sassysure:

Gerarahia

Lol

Very spicy like I like it

Akposy:

I'm salivating. Hope it's spicy?

Akposy:
Breakfast (5days ago). It's been long I cooked. I've been on bread diet. Buhari administration no want make we eat again. Just imagine, a module of rice is now 1,100. May God help us o.
Meanwhile, I saw strawberry in Jos the day before yesterday. A pack of about 13 - 15 fruits cost #500..

Please does anyone here want to sell oven (local oven preferably). My budget is 13k. I really miss baking...I miss baking fresh bread and meat pie. Baking is my therapy.

Good morning chefs/foodies. The pics here are making my stomach grumble this morning

U would have said this around September!

cococandy:


Send email to Cococandynew@gmail.com

That’s If you don’t mind

Okay. I'll do the needful. Thanks

cococandy:
Stove top grilled chicken. Served hoooot.

Seriously, I served it straight from the pan.

What would you like yours with?

I envy you

Akposy:

Okay. I'll do the needful. Thanks

Sharparly Sharparly. Brand new oven is on its way

sassysure:

Gerarahia

sassysure:


Is this food or an exhibition

Food

Why on earth?

sassysure:


I envy you

Prestonn:

You're welcome ... I think new oven gonna last long and you'll enjoy it more

What kind of oven though? If possible upload the photo.

It use both stove (charcoal) and electric. Pics attached

cococandy:
Why on earth?

It's a compliment on the meat

Ahh. I see

I’d say come and join me but it’s finished

sassysure:


It's a compliment on the meat

Prestonn:

I go beat u o!
Hee hee, last warning



I didn't learn teakwando for nothing
I will just scatter that your mouth now

Prestonn, please leave me alone. I'm begging you.
Wetin I do you today eeh?

cococandy:
Good one.

I’ll pass on the fruit though

You don't eat watermelon?

cococandy:
Ahh. I see

I’d say come and join me but it’s finished

I don port go Ghana, trying out some familiar Ghanaian dishes. I can say our dishes looks better and healthier than theirs. Also tastier. Except the Akara I posted( has more oil than ours). Their okro soup is a disaster.

sassysure:


U would have said this around September!

Oh. I was still gathering then o. No problem though. Thanks

sassysure:


Sharparly Sharparly. Brand new oven is on its way

Lol. Amen o

By itself usually

Akposy:

You don't eat watermelon?

Sometimes I don’t understand their combination I won’t lie.

Egg with fufu

sassysure:


I don port go Ghana, trying out some familiar Ghanaian dishes. I can say our dishes looks better and healthier than theirs. Also tastier. Except the Akara I posted( has more oil than ours). Their okro soup is a disaster.

cococandy:
Sometimes I don’t understand their combination I won’t lie.

Egg with fufu

I think they mixed up western and their traditional food together most times. They also have some cuisines from Nigeria with little alterations.
I will make their chicken veggie stew this weekend. I like that but will skip some things.

sassysure:

I go beat u o!
Hee hee, last warning



I didn't learn teakwando for nothing
I will just scatter that your mouth now

Prestonn, please leave me alone. I'm begging you.
Wetin I do you today eeh?

Very sorry mami... You for talk since say you be mouth belt holder

Prestonn:

Very sorry mami... You for talk since say you be mouth belt holder

Gerarahia
I thought u are a gentleman

sassysure:


I don port go Ghana, trying out some familiar Ghanaian dishes. I can say our dishes looks better and healthier than theirs. Also tastier. Except the Akara I posted( has more oil than ours). Their okro soup is a disaster.

I totally agree with you.
I don't mean to brag, but we have the best cuisine in West Africa...if not Africa sef

sassysure:

Gerarahia
I thought u are a gentleman

Let us know how it goes.

Who’s pushing you to this Ghana side BTW?

sassysure:


I think they mixed up western and their traditional food together most times. They also have some cuisines from Nigeria with little alterations.
I will make their chicken veggie stew this weekend. I like that but will skip some things.

cococandy:
Let us know how it goes.

Who’s pushing you to this Ghana side BTW?

The Ghanaian lady I buy things from her African shop. She boasted their cuisines are better than ours and I told her I will try some popular ones out and report to her.
But checking them out on YouTube, I doubt if I can try much. Imagine cooking veggie jollof rice and u pour in the veggies first before u put your rice .

Mariangeles:

I totally agree with you.
I don't mean to brag, but we have the best cuisine in West Africa...if not Africa sef

Seconded

Akposy:

Yummy. I want the egg. How did the cabbage taste in the noodles? I haven't tried cabbage and noodles

Cool.

They need spanking

sassysure:



The Ghanaian lady I buy things from her African shop. She boasted their cuisines are better than ours and I told her I will try some popular ones out and report to her.
But checking them out on YouTube, I doubt if I can try much. Imagine cooking veggie jollof rice and u pour in the veggies first before u put your rice .

Mariangeles:

I totally agree with you.
I don't mean to brag, but we have the best cuisine in West Africa...if not Africa sef

Spot on, having visited East / North / West Africa countries for holidays with the exception of Central / South African countries , l, totally agree with you, for correct food & varieties , Nigeria takes the African gold Cup as having the best cuisines in my opinion based on my visit to the countries mentioned above, I don't know what Central / South Africa / has until I am able to visit in the future,

Furthermore, for example, l tasted foods like fried cassava like our potato chips in Nigeria , corn food / unriped mashed plantatains / rice all put together in the same plate with beans as their soup, ground nut soup with sliced garden eggs inside the soup in East Africa, something like Ogbono soup with rice in Niamey, Niger Republic, Mexican peas / couscous / flat bread like chapati in Algeria / Morocco etc

AngelicBeing:
Spot on, having visited East / North / West Africa countries for holidays with the exception of Central / South African countries , l, totally agree with you, for correct food & varieties , Nigeria takes the African gold Cup as having the best cuisines in my opinion based on my visit to the countries mentioned above, I don't know what Central / South Africa / has until I am able to visit in the future,

Furthermore, for example, l tasted foods like fried cassava like our potato chips in Nigeria , corn food / unriped mashed plantatains / rice all put together in the same plate with beans as their soup, ground nut soup with sliced garden eggs inside the soup in East Africa, something like Ogbono soup with rice in Niamey, Niger Republic, Mexican peas / couscous / flat bread like chapati in Algeria / Morocco etc

Naija no dey carry last o...laslas, they'd take your best food and make it theirs.
Do you know that the party jollof rice recipe we all brag about today originally belonged to the Togolese ?
Speaking about the Togolese... They also have some good recipes too but they're kinda tricky to replicate