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.. by Nobody: 5:32pm On Dec 18, 2019
..
Re: .. by popsy2(m): 5:37pm On Dec 18, 2019
Here to read your thoughts
Re: .. by yetty4love(f): 5:39pm On Dec 18, 2019
Welcome to Nikom fried Ponmo business,
The fried Ponmo(purely cow skin)is basically dried for longer shelf period and to prevent contamination.
It double in size after soaking it, for better results soak in hot water with a pinch of salt for about 24-48 hours depending on how crunchy u want,
1200 pcs-30000
600pcs-15000
300pcs-7500
150pcs-4000
30pcs-1000
Location Ilorin Kwara state https:///LRVMnluDmpiCZAdsIVoxQM
Re: .. by Nobody: 5:41pm On Dec 18, 2019
yetty4love:
Welcome to Nikom fried Ponmo business,
The fried Ponmo(purely cow skin)is basically dried for longer shelf period and to prevent contamination.
It double in size after soaking it, for better results soak in hot water with a pinch of salt for about 24-48 hours depending on how crunchy u want,
1200 pcs-30000
600pcs-15000
300pcs-7500
150pcs-4000
30pcs-1000
Location Ilorin Kwara state https:///LRVMnluDmpiCZAdsIVoxQM

Don't derail the thread please
Re: .. by waltalica: 7:14am On Dec 19, 2019
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Re: .. by helpsomeone: 3:47pm On Dec 19, 2019
yetty4love:
Welcome to Nikom fried Ponmo business,
The fried Ponmo(purely cow skin)is basically dried for longer shelf period and to prevent contamination.
It double in size after soaking it, for better results soak in hot water with a pinch of salt for about 24-48 hours depending on how crunchy u want,
1200 pcs-30000
600pcs-15000
300pcs-7500
150pcs-4000
30pcs-1000
Location Ilorin Kwara state https:///LRVMnluDmpiCZAdsIVoxQM
. Interested. Send me your WhatsApp number or you add me 07018251533

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