Dyt:


I used 1 cup of flour
Half spoon of sugar
Pinch of salt (I am not a fan of salt)
Baking powder
Liquid milk to stir to my desired thickness
Heat my butter in the pan
Put the fire on low heat
Add the mixture
Turn after like a min
When the other side is brown too
Put in your plate (I said this cos I usually eat mine from the pan on fire)

Akposy:
Fried beans porridge and freshly baked bread

MariaAngeles:


Super sticky and gets soggy too that I don't dare give it a second

XhosaNostra:



Hahaha

Butchy, you should prepare something one of these days. I wanna see your handy work

Akposy:
Fried beans porridge and freshly baked bread

cococandy:


It’s not unusual for the first time to be a bit of a flop.
But it will still be edible you can count on that.
Then just practice on making it prettier.

But your belly and your taste buds won’t even care

duchaB:


She's a lady.

diordaves:


To make spaghetti less or non sticky, allow water to boil, add salt to taste, add one soup spoon of preferred oil - vegetable oil, sunflower oil, groundnut oil etc. I prefer extra virgin olive oil. Then introduce spaghetti whole. DON'T BREAK.

To prevent sogginess, cook half way; that is half done or quarter done. Drain water away with a strain, add a bit of the vegetable oil again and mix then set aside.

Put together your other ingredients in the pan and finally add the spaghetti. Toss the frying pan or wok to mix the spaghetti instead of using a spoon. It will come out less sticky and less soggy.

Twoclans:


Hello Dyt, is there a reason you dont use eggs for your pancake?

Dyt:


I didn't cos I fried some

Akposy:

Yummy!!!

How do you make scotch eggs. I haven't tried it before

Twoclans:


Awwwww okay

I usually put eggs in mine, I wanted to know if I was doing it wrongly.

ibkayee:

Dangote produces spaghetti? Didn’t know

I agree with Yun.eehk, the turkey looks yummy

MariaAngeles:


Believe me, when it comes to Dangote pasta, it's not about how you cook it, it's just the brand
Their macaroni texture is the worst! There's this mleh! about it

cutiereborn:

can I love you more

diordaves:


To make spaghetti less or non sticky, allow water to boil, add salt to taste, add one soup spoon of preferred oil - vegetable oil, sunflower oil, groundnut oil etc. I prefer extra virgin olive oil. Then introduce spaghetti whole. DON'T BREAK.

To prevent sogginess, cook half way; that is half done or quarter done. Drain water away with a strain, add a bit of the vegetable oil again and mix then set aside.

Put together your other ingredients in the pan and finally add the spaghetti. Toss the frying pan or wok to mix the spaghetti instead of using a spoon. It will come out less sticky and less soggy.

BlueRayDick:


All Pasta products of Dangote are no-go area for me.

In the first month of my service year in the north, I visited the market to stock up my kitchen because my PPA wá very far from the main town. So among other provisions I decided to buy noodles at leat a carton.

I noticed Dangote noodles was quite popular in the north and I decided to give it a trial. Mumu me! I bought one full carton of the super pack ( I think it contains 40 pieces or thereabouts)

Choi! Only God knows who the quality control officer who certified that Dangote noodles and it's seasoning okay for consumption. The taste was horrible. I cooked 2 pieces and added sardine, I just couldn't swallow past two spoons. I eventually called some students and gave them( I served in a boarding school) . Trust me, they devoured the whole thing.

I couldn't summon courage to cook out of the remaining noodles. 2 days to my passing out, I called the children of 3 non-teaching staff that stay close to corpers lodge and shared the noodles amongst them while I was packing my Kaya. The way their parents kept on Thanking me ehn, u will think I just handed their kids American visa.

I don't know if Dangote noodles has been improved on now, but about 5 years ago it was just horrible. And yes, the spaghetti is always sticky and soggy no matter how well u try to prepare it.

Dyt:
Moi moi
Oats
Coleslaw
I am def having bread with this

Dear God pls I still want to wear XL after quarantine

BlueRayDick:


All Pasta products of Dangote are no-go area for me.

In the first month of my service year in the north, I visited the market to stock up my kitchen because my PPA wá very far from the main town. So among other provisions I decided to buy noodles at leat a carton.

I noticed Dangote noodles was quite popular in the north and I decided to give it a trial. Mumu me! I bought one full carton of the super pack ( I think it contains 40 pieces or thereabouts)

Choi! Only God knows who the quality control officer who certified that Dangote noodles and it's seasoning okay for consumption. The taste was horrible. I cooked 2 pieces and added sardine, I just couldn't swallow past two spoons. I eventually called some students and gave them( I served in a boarding school) . Trust me, they devoured the whole thing.

I couldn't summon courage to cook out of the remaining noodles. 2 days to my passing out, I called the children of 3 non-teaching staff that stay close to corpers lodge and shared the noodles amongst them while I was packing my Kaya. The way their parents kept on Thanking me ehn, u will think I just handed their kids American visa.

I don't know if Dangote noodles has been improved on now, but about 5 years ago it was just horrible. And yes, the spaghetti is always sticky and soggy no matter how well u try to prepare it.

Petyprincess:

Wow!! It's really detailed bt damn I'm scared as a first timer i might not get it right
Thanks for the recommendation i really appreciate

MariaAngeles:


Mr Monopoly Jack-of-all-trade Shrewd.
He's loyal to everyone, he's loyal to no one.
Government out, another in, his businesses never get affected.

Iceyjays:
Nice one!

i used to enjoy noodles and egg cooked together but now i prefer it fried, i will rather eat it fried with noodles.

Jaqenhghar:
I tried making stuffed peppers for the first time. Not to pleased with the results but ah well. Let me know what y'all think

Cc. Xhosanostra

GboyegaD:


This got me laughing. I don't think I'm adding weight though but it is better being alive.

Dyt:


Weight can kill too you know