Made this a while ago...it's called a focaccia bread, quite similar to pizza but way different.
Not only looks good but it tastes good as well.

Akposy:
Chef Prestonn... Oya comman eat. I put "staying" charm inside. You go no where!


@all. My soy sauce will expire on the 12th of March. Can I still use after then?

According to this site, 1 more year (assuming you refrigerated it), but the taste will deteriorate.

https://www.doesitgobad.com/does-soy-sauce-go-bad/

Akposy:

Instagram has banned me from commenting, liking pics and following people. It keeps saying Action Blocked.

I'm just tired of them. they keep banning me. Any solution?

It happened to me one time and got on my nerves...but then, I noticed that each time logged out of my food account and into my other account, by the time I logged back in, I could like, comment and follow again.

So just try logging out and back in again...hopefully, you still remember your password
Tell me if it helps

Meat pie to snack on
@ cococandy I finally bought the tray since it wasn’t expensive (#800 got this size my oven can carry)

AgbenuAnna:
Meat pie to snack on
@ cococandy I finally bought the tray since it wasn’t expensive (#800 got this size my oven can carry)

Enjoy

IamD18:

Twitter dey learn work for where this thread dey.

Someone will eat Akara and bread in reality but when posting, you'll see things like Akaraic cream groom with toasted bread qeug

werey you sef give your own food name too nao.. People fit like am de call am that name wey you give am

denisa15:
Made this a while ago...it's called a focaccia bread, quite similar to pizza but way different.
Not only looks good but it tastes good as well.
If you like it the recipe is on my blog https://www.breadnewbie.com/easy-focaccia-bread-recipe/

Looks really good

All these deleted comments sha

Hotworta1:
Hmm. Pocohunters I really want to see u and have a glimpse of what u look like and maybe u cook one of this your online dishes for me.

You trying too hard and it's pathetic. Quoting everybody without posting homemade pictures.. Joke

Poundo is almost ready.

denisa15:
Made this a while ago...it's called a focaccia bread, quite similar to pizza but way different.
Not only looks good but it tastes good as well.
If you like it the recipe is on my blog https://www.breadnewbie.com/easy-focaccia-bread-recipe/

This is really lovely. This will go well with Spaghetti aglio e olio with red wine on a warm summer afternoon. It sure will taste as good as it looks.

Yam porridge

Cousin9999:


According to this site, 1 more year (assuming you refrigerated it), but the taste will deteriorate.

https://www.doesitgobad.com/does-soy-sauce-go-bad/

Thanks for this!!! I really appreciate. It will last till September.

God bless

Mariangeles:


It happened to me one time and got on my nerves...but then, I noticed that each time logged out of my food account and into my other account, by the time I logged back in, I could like, comment and follow again.

So just try logging out and back in again...hopefully, you still remember your password
Tell me if it helps

I'll try it out and revert.
Thanks!

mariga:
Breakfast!
Rice & beans prepared by me

Welcome back Oga. Is that zobo

Army10:
Poundo is almost ready.

Can anyone here teach me how to make pepper soup. I can't make it...the first and only time I tried, it was an error

pocohantas:


It is finished. I have told you what to do, when you are ready.



Nah. I doubt.

The probability that donstan is the fellow behind the hotworta moniker is 60%

OgbeniOptional:
Many have hurt my students without their permission. Many have hurt my parents without thier permission, many have hurts me without my permission. The only difference between my students, my parents and myself is that we choose not to be someone like you. I'm beginning to doubt if you are a female according to your profile. No woman should be this heartless.

He isn’t a female ( never was and won’t be)

Akposy:

Welcome back Oga. Is that zobo

Thanks man... That's the normal rc cola drink

Army10:
Poundo is almost ready.

All these for you?

Prestonn:
Village kitchen

Pasta topped with mussels, cheese, Tomatoes and parsley leaf. I also anoint it with Extra virgin oil

The pasta was so sweet as Puta

Wetn Preston go cause for Food kingdom, your strength no go carry am

What will you take with my scrambled Egg and Meat

Home made bread?


Click on the link for more
https://www.nairaland.com/5571535/solafunmis-food-fruits-herb-corner/4#86817922

I love fish esp barbecue fish and that fish pepper soup looks delish

So how do you want this to work?
you post food pic over there and we comment here?
Biko some of us don't know how to to be running up and down Oooo
@Prestonn

Mariangeles:


It happened to me one time and got on my nerves...but then, I noticed that each time logged out of my food account and into my other account, by the time I logged back in, I could like, comment and follow again.

So just try logging out and back in again...hopefully, you still remember your password
Tell me if it helps

It worked o!!!!! Ye!!! I'm so happy. Thanks o. God bless you continually

Please manage this my homemade bread and sausage bread. Thanks again

I'm trying so hard to plate like Chef Prestonn but I end up doing the opposite. Local boy cannot can again biko

Akposy:

It worked o!!!!! Ye!!! I'm so happy. Thanks o. God bless you continually

Please manage this my homemade bread and sausage bread. Thanks again

I'm trying so hard to plate like Chef Prestonn but I end up doing the opposite. Local boy cannot can again biko

your hands are blessed your bread looks so nice.

JOHNSONSOLAFUNMI:


Wetn Preston go cause for Food kingdom, your strength no go carry am

Boss

Akposy:

It worked o!!!!! Ye!!! I'm so happy. Thanks o. God bless you continually

Please manage this my homemade bread and sausage bread. Thanks again

I'm trying so hard to plate like Chef Prestonn but I end up doing the opposite. Local boy cannot can again biko

... This look cool Bro... I need to learn how to bake Africa soft bread from you. Nice one Boss