Darkseid:
Last night's, vegetable oil fried abacha

Vegetable oil ? SACRILEGE !

Redberyl:
Delicious bitterleaf egusi soup with goat meat, assorted cow meat and smoked fish..

Nice collection......

Who's got bread they're not using ? I've got huevos frito

Breakfast...

Mariangeles:

Vegetable oil ? SACRILEGE !

I got back late and didn't have time for the traditional style, and the gods have forgiven me already.

Darkseid:
I got back late and didn't have time for the traditional style, and the gods have forgiven me already.

And to think you are in Enugu. My dear, your punishment is to prepare something appetizing as usual and present here or else

Darkseid:
I got back late and didn't have time for the traditional style, and the gods have forgiven me already.

I'll have to consult with the gods about that

Mariangeles:
Who's got bread they're not using ? I've got huevos frito

Pls how do they prepare this

LONEER:


Pls how do they prepare this

First, I sautéed half a medium sized chopped onion in a little oil on a medium heat, then I added my mixture of eggs, chopped tomatoes and salt, and stirred and fried till slightly brown ( you can fresh pepper, and seasoning if you want)

Oh that looks delicious

Prestonn:
Village kitchen

Feliz fin de semana a todos. Happy weekend my beautiful people

Buon appetito

Yummy looking porridge.

adecz:
Yam porridge issa goal.★★★★★

I love mine with the
sauce, not dense & dry.

Oya, make una appear with una spoons.

Should have garnished with
some ugu or efó, but the supplier is
trapped at the Sémé border


Have a gr8 weekend folks,
9ja go better

Good job

Eife:
Breakfast

Yours is better for sure

vincentjk:
These are;

Fried rice
Fried plantain
Fried Irish potato
Boiled egg
Chill yogurt

My friends busy in restaurants and eateries while I'm doing my thing in the kitchen, which is better?

Alright take all my money and give me a plate

AgbenuAnna:
Boiled plantain and pepper soup

theButterfly:
Chinese Udon noodles

noodle soup . Yum

Why? What happened to red oil?

I won’t lie it looks interesting though . But I’m sure red oil is the mama any day.

Darkseid:
Last night's, vegetable oil fried abacha

Okay so where’s the red wine?
Drink all by yourself init?

WetSmoke:
Dinner. Kidney and liver sauce. It went down with red wine.

Looks well made

Redberyl:
Delicious bitterleaf egusi soup with goat meat, assorted cow meat and smoked fish..

Old school style popcorn.

Popcorn butter, dash of salt, corn kernels and cover on medium heat.

3 mins and the house is smelling like oh so buttery popcorn. Yum

While watching Stuber. You won’t know when it’s all gone.

cococandy:
Old school style popcorn.
Popcorn butter, dash of salt, corn kernels and cover on medium heat.
3 mins and the house is smelling like oh so buttery popcorn. Yum
While watching Stuber. You won’t know when it’s all gone.

hmmmm! Delicious

cococandy:
Okay so where the red wine?
Drink all by yourself init?

I slept right afterwards

Sunday brunch

Mariangeles:
Who's got bread they're not using ? I've got huevos frito

Please how i go take fry am like this? My own is always tasting raw pepper, onions and tomato �

cococandy:
Old school style popcorn.

Popcorn butter, dash of salt, corn kernels and cover on medium heat.

3 mins and the house is smelling like oh so buttery popcorn. Yum

While watching Stuber. You won’t know when it’s all gone.

This will be crunchy and mouth melting !

Ovs4real:



Please how i go take fry am like this? My own is always tasting raw pepper, onions and tomato �

I love the almost fresh taste of tomatoes and onion in my eggs.
If you no want make your tomatoes and onion taste raw, then you go first fry your onion wey you don slice, after e don brown small, you go come add your eggs wey you don add salt and cut tomatoes put, ( make sure say the fire no high so your tomatoes go done without your eggs burning) as e dey brown, you go dey stir am until e brown as you want
I hope you understand...

desire222:
This will be crunchy and mouth melting !

it was.
Had a few kids over and they loved it

Kenfil:

Wow! That's all I gotta say

Thanks

AngelicBeing:

Thanks

Mariangeles:

I love the almost fresh taste of tomatoes and onion in my eggs.
If you no want make your tomatoes and onion taste raw, then you go first fry your onion wey you don slice, after e don brown small, you go come add your eggs wey you don add salt and cut tomatoes put, ( make sure say the fire no high so your tomatoes go done without your eggs burning) as e dey brown, you go dey stir am until e brown as you want
I hope you understand...

Thanks

I want to meet you in the kitchen soon..

odeguaomon:
Dinner - achi soup and wheat

cococandy:
Oh that looks delicious

Muchas gracias Mami