Mariangeles:

You mean agege bread?

I think so, but I don't know if Agege bread is a general name for all soft bread or a particular type of bread?

Chommieblaq:

Why do you do this all the time?
Grow some thick skin jor
Deprive who please?
They don’t post because they don’t want to, to one person that ain’t posting, two other persons are.
Trolls are always going to troll because that’s what they do best, don’t think it’s about you.

The best thing is to ignore them and carry on with what you doing.

Except few family and few friends, you are never going to get to me, talk more of some people in a faceless forum, I won’t even pay you mind.

It’s your decision, to stay or leave however, I think it’s time you stop allowing these people get to you!

Good advice.

I have really find rest of mind in the other section

Thanks Mami.

Beans and plantain

Nn3muka:
Rice and vegetable sauce for lunch

ha! kilode?? e fe pa wa ni?

Prestonn:


Good advice.

I have really find rest of mind in the other section

Thanks Mami.

You always welcome

Nn3muka:
Rice and vegetable sauce for lunch

And you no call me. Thought we had some kind of connection.

The last of my okra, na meat full am.

pocohantas:


And you no call me. Thought we had some kind of connection.

The last of my okra, na meat full am.

Nnem sorry, next time I will send yours to you

Btw, this okro soup went to Harvard oo
You should rename it Abelmoschus esculentus and
ebayom
Nairalanders will not kill me

Prestonn:

I think so, but I don't know if Agege bread is a general name for all soft bread or a particular type of bread?

Agege bread is the stretchy type with marks on top

Nn3muka:

Nnem sorry, next time I will send yours to you

Btw, this okro soup went to Harvard oo
You should rename it Abelmoschus esculentus and
ebayom
Nairalanders will not kill me

No problem at all, I am in a good mood today .

Lmao. Nlders are a different breed.

dollynnn:

ha!
kilode??
e fe pa wa ni?

Sorry but I don't understand Yoruba

Man mi, can i have your recipe for the waffle please (just the waffle)

Prestonn:


Good advice.

I have really find rest of mind in the other section

Thanks Mami.

Why is this place silent today?

I got some freshly harvested Rosemary and Oregano. I'm thinking of drying them.......the scent of the oregano is very strong.

So I visited a herb and spice store/farm today.....I found different exotic spices and herb I never knew were available to the open market.... Fenugreek, fennel, coriander, black seeds, real black pepper seeds (not uziza seeds o), white zobo leaves, sesame seeds (I even bought 50 own for my next baking adventure), sunflower seeds among others. Local boy is in awe

Looks good

Nn3muka:
Beans and plantain

Amorprincesa24:
Looks good

Thank you Dear

Food and health tips in the picture. For more, ---- https://.com/category/food-health/

Nn3muka:
Beans and plantain

Nice. Come prepare something like this for me next weekend

Papanwamaikpe:
Nice. Come prepare something like this for me next weekend

She is taken already!
Otherwise sharp Cutlass await u.....

Hello. Please has anyone here made Barbecue Sauce from scratch? Please help with your recipe. The recipes i saw online are different and confusing.

Also, I bought the below vinegar for 100 box. I'm kind of scared. Is it a good one? Has anyone here used it before?

Thanks

pocohantas:


The last of my okra, na meat full am.

That's how we like it

Breakfast: Yam pottage and chicken gizzard

Amorprincesa24:
Noodles with lot's of black pepper, onions, fried fish and beef.

It's so peppery!

you go dey sweat as you dey chop ...lwkmd....this food no got joy oo...especially when hot

Been a while Here

Fried Yam and Spicy Fish Sauce

Amala with panla fish

eyinjuege:


That's how we like it

We dey the same group.

Ate yam earlier, the story behind this yam is much- but no be me cook.

Petyprincess:
Amala with panla fish

Yummy

Hapikojie79:
I have a long day ahead....no time to waste. Less talk More chop.
#Spaghetti + Plantain + Boiled egg + Gino stew
# Breakfast

Oh this looks delicious

prettyamebo:
Lunch. Colourful noodles. No egg though

What's your recipe?

Octopusssy:

Yummy

Thanks babe

Octopusssy:

What's your recipe?

Basically mallam style I think.

Ingredients
Noodles
Carrots
Spring onions
Fresh pepper
Spices(from noodles)
Groundnut oil.

Method
Per boil noodles till its soft but not soggy then filter out the excess water and starch. Add your noodles spices to d noodles in the filter and mix wella with the noodles.

Chop up all veggies into ur desired size. Put a small amount of groundnut oil to a dry pot. Allow to heat a little then add all the veggies. This should be done on a low heat so that it doesnt burn. Allow it fry for a few minutes then add the noodles and stir to get a nice mix. Then it's done in the next 2 minutes and there u have it.

Akposy:

Thanks ma.
Please can you help me with chicken barbecue recipe. My friend wants me to make for him this Sunday and I no wan fall my hand

Hi. sorry I’m just seeing this.

I don’t know that there’s any specific recipe for barbecuing. It’s basically just marinating your meat in seasonings of your choice and cooking them in open charcoal or fire.

When I’m looking for that signature barbecue taste, i use barbecue sauce from the store .

loveymom:
Been a while Here

Fried Yam and Spicy Fish Sauce

Looks very yummy.

How have you been?