lolipopandy:
mile4 agip junction,you can Google them or follow on Facebook at sovise cook and bake

I'll find my way around.

donstan18:
So the fact that people liked my comment is eating some people up in pains?

People liking it are grateful that I'm saying the truth, the truth they are afraid to say.

So kindly die in pains!!!!

You are derailing the thread ma.

Bambambiglo:


Lieing comes easy to you, you just go on line take random pictures and post and claim them to be yours. What a shameful being.. tueh!!

Bros, why you dey display your lack of exposure and poverty online? Firstly, if you enter Oyingbo for lagos, with only 3K, you will come up with a better meal, so packaging kill you there, secondly, na "honey abi "mustard" (not correct organic Nigerian honey oh) confuse you? Then, before you say person dey lie, you go get proof not based on your stupidity and deep ignorance.

Even to post your food and commot, you people still must fight each other! Dem call you make you come chop, or you jealous that they didn't?

Are those posting fake food not just deceiving themselves? Can their fake food quench their own hungry or you want it to quench your own?

It is this immature toddleic behaviour that you magnify into the mess of our nation!

You all should stop comparing diqs and tits like 2 year olds and mature a little and just love your own foods!

cococandy:


They don’t see any issues when their fellow guys do it here.

See crying and sweating

They don't have any problem with meals that were not cooked by posters. They have a problem with the quality of the meal and its posters.

If you post a picture of boli and groundnut- I bet you, they will consider that REAL. No one will say you want to BELONG.

Some Nigerians and Nlders are very bitter people. They don't ask the source of your poverty, but very critical of your wealth. They wish the worst for others and they have mastered the act of masking it as genuine criticism and concern (for the thread). Whereas they have NEVER posted eva water.

Even RottenTomatoes that makes money from it, takes breaks.

Mynd44 should help us flush out such distracting demons. They ran away before, they are back again. Same people, same bitterness. Once they enter a thread, trouble.

Akposy:

So much pain, bitterness and hatred emanating from one person? Can you prove it's a random pics gotten from the internet. Kindly carry love and home training as you journey down life... it's not that heavy. Stop drowning in hatred!

Snack on my freshly made bread and take a chill pill later

naija bread ..quite sometime i tasted it .unfortunatly the bread i see here to eat taste like those old jewish biblical bread that jesus and his disciples used

I always see delicious bole, store bought cake, pizza and yummy buka food being posted here. No one has issues with those posters even though they didn’t cook it. Wonder why certain posters get their panties in a bunch when some people post.

Even some of those criticizing you will still not follow the rule themselves.

If these posters actually contribute food pics to the thread, maybe we will agree that they care about it.

pocohantas:


They don't have any problem with meals that were not cooked by posters. They have a problem with the quality of the meal and the posters.

If you post a picture of boli and groundnut- I bet you, they will consider that REAL. No one will say you want to BELONG.

Some Nigerians and Nlders are very bitter people. They don't ask the source of your poverty, but very critical of your wealth. They wish the worst for others and they have mastered the act of masking it as genuine criticisism and concern (for the thread). Whereas they have NEVER posted eva water.

Even RottenTomatoes that makes money from it, takes breaks.

Mynd44 should help us flush out such distracting demons. They ran away before, they are back again. Same people, same bitterness. Once they enter a thread, trouble.

LadySwitz:



Cool...keep the meals and pics coming. Will be expecting a surprise meal from ya on valentines' too.

Merci beaucoup

Thanks Dear....... Je vous en prie

Nnemuka:

I just can imagine what dating you would look like.
breakfast in bed
Romantic candle light dinner
lunch in a beautiful island
ohlalala

Your girlfriend is lucky sha

I was just laughing reading this .. Thanks Boss

Yesterday she said " Baby can we travel to Bali.(Indonesia) for the valentine day"..... I told her don't worry, am gonna bring Bali to my house this time

Prestonn:

I was just laughing reading this .. Thanks Boss

Yesterday she said " Baby can we travel to Bali.(Indonesia) for the valentine day"..... I told her don't worry, am gonna bring Bali to my house this time

Really?
Heyyyy God... What are your plans?
Pls dont forget to share pictures oo

I am waiting for that indoor Bali experience

Nnemuka:

Really?
Heyyyy God... What are your plans?
Pls dont forget to share pictures oo

I am waiting for that indoor Bali experience

I won't say it now, but something different from table for two..

I'll upload the photo.. just hoping I return home before Friday

Nzlove:

Wow the bread looks Good, I'm sure the taste will be great.
I don't know if I am asking too much but can you give me a step by step guide on how to operate the oven, how to heat it.

Thanks all. My head day swell now

I don't know where to start from now. Is your oven same with mine? Post the knobs (control) pics please

Iampearly:


@akposy , my crush*covers face* by now you don turn teenage chef no longer baby. That your bread ehnnn. Your maturity and humility is overwhelming and as wonderful as I know your meals will taste.

.

Thanks. I appreciate your kind words. Happy first posting!

Mariangeles:

Those your bread nice o
Oya drop measurement wey you use

I still feel like my bread skills are not perfected yet. The bread was not that soft (may be due to poor kneading or insufficient yeast)

I used:

1 tsp yeast. You can use 2 tsp
2 tbsp sugar
1 egg
½ cup warm milk
2 cups flour (AP). I didn't have bread flour..use bread flour
5 tbsp butter. I used margarine
1 tsp nutmeg

Mix the warm milk with 1 tbsp of sugar
Add yeast, cover and allow to prove
Add in the egg, sugar, nutmeg and flour. Mix till a soft dough is formed
Transfer to a work surface and add your butter.
Knead till it is elastic (mine refused to get elastic).
Cover in a oiled bowl till double it size
Deflate the risen dough. Roll, knead and cut into your desired shape/pan
Pre heat your oven
Allow the dough rise for about 30 minutes or so
Coat with mixed egg yolk or milk
Bake for about 10 - 15 mins in your preheated oven
That's it

lefulefu:
naija bread ..quite sometime i tasted it .unfortunatly the bread i see here to eat taste like those old jewish biblical bread that jesus and his disciples used

Lucky you. Just look for wine and dine with your disciples

In the best restaurants in the world, they have a chef and a pastry chef. Do you know why? Baking well is far more involved than making a decent meal. Some even describe it as more of a science.

Most people would never attempt to make bread, even many trained chefs rarely bake. Your bread is likely better than millions of trained chefs.

And if it doesn't come out the way you want, make French toast. Or cut it up and make stuffing or bread pudding.

Akposy:

I still feel like my bread skills are not perfected yet. The bread was not that soft (may be due to poor kneading or insufficient yeast)

I used:

1 tsp yeast. You can use 2 tsp
2 tbsp sugar
1 egg
½ cup warm milk
2 cups flour (AP). I didn't have bread flour..use bread flour
5 tbsp butter. I used margarine
1 tsp nutmeg

Mix the warm milk with 1 tbsp of sugar
Add yeast, cover and allow to prove
Add in the egg, sugar, nutmeg and flour. Mix till a soft dough is formed
Transfer to a work surface and add your butter.
Knead till it is elastic (mine refused to get elastic).
Cover in a oiled bowl till double it size
Deflate the risen dough. Roll, knead and cut into your desired shape/pan
Pre heat your oven
Allow the dough rise for about 30 minutes or so
Coat with mixed egg yolk or milk
Bake for about 10 - 15 mins in your preheated oven
That's it

Cousin9999:
In the best restaurants in the world, they have a chef and a pastry chef. Do you know why? Baking well is far more involved than making a decent meal. Some even describe it as more of a science.

Most people would never attempt to make bread, even many trained chefs rarely bake. Your bread is likely better than millions of trained chefs.

And if it doesn't come out the way you want, make French toast. Or cut it up and make stuffing or bread pudding.

Thanks for the encouragement. I'll work on my bread making skills.

Take this my Local jollof rice....eat and be merry. Better breads ahead

Aww. Thanks.

Iampearly:
.

@cococandy . Your meals remind me of my mum. God bless you. You have a good heart.

Prestonn:


I won't say it now, but something different from table for two..
I'll upload the photo.. just hoping I return home before Friday

Don't you have plans for a side chic
Me sef want a different experience

I can't wait to see pictures

Prestonn:


I won't say it now, but something different from table for two..

I'll upload the photo.. just hoping I return home before Friday

Looks so delicious! Let me bring my plate and spoon

Akposy:

Thanks for the encouragement. I'll work on my bread making skills.

Take this my Local jollof rice....eat and be merry. Better breads ahead

Mariangeles, breadplanets, cococandy, plead, akposy. You all should stop replying them. I believe they will all crawl back to where they came from , if they don't get replies. Ignore just ignore