Meat Pie

DOUGH
1½ cup flour
100g margarine (I didn't have scale..so I used 3 pressed)
Pinch of salt
¼ + ⅛ cup water
⅛ cup egg (about ½ egg)

Mix the flour, salt and margarine with your finger tips till it becomes grainy
Make a well in the middle of the flour mix. Add in the egg and water (1 tbsp at a time) till the mix comes together.
Wrap in a cling film and set aside in a cool place or a refrigerator

FILLING
1 medium sized carrot (diced/cubed)
2 green beans (diced)
1 medium/big Irish potato (diced/cubed)
Vegetable oil
Onions (cross chopped)
Minced beef (I used 100 naira beef. The Aboki helped in chopping it into bits..you could also use already prepped minced beef or corned beef depending on the quantity you need and the availability)
Knorr seasoning (1 cube)
Garlic and ginger powder
Curry
Salt to taste
Black pepper or chilli pepper (it depends on how hot you want it)
Corn flour + H20

Boil your potato and carrot in water (a bit salted) for about 5 mins..(it shouldn't be too soft...Al dente at least). Drain and set aside
Saute your onions in your hot vegetable oil till translucent. Add in your beef and fry till it changes from pink to brown (if using corned beef or minced beef). If using raw beef, season and steam first before using.
Add in your potato, carrot and green beans dice. Add in little water and allow to cook.
Add in your spices and seasoning to taste.
Mix your corn flour (or all purpose flour) with water to form a runny paste (about 1½ or 2 tbsp with little water)
Add to the tasty veggies on heat. Stir immediately so the mix will be thick evenly.
Remove from heat and set aside to cool

Roll out, shape and cut your dough with anything you have at your disposal. Put in your filling, seal and coat with egg wash. Also, poke the surface with a fork so heat can escape and cook the dough top properly.
Bake in a preheated oven..not too high or low temp for about......I didn't really time mine. I kept checking with my eyes.

Thanks!!!



cc. Candance

Modified
Please if anyone have refrigerator to sell at clearance price, kindly quote me

GboyegaD:


It is quick oat baked with either honey or maple syrup. One of the best things ever. Nice to take it with dried nuts, dried fruits, and milk.

Wow..... thanks. Can you help me with the price? Is it more expensive than quick oat?

Prestonn:

I was online with some Delta and Edo students yesterday, so I taught them how to prepare owo soup and other local cuisine.

Gonna put up the recipe tomorrow... Thanks my brother.

You're doing well Chef! I await the recipe...I need to surprised my people one day by cooking this for them....my pride go long that day

Prestonn:

Thanks.

Yeah on video.. just came up recently.

Lecturers are trying to engage their students during this period...more than a month now students have been receiving lectures online.

I for like enroll o but you're protecting your identity. Any alternative?

FutureFocus:
Scotch egg , meat pie , chicken pie and sursage rolls .

after I posted the pics of the chicken pie I made yesterday in our Estate What's App Forum , some residents requested I made them some STAY AT HOME snacks .
I made some money though.

Yummy!!!

How do you make scotch eggs. I haven't tried it before

Petyprincess:
Am i the only one that can't make meat pie? Someone should open a thread on hw to make meat pie so we jjc can learn please

Check out my recipe and ask questions where you're confused

Akposy:
Meat Pie


Modified
Please if anyone have refrigerator to sell at clearance price, kindly quote me

There are pages on IG that sell off such, the problem is, majority are in Lagos. The cost of delivery might eat deep.

-Declutterdotcom

-Royalty_resalehub

-Megayardsale

Cooked spag, made the mistake of using GoldenPenny. Didn’t even notice.

pocohantas:


There are pages on IG that sell off such, the problem is, majority are for Lagos. The cost of delivery might eat deep.

-Declutterdotcom

-Royalty_resalehub

-Megayardsale

Thanks...I appreciate.

I'll check them.out.to see if there's an alternative

loveymom:


Thank you, thank you

Will share it with my 2 lovely sisters @Mariangeles and @Cutiereborn

can I love you more

Akposy:

You're doing well Chef! I await the recipe...I need to surprised my people one day by cooking this for them....my pride go long that day

Thanks Brother...Since is your first time, i advice you also check it on YouTube before cooking.. Because the Isokohs, Urhobos, Itsekiris and Bini have different method of cooking this soup...

OWOH SOUP.. Africa kitchen

INGREDIENTS
~ Any meat of your choice
~Smoked Fish
~Seasoning
~Palm Oil
~Tomatoes
~Native salts (Potash or Kanwa)
~Pepper
~Crayfish
~Yellow garri (sieved)/ optional
~salt

PREPARATION

●Boil your meat with just salt and season cube. Once they have cooked, add your blended tomatoes and pepper....Add your smoked fish and crayfish.

●Dissolve your potash in water and add to the pot and bring to boil. Add your garri and stir (I don't use garri )

●Allow it to cook.. In a few minutes you will notice that the addition of the potash has caused the watery stock to thicken a little....Take it off the heat and let it cool down a little, like 10 to15 minutes.

This last stage is like magic.. I prefer you also check it on YouTube to see how it form while stirring in your palm oil to get it right.

●Stir in Palm oil into the pot. The soup will thicken and the colour will change to yellow.

Serve with Starch, boiled ripe plantain, boiled yam or Garri.

NOTE:

* please don't add curry, thyme or onions etc while cooking your meat.. just salt and seasoning cube.

*Taste for salt before adding extra, because the Potash is salty.

* Dont add too much crayfish, because it darkens the soup.

* Don't cover your pot after adding the Potash(native salt)

* It looks creamy

* Use the thick part at the bottom of your palm oil gallon

motunabby:


Na me watch my weight pass... Waist chain is present to help maintain my waist size. Most times I don't finish Wat I prepare I just dump d leftovers inside fridge n eat some oda time.

You are doing well jare, your man must be so proud of you.

mmm. Is there any food you don’t know how to cook?

Prestonn:


Thanks Brother...Since is your first time, i advice you also check it on YouTube before cooking.. Because the Isokohs, Urhobos, Itsekiris and Bini have different method of cooking this soup...

OWOH SOUP.. Africa kitchen

INGREDIENTS
~ Any meat of your choice
~Smoked Fish
~Seasoning
~Palm Oil
~Tomatoes
~Native salts (Potash or Kanwa)
~Pepper
~Crayfish
~Yellow garri (sieved)/ optional
~salt

PREPARATION

1-Boil your meat with just salt and season cube. Once they have cooked, add your blended tomatoes and pepper....Add your smoked fish and crayfish.

2- Dissolve your potash in water and add to the pot and bring to boil. Add your garri and stir (I don't use garri )

3- Allow it to cook.. In a few minutes you will notice that the addition of the potash has caused the watery stock to thicken a little....Take it off the heat and let it cool down a little, like 10 to15 minutes.

This last stage is like magic.. I prefer you also check it on YouTube to see how it form while stirring in your palm oil to get it right.

4-Stir in Palm oil into the pot. The soup will thicken and the colour will change to yellow.

Serve with Starch, boiled ripe plantain, boiled yam or Garri.

Note:

* please don't add curry, thyme or onions etc while cooking your meat.. just salt and seasoning cube.

*Taste for salt before adding extra, because the Potash is salty.

* Dont add too much crayfish, because it darkens the soup.

* Don't cover your pot after adding the Potash(native salt)

* It looks creamy

* Use the thick part at the bottom of your palm oil gallon

cococandy:
mmm. Is there any food you don’t know how to cook?

Haaaaa Mami

Whenever i travel to any city or country, the first thing I learn is their local cuisine

Farmdog:
Bitter leaf is weeds right? Like adding spinach and weeds with onions and all, right?

Yes
Sorry for the late reply

Prestonn:

Haaaaa Mami

Whenever i travel to any city or country, the first thing I learn is their local cuisine

Nice

cococandy:


Mari and cutie will eat 90% of it and you’ll be left with 10% to manage. Don’t say I didn’t warn you

How can? Sisters always share with no cheating

pocohantas:
Cooked spag, made the mistake of using GoldenPenny. Didn’t even notice.

mistake? Which spag would you have preferred?

Onnasucs1:
mistake? Which spag would you have preferred?

DANGOTE.

Na so this guy dey whyne me say I no sabi cook cos I dey always buy food from canteen the time wey we be undergraduates together....na so I show am say baba levels don change o...no try me at all...I fit cook cook stone for you chop sef and you go think sag na manna wey fall from heaven...guy no try me o..abi you wan dey whyne me ni...na so I give am this one for a start:

Rice + beans + vegetables + fish + egg + freshly squeezed fruit juice (missing from the picture) All made from scratch.

cococandy:


Nice

Thanks.

Akposy:

Wow..... thanks. Can you help me with the price? Is it more expensive than quick oat?

It is more expensive because of the process of making it. It is usually about 6 to 12 times higher than regular oats per gram depending on the mix you buy. Some have it mixed with sunflower and flax seeds, some with pumpkin seeds, some with hemp seeds so it makes the price vary. The easiest if them can be made yourself at a much cheaper cost.

Mynd44:

The "work" in the background is quite interesting

Thanks.

pocohantas:


DANGOTE.

Dangote, ke? Why do you prefer Dangote, let's start from there because I do not like it? Your meal looks like it was made with the Spaghettini type, correct me if I'm mistaken.
That turkey is everything by the way.

pocohantas:
Cooked spag, made the mistake of using GoldenPenny. Didn’t even notice.

Why is it a mistake?

pocohantas:


DANGOTE.

oooh...cool. seems they have improved on the quality. The last memory I have of it is that it is sticky.

Akposy:

I for like enroll o but you're protecting your identity. Any alternative?

They are not really my students, just sharing some segment with them because of the lockdown

pocohantas:


Lol. I am almost 5’10. That ain’t short anywhere in the world.

5'10? Poco confirm that height again. My mum is 5'10 and she is the tallest female in church. She never liked wearing heels because when she does, she towers to 6ft. She's a lot taller than my P-man who is 5'7.

The poco I dey see for picture no pass 5'4. Kpukpuyeke.

GboyegaD:


Brussel sprouts? How do you make yours cos I don't mind learning since they claim it is super nutritious? Tried it once in stir fry, had to back out. Would do aspragus instead.

I just put it in boiling water, maybe add seasoning and salt

Akposy:

Check out my recipe and ask questions where you're confused

Thank you very much,when i plan on making it i will definitely ask questions

Mariangeles:


Check Cococandy's profile for a well detailed lesson on how to make meatpie

Wow!! It's really detailed bt damn I'm scared as a first timer i might not get it right
Thanks for the recommendation i really appreciate

pocohantas:


DANGOTE.

Dangote? Heyyyyyyyyiiiii!