gratefulme40:
Grilled tilapia from days abi weeks ago

Balanced diet

maradelkitchen:
Breakfast

Ofada

konkonbilo:
yummy.. I need this just right now

Help yourself with some ......lol

Spaghetti to the rescue

karli4nia:
Please who would be kind enough to post here the recipe for Jellof rice, I wanna try it this week...
Yes, well spiced and garnished jellof rice..
Pocohantas, Preston, Mrfuckalday, Mairaangeles.. Sassysure...Starbucks.
Biko...
Muchas Gracias...

The ingredients I use for my jollof rice:
Fresh tomatoes, red sweet peppers, scotch bonnet peppers, ginger, garlic ( blended together and cooked till dehydrated )
Tomato paste
Onion
Vegetable oil
Chicken stock
Seasoning cubes ( knorr chicken my favourite)
Salt
Curry powder
Dried thyme
Bayleaf

Then for garnishes, you can use any or both of these :
Fresh peas
Sweet corn

Lunch

Comman chow..

Mariangeles:
I usually wouldn't pair these o, but those Instagram noodles kept pushing and pushing, and tempting and tempting me ooooo, so I had to make mine...it was very sweet sha
I'm very sure I'll make it again

I was down to these at the end of a particular month...it was surprisingly tasty for some strange reason...

midnighter:


I was down to these at the end of a particular month...it was surprisingly tasty for some strange reason...

It's not surprising at all...
Plantain is naturally sweet, then paired with stir fried noodles issa guilty pleasure

Mariangeles:

It's not surprising at all...
Plantain is naturally sweet, then paired with stir fried noodles issa guilty pleasure

yea that makes sense but i still wasnt expecting it...its good to be adventurous with food sha..at least things wont be boring

Prestonn:
Prestonn restaurant and Bar

Eba and Ogbono soup for the culture.

Cooked but I didn't eat.

My first Africa soup, since I joined this forum. No clear short because the visitor was very hungry.

But bro, that Eba I am seeing from a distance, will take me only one molding to finish it.....

Anyway nice delicacy and of course delicious meal.

armyofone:
@folk and knife for eba and ogbono
I doubt the scooping process but worth a try.
Can't wait to deal with those fish
Hot eba and ogbono is delicious! My mom taught me to add some dried hausa fish and smoked prawns...some tinko and mangala

Forget the folk and knife oh, the uncle did not use it. He said I don't have proper home training

I was getting ready to laugh the man while struggling with the folk and knife. You can give a try maybe with Egusi not Ogbono, but nothing like using hands

Yeah Ogbono is very delicious.. I also used dried catfish for the soup

AgbenuAnna:
Spaghetti to the rescue

That looks bellenirious..

But I still dont know why I dont like Spaghetti..

MrFuckallday:

LOL on God bruh If I was that visitor I’d be hella mad at you dawg. You finna starve someone pikin with those 2 love shaped eba? Nah bruh nyem more garri fvck that packaging make man no go faint after eating that delicacy ces he’s still hungry

It was more than two though. While I was arranging the others on plate to snap, the visitor just stood up and packed everything and press together and say to my Mama that I lack respect.

Imagine I lack respect because of Eba again

If you see the look on my face, I told him have been waiting for this opportunity for 7 years to take a photo of Swallow.

I was just singing that Omo see Brother song in my mind

sod09:
This food passed through Oxford university and graduated with first class

And got killed by hunger

Thanks Boss

sassysure:

U hardly see them preparing that their sauce but I think it's like any other sauce u can prepare but with red oil. Tomatoes are roughly blended. Enough fresh pepper.
The fish is soaked in oil, salt, pepper and some maggi or knorr concotion and kept for long so it will penetrate inside before they roast it.
Then there must be utazi.
It's not complete without utazi.
Some cut raw onions inside the sauce.
It's always good to use good quality red oil with good smell.

Basically, if u can prepare good sauce for yam, u are good to go but substitute the oil to red one.

No. There's a particular spice that gives it that distinct taste, but those bole women hardly would tell you or reveal it.

breadplanets:
biko garri a di ntakiri

Sweetheart your attention is needed @ Mariangeles

lolipopandy:
hope there is extra

No extra love, but I can turn another for you

cutiereborn:

The soup looks great, but the eba
And you said the visitor was hungry? It must be hunger for soup alone

Thanks Mami

There was extra tho. I thought he won't finish the first plate. Visitors dont eat much

I haven't seen a pizza in this thread for a while, decided to bring mine It's wasn't round but was still yummy. It's my favorite pepperoni-style pizza made with home pizza oven. I heard a lot about these but was afraid to spend money on one. Eventually, I decided to google it and came across the review on https://pizzaovenradar.com/. Now I can afford myself a pizza almost every day. The only thing I'm afraid is getting fat

WildChild00:

But bro, that Eba I am seeing from a distance, will take me only one molding to finish it.....

Anyway nice delicacy and of course delicious meal.

Lol

Thanks Boss.

breadplanets:
biko garri a di ntakiri

hahahahaha kai... This our special imo dialect makes me ROTFL anytime you type it ehn o di ntiii for real LOL. I just picture my mum talking whenever you type... Lol

Village kitchen

Breakfast

I took this to office this morning to share with friends.

Smoked some tasty pork neck yesterday, had no time to take pictures as my siblings finished almost everything

Prestonn:

Sweetheart your attention is needed @ Mariangeles

She says the eba is too small

vincentjk:
.

I love outdoor cooking !

Bananaz:
I haven't seen a pizza in this thread for a while, decided to bring mine It's wasn't round but was still yummy. It's my favorite pepperoni-style pizza made with home pizza oven. I heard a lot about these but was afraid to spend money on one. Eventually, I decided to google it and came across the review on https://pizzaovenradar.com/. Now I can afford myself a pizza almost every day. The only thing I'm afraid is getting fat

I hope there were lots of cheese ...

Prestonn:
Village kitchen

Breakfast

I took this to office this morning to share with friends.

Crusties!

Mariangeles:

I love outdoor cooking !

First time cooking outdoor in years lol

Mariangeles:

She says the eba is too small

Thanks Dear

AgbenuAnna:
Spaghetti to the rescue

You murder this pasta. Half cooked?

Beautiful

Prestonn:

Thanks Dear

You're welcome