It’s in my belly already
Sorry

Anonymous29:


I want the sauce pls... make I bring big bowl?

AgbenuAnna:
Because it was my mums birthday
Fried rice for celebration

Happy birthday to mama.
Una never give us rice for this side oh.

Gizzard and dodo, fish, meat, yam porridge

cococandy:
It’s in my belly already Sorry

really? sobs!!!

ibkayee:
Gizzard and dodo, fish, meat, yam porridge

ibkayee!!!!!!! this is too much to bear nah!
shey take away is available?

Anonymous29:


ibkayee!!!!!!! this is too much to bear nah!
shey take away is available?

Hehe bring your takeaway boxes

Girl!!

ibkayee:
Gizzard and dodo, fish, meat, yam porridge

cococandy:
Girl!!

Haha thank you

Please face ibkayee

Hers is still current

She may still have some left to send to you

Anonymous29:


really? sobs!!!

ibkayee:
Gizzard and dodo, fish, meat, yam porridge

ibkayee:
Gizzard and dodo, fish, meat, yam porridge

cococandy:
Please face ibkayee

Hers is still current

She may still have some left to send to you

Lmao

MsBella:

I was feeling a bit peckish so I decided to prepare a small meal for myself

ADUKKY:
Dinner: Vegetable with fish stew and Poundo potato.

How's the poundo potatoe? Worth d hype?

ibkayee:
Gizzard and dodo, fish, meat, yam porridge

Gizzard and yam porridge

cutiereborn:

Gizzard and yam porridge

My fav food

ibkayee:
Gizzard and dodo, fish, meat, yam porridge

Mama should I bring my plate :[ This pictures got me salivating

ibkayee:
Gizzard and dodo, fish, meat, yam porridge

I'll all the fish. Thanks .

AwkaetitiBabe:
Mama should I bring my plate :[ This pictures got me salivating

Lol! Thank you, come and take

cococandy:
Simple food.

The lighting is so bad but food is already in my belly.

I love the look of that stew .

Mariangeles:

I'll all the fish. Thanks .

Oya, bring your plate

Thanks

Mariangeles:

I love the look of that stew .

ibkayee:
Gizzard and dodo, fish, meat, yam porridge

How did you make this kind of porridge?
Mine is always watery........ Is there a particular specie of yam fo it?

ibkayee:

Oya, bring your plate

Gbogbo e se! O tun so pe "bring your plate"
Se mo ba yin rerin ni ?

ibkayee:
Hehe bring your takeaway boxes

really? thanks you!!!

cococandy:
Yes

l wish you live close to me,l should have share some with you.

Village kitchen

Playing - Bailando.. Song by Enrique Iglesias. Spanish Version

STAGE 3. Final stage

STEP 1. When the bottom is cook, take off the cover and place a board on it or flat plate or pan, and turn

STEP 2. Return the noodles to the pan. At this point, the top side before gonna be at the down. And allow it to cook for some menuits.

STEP 3. After the down part is cook, turn again and Take it out from the pan and serve with any drink of your choice.

As e Don be like this so, na small we don use body take waker pass 6 pm. My country people, tomorrow na another day, who na good night.

AgbenuAnna:
Because it was my mums birthday
Fried rice for celebration

Where is our own?

odeguaomon:

l wish you live close to me,l should have share some with you.

Yes. I’d have camped in your house while you’re making it

Yes, e worth the hype. Very light and no lumps at all.

AwkaetitiBabe:
How's the poundo potatoe? Worth d hype?

ADUKKY:
Yes, e worth the hype. Very light and no lumps at all.

Thank u

Kavod:

How did you make this kind of porridge?
Mine is always watery........ Is there a particular specie of yam fo it?

@bold i think so
I remember my mum & sisters do not use all type of yam to make porridge

Rubbiish:

@bold i think so
I remember my mum & sisters do not use all type of yam to make porridge

Cool....... My own the yam na messi for the pot, after i finish the yam one time i use the sauce take chop eba for two day