grandstar:


God punish devil! See food.

theButterfly:


They look juicy and scrumptious

cutiereborn:

Eheeeee

sassysure:

Shit

How can you say this with all the food on display?

cutiereborn:

Looks great

Thanks

sassysure:

Shit

I know you're lying,but continue

Cabbage sauce with rice. Tasty

cococandy:
Stove top grilled chicken. Served hoooot.

Seriously, I served it straight from the pan.

What would you like yours with?

Looks juicy. Yum!

Prestonn:

I know you're lying,but continue

Take the gif for free

Thanks

WetSmoke:


Looks juicy. Yum!

theButterfly:
Happy Thanksgiving. Isn't it on Thursday or are you celebrating it early?

They look juicy and scrumptious.

Celebrating early

cutiereborn:

Happy Thanksgiving.
Pray tell, is that a " I must not add weight and eat healthy portion meal"

No ooooo, you don't want to know how many plate of that I ate,

Since last week, I have intensified my workout and doubled my cardio in anticipation for Thursday (thanksgiving).

Na me and Thanksgiving this year!

loveymom:


No ooooo, you don't want to know how many plate of that I ate,

Now we're talking

Prestonn:

Why don't you save more,and go for new oven

Yummy noodles

Thanks Chef. I'm actually tired of waiting. It's been a long time coming. The money i spend on bread a week is outrageous. I eat bread a lot. I'll try though.

Thanks @cococandy. I'd have given you some but e yaff finish o

Thanks Cutiereborn.

cococandy:
Stove top grilled chicken. Served hoooot.

Seriously, I served it straight from the pan.

What would you like yours with?

I'm salivating. Hope it's spicy?

cococandy:
Stove top grilled chicken. Served hoooot.
Seriously, I served it straight from the pan.
What would you like yours with?

how did you do it. where can i get one please?

Roland17:
Since last week, I have intensified my workout and doubled my cardio in anticipation for Thursday (thanksgiving).

Na me and Thanksgiving this year!

Ha!!! I thought you quitted nairaland. It's good to have you back boss

Lunch/Dinner

This dish was inspired by the macaroni pics in the previous pages. I was drooling over that pics mehn. I decided to make my own. Come and eat guys. My food photography & plating skills are improving slowly. I'll get there...amin

This was made with my leftover stew, veggies and chowed with papaya & watermelon

But why is plantain so expensive. Na to cut one seed of plantain into two and chow twice o

cutiereborn:

Now we're talking

Akposy:
Lunch/Dinner

This dish was inspired by the macaroni pics in the previous pages. I was drooling over that pics mehn. I decided to make my own. Come and eat guys. My food photography & plating skills are improving slowly. I'll get there...amin

This was made with my leftover stew, veggies and chowed with papaya & watermelon

But why is plantain so expensive. Na to cut one seed of plantain into two and chow twice o

Lovely yummy

loveymom:

Lovely yummy

Thanks ma

Akposy:

Ha!!! I thought you quitted nairaland. It's good to have you back boss

Haha! I have taken a back seat from many sections but I follow some of your comments and I must say I am quite impressed with your growth.

Feel free to reach out if necessary...In the meantime, stay hungry, focused and above all remain humble..

Local man

Noodles.

Roland17:


Haha! I have taken a back seat from many sections but I follow some of your comments and I must say I am quite impressed with your growth.

Feel free to reach out if necessary...In the meantime, stay hungry, focused and above all remain humble..

Good to know boss. Thanks sir. You guys encouraged me years back and it really boosted my passion and zeal for culinary.

Noted sir. This advice is the best I've had this year. Thanks. I'll continue to hunger and thirst for knowledge and excellence. Thanks again Mr Roland

Youngzedd:
Local man

Noodles.

Yummy. I want the egg. How did the cabbage taste in the noodles? I haven't tried cabbage and noodles

AngelicBeing:
Take the gif for free

Thanks Dear

Akposy:


Thanks Chef. I'm actually tired of waiting. It's been a long time coming. The money i spend on bread a week is outrageous. I eat bread a lot. I'll try though.

Thanks @cococandy. I'd have given you some but e yaff finish o

Thanks Cutiereborn.

You're welcome ... I think new oven gonna last long and you'll enjoy it more

What kind of oven though? If possible upload the photo.

AngelicBeing:
Take the gif for free

Gerarahia

Prestonn:
Village kitchen

Pasta is the one food I can't live without and Good food choices are good investments

Is this food or an exhibition

CID11:
how did you do it. where can i get one please?

Marinate overnight in seasoning mix of your choice.

Then place in hot grill that has been oiled. Reduce heat and allow chicken to cook thoroughly in its juice. Then increase the heat and to let it blacken a bit. Enjoy.

Where can you get what? The chicken or the grill?
If it’s the chicken, we have already finished it .
As for the grill, home stores will usually have it.

Akposy:


Thanks Chef. I'm actually tired of waiting. It's been a long time coming. The money i spend on bread a week is outrageous. I eat bread a lot. I'll try though.

Thanks @cococandy. I'd have given you some but e yaff finish o.

Send email to Cococandynew@gmail.com

That’s If you don’t mind

Good one.

I’ll pass on the fruit though

Akposy:
Lunch/Dinner

This dish was inspired by the macaroni pics in the previous pages. I was drooling over that pics mehn. I decided to make my own. Come and eat guys. My food photography & plating skills are improving slowly. I'll get there...amin

This was made with my leftover stew, veggies and chowed with papaya & watermelon

But why is plantain so expensive. Na to cut one seed of plantain into two and chow twice o

Roland17:
Since last week, I have intensified my workout and doubled my cardio in anticipation for Thursday (thanksgiving).

Na me and Thanksgiving this year!

Ha. All the turkeys in America done dey dear now