FloraEC:

How did you gulp it down?
I'll be like you when I gain weight

Cousin9999:


That's not possible. He's a diabetic avoiding medication through diet, but the same problem exists in his body. There's no known cure for any type of diabetes.

I understand your perspective a bit more though. However, you should understand that diabetics must carefully manage their diet to not only avoid sugar spikes, but also anything that will interact poorly with medication/treatment. Red meat, for example, is rich in iron. That presents a problem for them, but healthy, active people need it.

You should also remember that research and assertions tend to follow what industries are trying to sell. Thousands of years of consumption, nutritional value, and overall health and fitness in a population are more indicative of the truth IMHO.

Another tidbit to note is that claims about certain foods are often based on not only biased studies, but inaccurate info that neglects things like making a distinction between a boiled or fried preparation, or lean vs. fatty cuts.

But I'm not claiming to be an expert, so take what I have to say with a grain of salt.

prettyamebo:

Lol, how u take know

AjalaDtraveller:

I am just a customer, besides I don't live in the USA

Logobenz:
Then I microwave the fufu weh dey fridge since as na only fufu I dey chop.

armyofone:
Microwave fufu ? Interesting. How does it tastes?

armyofone:
Microwave fufu ? Interesting. How does it tastes?

Logobenz:
Nothing much.I no just want am cold and stuff.
Still the same taste.

Eddee:


You sprinkle am water before you run am for oven? If not the under go burn o!

Logobenz:
lol abi?
Cos as I warm am like that the thing no even hot well.

Logobenz:
Finally comot soup and fufu put for plate and chow.Na so e go oo my people.
I try small sha,even though I no go ever near that place again as i too hate kitchen!

lolipopandy:
The only way I can have tea

fertilewomb:


This was a life saver in school that year!

armyofone:
Microwave fufu ? Interesting. How does it tastes?

lolipopandy:
The only way I can have tea

sassysure:

Guilty even though I'm lactose intolerant. Chop and cry later
From boarding house till uni. Stopped when it became unbearable.

sassysure:
Who uses this pepper?

It's Thai green pepper. Harvested when it's not matured.

100% alternative to nsukka yellow pepper.

I prefer it to our habenero. If u have used yellow pepper before, it's just the same but with different aroma. I don't even know which one to pick.the aroma is so good. I was sceptical using it at first. The first time I saw it, I thought it was those long dry red pepper u see in our markets so i kept it to change colour. As it refused, I blended it and it smells nothing like that our pepper. Fear no gree me use am so I put it inside freezer until one day, I used it based on curiosity and I saw people using in on YouTube.

The only downside is that it's green. Might not look good if u want to use it for pepper sauce. So good in Akara.
A beau to fried rice. Combine it with turmeric and u get a wonderful colour

omicron:
Agreed

sassysure:
Who uses this pepper?

It's Thai green pepper. Harvested when it's not matured.

100% alternative to nsukka yellow pepper.


The only downside is that it's green. Might not look good if u want to use it for pepper sauce. So good in Akara.
A beau to fried rice. Combine it with turmeric and u get a wonderful colour

sassysure:
Who uses this pepper?

It's Thai green pepper. Harvested when it's not matured.

100% alternative to nsukka yellow pepper.

I prefer it to our habenero. If u have used yellow pepper before, it's just the same but with different aroma. I don't even know which one to pick.the aroma is so good. I was sceptical using it at first. The first time I saw it, I thought it was those long dry red pepper u see in our markets so i kept it to change colour. As it refused, I blended it and it smells nothing like that our pepper. Fear no gree me use am so I put it inside freezer until one day, I used it based on curiosity and I saw people using in on YouTube.

The only downside is that it's green. Might not look good if u want to use it for pepper sauce. So good in Akara.
A beau to fried rice. Combine it with turmeric and u get a wonderful colour