How can give instruction on how to cook corn and beans, my corn use to have shaft

xrayj:

Na only u wan chop those plenty things

I don nack.am finish already

Mariangeles:
The fried plantains wey I been remove

NextD18:

Hey God eeeh!! See better chaw!

Let's bless this food abeg. I can't wait!

In nomine Patris, et Filii, et Spiritus Sancti. Amen!

Bless us, O Lord!
And bless this thy rice!
Which we are about to devour!
From thy bounty.
Through Christ, our Lord. Amen.
In nomine Patris, et Filii, et Spiritus Sancti. Amen.

Hanty can I bring basin for my own share?

Don't bring basin ooo lolzz

Mariangeles:
The fried plantains wey I been remove

Chai I need this right now with Pap.

chii8:


It's a native soup for South easterners,are you really hearing that for the first time?

No! I know Oha soup very well. I was surprised to see it look like that.

iamoyindamola:

Are those guests excluded in no gathering?
I will like to be there

You are welcome ooo

Lunch as the Oats no full me

Tjohnnay:



This food go make senes efor this kind period oo


Can u deliver to my door step..i nver chop ooo

Will deliver after corona don clear for air

Jonez10:



I don nack.am finish already

MariamAlheri:


I'm getting a bike to your house right away, please keep mine bikoooo

I kept yours oo, waiting for you to arrive

NextD18:

Okpa n'usekwu

loveymom:
Lunch as the Oats no full me

Mmmm!
Biko nyetum ooo

loveymom:


Chai I need this right now with Pap.

As in....

Wow!!! So many awesome dishes here. I'm salivating already. Good evening Chefs/Foodies.

I like that Lemon Blueberry Bread. I also like the fact that you experimented with different flour mix. The catfish and that Jollof rice is bae too. Well done all!

NextD18 Abeg no create enmity between me and others o. I'm still learning, unlearning and relearning. Thanks sir

I love Rice. I know. I devour variations of rice every other day. Here's a nice combination of the world famous Nigerian Jollof, fried plantain (dodo), goat meat, sauce and a supplement drink to boot.

Akposy:
Wow!!! So many awesome dishes here. I'm salivating already. Good evening Chefs/Foodies.

I like that Lemon Blueberry Bread. I also like the fact that you experimented with different flour mix. The catfish and that Jollof rice is bae too. Well done all!

NextD1.8 Abeg no create enmity between me and others o. I'm still learning, unlearning and relearning. Thanks sir

I obviously didn't spell your moniker well--E get WHY!

Na better swag dem dey use form gentleman, this your swag no bam!

And besides, one can't create enmity between people who aren't friends. It's impossible.

Take NxtD18 seriously at your own peril...

Dude will try to become your friend just to use you to attack another person and when he’s done he’ll turn to another person and insult you through that person’s post...

I've been eating flour food since morning. This COVID-19 is indeed a bad virus o.

I made Scones for the first time by myself this morning. It tasted nice but didn't look like the one we made/learnt in class (I will post the class pics tomorrow). I enjoyed it Sha...

This evening, local boy was hungry...after much thinking, I remembered I had flour and some baking stuff left in the kitchen. I decided to make bread rolls. I was too weak to knead the bread but they came out so nice. Crunchy on the outside and very soft inside.

May God help us overcome this COVID-19 o.

Pics 1 and 2. Scones..filling was my homemade Jam

Pics 3 and 4. The bread rolls I baked this night... straight outta the oven

Mariangeles:


Okpa n'usekwu

I initially got lost.

Your fried plantain looks so nice and good.

Almost perfect.

loveymom:
Lunch as the Oats no full me

. what's your problem!!!! you have started again, do you want to kill me? what's the meaning of all these!! Lord have Mercy! this is not fair oo. AH!!

Akposy:
I've been eating flour food since morning. This COVID-19 is indeed a bad virus o.

I made Scones for the first time by myself this morning. It tasted nice but didn't look like the one we made/learnt in class (I will post the class pics tomorrow). I enjoyed it Sha...

This evening, local boy was hungry...after much thinking, I remembered I had flour and some baking stuff left in the kitchen. I decided to make bread rolls. I was too weak to knead the bread but they came out so nice. Crunchy on the outside and very soft inside.

May God help us overcome this COVID-19 o.

Pics 1 and 2. Scones..filling was my homemade Jam

Pics 3 and 4. The bread rolls I baked this night... straight outta the oven

its actually below your standard - the bread

NextD18:

I obviously didn't spell your moniker well--E get WHY!

Na better swag dem dey use form gentleman, this your swag no bam!

And besides, one can't create enmity between people who aren't friends. It's impossible.

Hehehehe. Thanks anyway

loveymom:


Thanks
cc @Akposy

Thanks Loveymom and Allshadesfemale. I believe this is same as sour cream. It quite expensive.

Amoraprincess. Why did you add condense milk, milk flavour as well as evaporated milk to your cake? How did it taste with the flavour blast. It's been over a year I baked cake

payperpost:


its actually below your standard - the bread

Oh. I was very tired and hungry. I didn't put effort in making it well. It still tasted nice...I reduced the sugar too.

Mariangeles:

Mmmm!
Biko nyetum ooo

Let's exchange with your Plantain then you make pap and add to it.
Deal or No Deal

payperpost:
. what's your problem!!!! you have started again, do you want to kill me? what's the meaning of all these!! Lord have Mercy! this is not fair oo. AH!!

Sorry

NextD18:

Lmao! Those that commended your post, who made them food COMMENDIST ?

Oh! What a voomy yummy bread.

na every nairaland section you dey troll..

Make Nairaland management kuku officialy give you the chief troller title.

MariamAlheri:


Pele o.

I used carrots, fresh peppers(pounded or sliced, I don't like my peppers totally blended to paste), sliced onions and scentleaves.

I parboiled the noodles, then stir-fried the veggies in little oil, added the parboiled noodles, mixed all up. Then added very little water, stirred again, covered up on low heat so it can dry.
Open the pot to stir it at intervals so it can dry properly and still not get burnt. Food is ready.

U just gave me the recipe for noodels..
I wld try this next..
Only I must add garlic to mine.
Thanks..

Mariangeles:

Mmmm!
Biko nyetum ooo

Which kind Nyetum.. Usa Usagbuleke..

loveymom:


Let's exchange with your Plantain then you make pap and add to it.
Deal or No Deal

Definitely a done deal!

NextD18:

I initially got lost.

Your fried plantain looks so nice and good.

Almost perfect.

You're to blame for wanting to learn all at the same time

Almost thank you

Mariangeles:


You're to blame for wanting to learn all at the same time

Almost thank you

Hehehe.