eyinjuege:

Akpos, Akpos, meya faru? Kilode na? You and Preston wan kill us with this una egusi soup o. Just give me the ponmo. That's all I need right now In Burna's voice "Ise yen killing dem sha.....Gbe body e"

ki ya hakuri. Take all the ponmo o

Yuneehk:
Egusi season bah? This looks really good.

Yes ma'am. Thanks!
Felixamos. Let's all use the report button on them.

Yuneehk:
Egusi season bah? This looks really good.

Yes ma'am. Thanks!
Felixamos. Let's all use the report button on them.

Petyprincess:

You are very stupid infact your stupidity has no competition,i must have really hurt your broke ass no wonder you pissed that i ignored your broke ass!! The truth is i never knew of your miserable existence until nw, which proves you totally irrelevant both offline nd online!!
Nd this thing is someone's boyfriend? That your gf must be really unfortunate to be with a mentally deranged troll like you!! You sick!!
It's really painful a psycho like you can even quote me or view my picture,anyways i wnt argue with you no more since i am pretty sure non of your female generation can compete with me physically!!

You complained of derailing of thread, you doing the same.
Must you reply?
He quotes you, you reply, he quotes you again and you reply too, the cycle keeps going.
Haba, learn to ignore.

Felixamos:


As in ehn... The whole thing is just too annoying.. Even though it's a faceless forum, does that give them the right to act senseless? The one that annoys me most is, amongst all the threads in nairaland where there could go to display their chidishness and idiocy, they choose this food section, a section that I call the oasis of nairaland because of how peaceful it use to be(before the arrival of their comments).. Their actions are just making me wish sense could be bought on eBay or Amazon but it cannot... Such a childish act from "so called men"...

Ignoring them will tire them quickly and they will move to their home (romance section and co), the reply they get is what give them the thumb up to continue trolling.

Mariangeles:

E don finish since

Next time

Akposy:

Definitely swallow. Mine was garnished with beef, okporoko (stock fish) and mackerel

I see you my Brother. Nice one

Looks yummy which leaf did u use ?

Akposy:

Yes ma'am. Thanks!

Felixamos. Let's all use the report button on them.

OK..

Chommieblaq:


Ignoring them will tire them quickly and they will move to their home (romance section and co), the reply they get is what give them the thumb up to continue trolling.

True and like @akposy suggested, let's also use the report botton while we carry out your plan of ignoring them...

I'm not that of a good cook but I'm trying my best tho....
Since I moved off campus...i felt it was better for me to cook myself and avoid unnecessary expenses



pls... I nor too sabi

Village kitchen

@Mayluv @speedybiscuit


Ingredients

Soft chicken - drumsticks
smoked paprika
ground white pepper
garlic powder
ground ginger
salt
ground black pepper
dried thyme
dried basil
oregano
all-purpose flour
cornstarch
buttermilk
onion powder



Instructions
In a large mixing bowl, whisk together buttermilk, salt, and pepper in a mixing bowl. Add in chicken pieces. Cover the bowl with plastic wrap and refrigerate for hours or overnight

Prepare the breading by combining the flour, cornstarch, powder, garlic powder, oregano, basil, white pepper, paprika, ground ginger, thyme, onion powder, black pepper, and salt in a bowl. Mix it thoroughly.

Working one at a time, remove chicken pieces from buttermilk mixture. Shake it gently to remove the excess. Place it in the breading mix and coat thoroughly.


Place the breaded chicken into the oil. Fry 3 or 4 pieces at a time. Fry each piece for 14 minutes, turning each piece over about every 2 minutes, until golden-brown

Remove from the oil and place on paper towels. Let them rest for some minutes before serving.

Etinosa1234:
I'm not that of a good cook but I'm trying my best tho....
Since I moved off campus...i felt it was better for me to cook myself and avoid unnecessary expenses



pls... I nor too sabi

Nice... It looks like yam and oil to me.. Am I correct?

Prestonn:

Next time

Of course

Etinosa1234:
I'm not that of a good cook but I'm trying my best tho....
Since I moved off campus...i felt it was better for me to cook myself and avoid unnecessary expenses



pls... I nor too sabi

You try...

Prestonn:
I see you my Brother. Nice one
Looks yummy which leaf did u use ?

Ugu leaf (fluted pumpkin). Thanks Chef

Sunday rice

Sunday brunch

Prestonn:
Village kitchen

@speedybiscuit


Ingredients

Soft chicken - drumsticks
smoked paprika
ground white pepper
garlic powder
ground ginger
salt
ground black pepper
dried thyme
dried basil
oregano
all-purpose flour
cornstarch
buttermilk
onion powder



Instructions
In a large mixing bowl, whisk together buttermilk, salt, and pepper in a mixing bowl. Add in chicken pieces. Cover the bowl with plastic wrap and refrigerate for hours or overnight

Prepare the breading by combining the flour, cornstarch, powder, garlic powder, oregano, basil, white pepper, paprika, ground ginger, thyme, onion powder, black pepper, and salt in a bowl. Mix it thoroughly.

Working one at a time, remove chicken pieces from buttermilk mixture. Shake it gently to remove the excess. Place it in the breading mix and coat thoroughly.


Place the breaded chicken into the oil. Fry 3 or 4 pieces at a time. Fry each piece for 14 minutes, turning each piece over about every 2 minutes, until golden-brown

Remove from the oil and place on paper towels. Let them rest for some minutes before serving.

Thank you so much.

Felixamos:
Nice... It looks like yam and oil to me.. Am I correct?

lmaoooo... thats Santana and egusi....
I didn't use much ingredients

Mariangeles:
You try...

thanks boss

breadplanets:
Sunday brunch

I am coming with my plate
This kind of jollof rice is eaten hot

Coconut rice with Fried beef, fresh tomatoes, fresh pepper and onions. Happy Sunday!

Sunday rice
02022020

Etinosa1234:


lmaoooo... thats Santana and egusi....

I didn't use much ingredients

Its still nice man... Enjoy..

Lol @ Babychef Akposy.

So funny and cute.

Some people though.
They have been abusing the principles of some food, they abuse the culture all in the name adding ingredients.

I'm not here to criticize anybody but who adds tomatoes to coconut rice?

There is a reason why it's called "Coconut rice, because it's whitish and it taste of Coconut.
I've ate coconut rice for most parts of my life and I've never see where a coconut rice is cooked like Jollof rice.

Stop abusing the culture of our Nigerian food.

Nor go dey do, pass yourself.

AgbenuAnna:

I am coming with my plate
This kind of jollof rice is eaten hot

you gorit

Thank so much for the recipe Prestonn . Please what is buttermilk and where can I get it to buy.

Prestonn:
Village kitchen

@Mayluv @speedybiscuit


Ingredients

Soft chicken - drumsticks
smoked paprika
ground white pepper
garlic powder
ground ginger
salt
ground black pepper
dried thyme
dried basil
oregano
all-purpose flour
cornstarch
buttermilk
onion powder



Instructions
In a large mixing bowl, whisk together buttermilk, salt, and pepper in a mixing bowl. Add in chicken pieces. Cover the bowl with plastic wrap and refrigerate for hours or overnight

Prepare the breading by combining the flour, cornstarch, powder, garlic powder, oregano, basil, white pepper, paprika, ground ginger, thyme, onion powder, black pepper, and salt in a bowl. Mix it thoroughly.

Working one at a time, remove chicken pieces from buttermilk mixture. Shake it gently to remove the excess. Place it in the breading mix and coat thoroughly.


Place the breaded chicken into the oil. Fry 3 or 4 pieces at a time. Fry each piece for 14 minutes, turning each piece over about every 2 minutes, until golden-brown

Remove from the oil and place on paper towels. Let them rest for some minutes before serving.

MRcocaFanta:
Some people though.
They have been abusing the principles of some food, they abuse the culture all in the name adding ingredients.

I'm not here to criticize anybody but who adds tomatoes to coconut rice?

There is a reason why it's called "Coconut rice, because it's whitish and it taste of Coconut.
I've ate coconut rice for most parts of my life and I've never see where a coconut rice is cooked like Jollof rice.

Stop abusing the culture of our Nigerian food.

Nor go dey do, pass yourself.

It's called innovation. What do we gain if we don't try new things. Let's leave our comfort zone and enjoy ourselves jare.
Haven't you heard of coconut fried rice? or coconut beans (frejon)?

pocohantas:
Lol @ Babychef Akposy.
So funny and cute.

Thanks ma'am

Chef Prestonn

Come and eat. Dinner is ready

Modified
Please o is it advisable I put my gas cylinder inside my kitchen along with the cooker? I can't keep mine outside cos of these thieves o. Advice needed ASAP. I need to resume my bread baking Biko :d