and light .

starbuck:




Didn't you see where I wrote I ended up not eating half of it ate only one and my four kids ate the remaining

I be don fear say only you chao 5 eggs

joseph1832:
you smoke and you don't have appetite, better quit smoking or start having appetite bro.

I am surprised you are finding this strange though.
I don't smoke weed o,just cigarettes and appetite issues is very common for we Benson lovers
I just picked another hobby,alcohol
Wetin man go do na my brother,life is worthless walahi.
I wonder what people even see in it
Cheers bro

Prestonn:
Village kitchen

Lunch under the tree

Noodles cooked with peanut butter and lime

You have a very daring taste bud señor .

smartmom:

Puuurfect

Thanks babe

cutiereborn:

Thanks, will try it soonest

Patiently waiting for pictures

MariaAngeles:

Looks nice and light .

Thanks Nne

ibkayee:

Thank you

GoTV:

Abacha with ugba and stockfish. Spiced with smoked calabash nutmeg (ehuru).
I found garden eggs at the Asian store. Alleluia.

As usual, no one ate it with me.

cococandy:
Abacha with ugba and stockfish. Spiced with smoked calabash nutmeg (ehuru).
I found garden eggs at the Asian store. Alleluia.

As usual, no one ate it with me.

You have finished me here