beautyhd:


The oil should cover it, you can use a small pot so you don't have to use much oil.

That's what I usually do when I have little oil. I use a small pot so I can achieve that deep frying.

Akposy, your puff puff batter should not be too watery so that you can form that O with your hand as it falls into the frying pan.
This is an old photo when I first learnt how to do the balls. I was even in Plateau at that time. Flour was cheap so it became an almost everyday thing for me.

Amorprincesa24

Ingredients

Pastry/Dough
200 g flour
3 eggs
2 tea spoons baking powder
100 g butter
55-75 g sugar (depending on how sweet you like it)

Filling
300-500 g rhubarb (depending on how much filling you want to have)
1 package vanilla custard powder
300 ml milk
1-2 teaspoons sugar
½ - 1 tablespoons sugar

Topping
95 g icing sugar
1 tea spoon vanilla sugar (optional)

Pastry (dough)
1. Separate the egg white from the yolk. Keep the egg white for later use. Add flour, butter, sugar and baking powder to the yolk. Blend everything together for about 2-3 minutes with a kitchen machine/blender. Then blend it together with your hands until you have a homogenous mass.
2. Grease a round baking tin (26 cm) and sprinkle a little flour upon the butter.
3. Spread out the dough so that it extends 1-2 cm over the edges and put it in the fridge for about 30 min.

Filling
1. Wash, dry and peel the rhubarb. Cut it into small slices. Add 1-2 teaspoons of sugar and stir it.
2. Cook the vanilla custard with less milk (300 ml) and add ½ or 1 tablespoon sugar.
3. When cooked add the rhubarb to the custard and spread it on the pastry.
4. Bake in the preheated (180°C) oven for 20 minutes.

Topping
1. Add the icing sugar and the vanilla sugar to the egg white and mix it with a blender/kitchen machine until it becomes firm but not too firm. Take the cake out of the oven and spread the topping evenly on the cake. Bake for another 25 minutes at 160°C.
2. Take out the cake and let it cool down. Et vóila! Enjoy!


I prefer to use less sugar so that the cake is not too sweet but you may want to make it sweeter. That’s why I have given you two possible measurements of the sugar.

Akposy:
Made Puff puff

It was better than the last one I made but still not perfect yet.... any tip of getting a perfect puffpuff
beautyhd how did you get a perfectly round puffpuff. How was the texture like

This looks so yummy. Nice one.

Akposy:
Made Puff puff

It was better than the last one I made but still not perfect yet.... any tip of getting a perfect puffpuff
beautyhd how did you get a perfectly round puffpuff. How was the texture like

Don’t worry, I don’t care about the shape. Just serve me with chilled fearless.

Breakfast:
Moi moi with granola oats and berries.

Culturedboss1:

Ma'am are you Ghanaian?!
Don't worry,I'm not laughing at your Banku...
Just pandering,How come you love it so much...

They say when in Rome you act like them
That's about the only African swallow I can buy cheap
25kg bag is less than 5000naira and can last me for 5months or 6 months sef
So tell me why I will not have a bag in the house?
Kikikikiki

GboyegaD:
Breakfast:
Moi moi with granola oats and berries.

Your moi moi looks like cake

pocohantas:


Don’t worry, I don’t care about the shape. Just serve me with chilled fearless.

Lol. Served

tot:


This looks so yummy. Nice one.

Thanks

Yuneehk:

That's what I usually do when I have little oil. I use a small pot so I can achieve that deep frying.

Akposy, your puff puff batter should not be too watery so that you can form that O with your hand as it falls into the frying pan.
This is an old photo when I first learnt how to do the balls. I was even in Plateau at that time. Flour was cheap so it became an almost everyday thing for me.

.
Mine wasn't watery though but I'll try to make it a bit thicker. Thanks

Culturedboss1:
@Akposy,Never in Life have I met a guy that can cook and bake the way you do.Not even those offshore Chefs.
Your Presentation and interpretation is on another level.
For a sec I tot it was a lady.
Guy you too much.

Wow. I'm flattered. Thanks boss! Those offshores chef are Master Chefs o

Chidonsky:
lol so you are my bro,keep representing us.

Thanks bros

Amorprincesa24:
First try at puff puff. Experts in the house please how do i get it to be really round

.Well done. They said form the O shape with your thumb and index finger

Hathor5:
Baking is fun.
Rhubarb crumble.

Please what's Rhubarb? Looks like a tart

beautyhd:


The oil should cover it, you can use a small pot so you don't have to use much oil.

Yeah. I used a small pot

MomoAdura:
Puff Puff

Yum yum yum yum

So today is my brother's birthday,
1. Spaghetti for lunch
2. Me and my sis made him a birthday cake, we're still amateurs though
3. Inside the 4 in 1 cake, consisting of normal sponge cake, chocolate cake, red velvet cake and fruit cake.

Lunchtime. Really abusing noodles during this lockdown

Darkseid:
So today is my brother's birthday,
1. Spaghetti for lunch
2. Me and my sis made him a birthday cake, we're still amateurs though
3. Inside the 4 in 1 cake, consisting of normal sponge cake, chocolate cake, red velvet cake and fruit cake.

I love your family dynamics.
Close knit.

Akposy:

Please what's Rhubarb? Looks like a tart

It'a plant, actually a vegetable but people think it is fruit because it used to make desserts and juice.

Darkseid:
So today is my brother's birthday,
1. Spaghetti for lunch
2. Me and my sis made him a birthday cake, we're still amateurs though
3. Inside the 4 in 1 cake, consisting of normal sponge cake, chocolate cake, red velvet cake and fruit cake.

Great job. The cake looks beautiful

prettyamebo:
Lunchtime. Really abusing noodles during this lockdown

I want this.

Yuneehk:

That's what I usually do when I have little oil. I use a small pot so I can achieve that deep frying.

Akposy, your puff puff batter should not be too watery so that you can form that O with your hand as it falls into the frying pan.
This is an old photo when I first learnt how to do the balls. I was even in Plateau at that time. Flour was cheap so it became an almost everyday thing for me.

I also want this.

NextD18:

I want this.

Take it!

Akposy:

Your moi moi looks like cake

Thanks, it was baked. Can't be going through the stress of steaming in the little cups when it can be baked and kept in the fridge. Conserves energy as well.

Darkseid:
So today is my brother's birthday,
1. Spaghetti for lunch
2. Me and my sis made him a birthday cake, we're still amateurs though
3. Inside the 4 in 1 cake, consisting of normal sponge cake, chocolate cake, red velvet cake and fruit cake.

Beautifully made.

Thanks

prettyamebo:


Take it!

Dyt:


They say when in Rome you act like them
That's about the only African swallow I can buy cheap
25kg bag is less than 5000naira and can last me for 5months or 6 months sef
So tell me why I will not have a bag in the house?
Kikikikiki

Ohh that's really cool.
Tho I don't like Banku,Tried it once with Light Soup,it wasn't Yum.
I can see you've got all the possible item to binge on in this quarantine!!
Can you pls just bring back that Assorted Orisirisi toff and Veg?!If it's not too much to ask!!!

GboyegaD:


Thanks, it was baked. Can't be going through the stress of steaming in the little cups when it can be baked and kept in the fridge. Conserves energy as well.

Does baking not take away the moisture?

Mariangeles:


Does baking not take away the moisture?

No, it doesn't. You use a low heat.

NextD18:

I also want this.

Want gini? I'm not giving you. Besides it's a bit old. You can make something fresh for us to eat

Hot Fresh bread will go well with this egg.

Yuneehk:

Want gini? I'm not giving you. Besides it's a bit old. You can make something fresh for us to eat

Old kwa? Maybe I didn't tell you I'm allergic to fresh things.

Bring it like that, we'll be warming it every morning to enjoy together.

Jokes apart, they look just nice for a learner as of when you made them.

Thank you!
Seen Akposy, thanks

Mariangeles:


Beautiful! Well done!

@amorprincesa, so is yours too.

NextD18:

Old kwa? Maybe I didn't tell you I'm allergic to fresh things.

Bring it like that, we'll be warming it every morning to enjoy together.

Jokes apart, they look just nice for a learner as of when you made them.

Now you mentioned, I know.
This is a case of practice makes perfect. Thank you.

Darkseid:
So today is my brother's birthday,
1. Spaghetti for lunch
2. Me and my sis made him a birthday cake, we're still amateurs though
3. Inside the 4 in 1 cake, consisting of normal sponge cake, chocolate cake, red velvet cake and fruit cake.

This is no amateur's work. Do you have space for more siblings? That cake is everything

naylor:
Hot Fresh bread will go well with this egg.

oya take hot homemade bread as requested

Mariangeles:

I love your family dynamics.
Close knit.

Yeah, everything is shared in my house including chores, no matter the age.

cococandy:


Great job. The cake looks beautiful

Thanks

GboyegaD:


Beautifully made.

Thanks boss

Yuneehk:

This is no amateur's work. Do you have space for more siblings? That cake is everything

There's one space left and you'll need to get the application form, but I must warn that it's very expensive

Culturedboss1:

Can you pls just bring back that Assorted Orisirisi toff and Veg?!If it's not too much to ask!!!

It haf finish
**belch**

Darkseid:
So today is my brother's birthday,
1. Spaghetti for lunch
2. Me and my sis made him a birthday cake, we're still amateurs though
3. Inside the 4 in 1 cake, consisting of normal sponge cake, chocolate cake, red velvet cake and fruit cake.

There's nothing amateur about this beautiful cake. It looks great.