AgbenuAnna:

The softness of that plantain is giving me life

Your eyes na 3D?

cococandy:
That’s the only tea Nigerian moms know.
And Lipton of course

Yeah

AngelicBeing:
Chai,

Darkseid:
Boss are you living in this Nigeria?

Yes Bro.

sassysure:

Did u prepare the agidi yourself?

This is lovely.
Agidi and moi moi or Akara,pepper soup.

Hmm,this won't be a bad idea at all. But I won't use ùma leave


U see agidi and pap, oh my

I can't get enough.

No I didn't, I bought the solid pap

Today's lunch, jollof rice, plantain, salad and chicken accompanied with a cold bottle of coke

Banana round loaf with blueberries and cinnamon. Topped with blueberries and cream cheese glaze. It was a hit. This one didn’t last the whole day. I’ll have to make another one.

I always serve mine with a bit of chocolate syrup.
For me this is a good substitute for cake because most cakes here are laden with enormous sugar.

stillmaticOG:
Today's lunch, jollof rice, plantain, salad and chicken accompanied with a cold bottle of coke

This looks like an event meal. Looks good though.

Give me

stillmaticOG:
Today's lunch, jollof rice, plantain, salad and chicken accompanied with a cold bottle of coke

cococandy:
Give me

Next time I'll remember to send you yours

Prestonn:

Yes Bro.

Mehn, I wonder where you get those vegetables from.

Last night's abacha + boiled Lipton, garlic and ginger drink.

sassysure:


Gerarahia!

U dey miss our food very well.

I know that feeling

l must confess that I do, so many mouth -watering cuisines that will make Spiritbeings to shiver in excitement

First time trying this. Suya spice sprinkled on fried Locusts.

Isrealites ain't this as their main course meal that year

AngelicBeing:
l must confess that I do, so many mouth -watering cuisines that will make Spiritbeings to shiver in excitement

I know, that's why I dey pity u sometimes

sassysure:


I'm not actually a fan of fried plantain
Strange

I prefer cooked and it should be unripe or bolè.

Then you better visit East African countries, unriped plantatains is the national food of that region, I experienced it during the few trips l made their, they practically allow the unriped plantatains to boil and soften, and use wooden spoon to turn it like our semovita, and thereafter serve it with chicken sauce / vegetables / groundnut soup or pork meat depending on individual families, it was also in that region during my visit that I ate Ugal (called fufu in Nigeria) & cassava leaves blended like the black soup l ate in Edo state years ago, the cassava leaves is cooked with cowleg, mehn it was delicious

sassysure:


I know, that's why I dey pity u sometimes

Lol

Breakie. fav. bacon (no added hormones, antibiotics or artificial ingredients), pomegranate, waffles.

AngelicBeing:
Then you better visit East African countries, unriped plantatains is the national food of that region, I experienced it during the few trips l made their, they practically allow the unriped plantatains to boil and soften, and use wooden spoon to turn it like our semovita, and thereafter serve it with chicken sauce / vegetables / groundnut soup or pork meat depending on individual families, it was also in that region during my visit that I ate Ugal (called fufu in Nigeria) & cassava leaves blended like the black soup l ate in Edo state years ago, the cassava leaves is cooked with cowleg, mehn it was delicious

So many mouth watering dishes in this world o

I'm already salivating .
They have sweet cassava. Have watched Ugandan and Kenyan street food on YouTube. Lovely

AwkaetitiBabe:
First time trying this. Suya spice sprinkled on fried Locusts.

Isrealites ain't this as their main course meal that year

Aunty what is this?

sassysure:

So many mouth watering dishes in this world o

I'm already salivating .
They have sweet cassava. Have watched Ugandan and Kenyan street food on YouTube. Lovely

They also fry cassava like potato chips, nawao

WildChild00:



Aunty what is this?

Lol, it is actually tasty, l ate what they call edible grasshopper outside Nigeria, the grasshopper was like those green once we have in Nigeria and it was sweet and fantastic

cococandy:
Banana round loaf with blueberries and cinnamon. Topped with blueberries and cream cheese glaze. It was a hit. This one didn’t last the whole day. I’ll have to make another one.

I always serve mine with a bit of chocolate syrup.
For me this is a good substitute for cake because most cakes here are laden with enormous sugar.

Wow. This is what I need right now

Come join

Kenfil:


Wow. This is what I need right now

WildChild00:



Aunty what is this?

Grasshopper or Locust

AwkaetitiBabe:
First time trying this. Suya spice sprinkled on fried Locusts.

Isrealites ain't this as their main course meal that year

Are you from Akoko in Ondo State? Cos this looks like grasshoppers people from that side eat

AwkaetitiBabe:
Grasshopper or Locust

Oh i see. With that spice on it... It could be tasty than i imagined

angeltolly:


Are you from Akoko in Ondo State? Cos this looks like grasshoppers people from that side eat

No I'm not. Simply saw it and thought to try it out. Definitely not getting it again

AwkaetitiBabe:
No I'm not. Simply saw it and thought to try it out. Definitely not getting it again

But why

AngelicBeing:
They also fry cassava like potato chips, nawao

And very sweet. Some eat it like that

AwkaetitiBabe:
Grasshopper or Locust

Grasshopper I only eat the other one, that look like a goat......

AngelicBeing:
Lol, it is actually tasty, l ate what they call edible grasshopper outside Nigeria, the grasshopper was like those green once we have in Nigeria and it was sweet and fantastic

Na wa, odiqwa risky...... But those are insect...