Akposy:
Asaro (Yam porridge)

This thing just make asaro hungry me o. I will find way and cook it soon

BlueRayDick:


So how has been it's reaction on Ur teeth?

Not bad, I can take that dental reaction for mango alone. Though the grapes helped calm it down. I am good to go for another round.

Akposy:
Asaro (Yam porridge)

I’m loving your new style these days. So much like dark background. Kudos

That’s if it’s not ripe enough isn’t it?
Do the ripe ones do the same?

pocohantas:


Not bad, I can take that dental reaction for mango alone. Though the grapes helped calm it down.
So, I am good to go for another round.

cococandy:
That’s if it’s not ripe enough isn’t it?
Do the ripe ones do the same?

Yea. I doubt ripe ones would do same. I don’t take ripe ones sha.

pocohantas:

I don’t take ripe ones sha.

I don’t even want to ask why?

cococandy:


I don’t even want to ask why?

Lol. It is messy. Nothing serious...

pocohantas:


Lol. It is messy. Nothing serious...

messy delicious

Lunch .

Lunch

cococandy:
why couldn’t you?

Only ate half what was in plate in the end. Not doing much so burning little fuel, but always did eat little and infrequently.

Below is breaklunch. And I don't plan to eat all that butter!

payperpost:


wicked people everywhere, how can you post this here? you can not kill me, never!!

I'm a cat

Funny. There was a beggar outside the supermarket I bought the chicken from begging for coins. I don't normally feed beggars because a lot of them spend their money on drugs, but I thought how this lockdown has increased the cost of heroin and he might need it for food, but I had only 12p in coins. So, I gave him the 12p and a fiver. You may see, therefore, how I can post a picture of a £2.88 roasted chicken.

By the way, I stupidly forgot to turn the oven off till the next day which cost an extra pound in gas!

budaatum:

Only ate half what was in plate in the end. Not doing much so burning little fuel, but always did eat little and infrequently.

Below is breaklunch. And I don't plan to eat all that butter!

This is very sparse fair...

Ishilove:

This is very sparse fair...

Austerity na! Reduced pay during lockdown and lots of village people to consider.

budaatum:

Funny. There was a beggar outside the supermarket I bought the chicken from begging for coins. I don't normally feed beggars because a lot of them spend their money on drugs, but I thought how this lockdown has increased the cost of heroin and he might need it for food, but I had only 12p in coins. So, I gave him the 12p and a fiver. You may see, therefore, how I can post a picture of a £2.88 roasted chicken.

By the way, I stupidly forgot to turn the oven off till the next day which cost an extra pound in gas!

pocohantas:


Yea. I doubt ripe ones would do same. I don’t take ripe ones sha.

You are weird. Just accept it.

From Dangote spaghetti to unripe mango

Passionate1:
Grilled Duck and Chicken +Broccoli + Salad

This is awesome!

Scrambled eggs and pan toasts

Dinner. Offo soup

First picture edited with Snapseed..
Second picture edited with vivid (iPhone editing feature)

Cc; akposy

myke92:
Lunch

I hate macaroni and spaghetti ehn

Passionate1:

Nigeria! Y u dey ask?

Duck goes well with chinese...Even here in Nigeria they don't joke with duck and pork that could be the reason y he asked.

Yuneehk:
Added water to leftover stew to make spaghetti.

upholding our naija tradition for sunday stew on Mondays or tuesdays...

Immediately I saw that Àsaro posted by Akposy, my mind just dey tell my brain say I must chop àsaro today, it have tayed I last had one.

So I had to dash out and get ugwu leaves which I feel is the last ingredient that crowns a nourishing yam porridge.

Required : Yam, diced ponmo, dried prawns, smoked fish, palm oil, chopped ugwu leaves, seasoning, roughly blended tomatoes and pepper onions, and salt to taste.

Process: I followed a video I once watched on YouTube. So I started by heating the palm oil for few minutes and added onions to it. The roughly blended pepper was added to the mix after which I allowed it to fry for about 3 mins on medium heat before adding seasoning cubes( I used knorr chicken)

Then I added the yam to the stew on fire along with the dried prawn, diced ponmo and smoked fish to the mix. Immidiately, I added just enough water to cook the yam and added salt to taste.

I allowed it to cook for 14 minutes and checked to see it was done, so I added the already washed chopped ugwu leaves and allowed it to simmer for 2 minutes before stirring every every together. I took it off the fire after 2 more minutes and served.

Lunch is served

budaatum:

Funny. There was a beggar outside the supermarket I bought the chicken from begging for coins. I don't normally feed beggars because a lot of them spend their money on drugs, but I thought how this lockdown has increased the cost of heroin and he might need it for food, but I had only 12p in coins. So, I gave him the 12p and a fiver. You may see, therefore, how I can post a picture of a £2.88 roasted chicken.

By the way, I stupidly forgot to turn the oven off till the next day which cost an extra pound in gas!

you sef dey UK? na wah oo, you guys shouldnt kill us oo, please come back to so we can fix Nigeria please.

you really tempted me, going for my neighbor chicken tonite when she's asleep.

Money don dey finish ooo,Egusi Ijebu with Semo

EmmBim:
Money don dey finish ooo,Egusi Ijebu with Semo

You don’t have Gcam?

payperpost:


you sef dey UK? na wah oo, you guys shouldnt kill us oo, please come back to so we can fix Nigeria please.

I'm in UK because I fell ill in Nigeria while trying to fix my village, Nigeria being far too big for my puny might.

Schistosomiasis (though some say it was village people), paralysed me from the waist down and almost killed me and the NHS put me back almost together again after village people killed all my investments in us.

Bella Italia dinner.
Bruschetta.

Foodies
Good afternoon
Don't mind my boring story Pls.
Am a Yoruba lady, HUB yoruba.
We are both adventurous with food esp soups. HUB during his service years toured around Nigeria abit,
To the main issue
I Av perfected edikaikong
I want to start cooking other soups recipe.
But we will eventually purge o after my experiments .eg the bitter leaf soup.(ofe onugbu) I cooked last Week. We purge sotey. Hmmmm
Even egusi soup. But I eat in people's houses and I don't purge.
My next experiment is ofe nsala
Pls can u tell me what am not doing right?

Thanks in advance

kinah:
Foodies
Good afternoon
Don't mind my boring story Pls.
Am a Yoruba lady, HUB yoruba.
We are both adventurous with food esp soups. HUB during his service years toured around Nigeria abit,
To the main issue
I Av perfected edikaikong
I want to start cooking other soups recipe.
But we will eventually purge o after my experiments .eg the bitter leaf soup.(ofe onugbu) I cooked last Week. We purge sotey. Hmmmm
Even egusi soup. But I eat in people's houses and I don't purge.
My next experiment is ofe nsala
Pls can u tell me what am not doing right?

Thanks in advance

Your story is not boring, it's actually funny ( especially the purging part )

I believe the issue might have to do with hygiene. It might just be flies perching on any of the ingredients u used or something.

kinah:
Foodies
Good afternoon
Don't mind my boring story Pls.
Am a Yoruba lady, HUB yoruba.
We are both adventurous with food esp soups. HUB during his service years toured around Nigeria abit,
To the main issue
I Av perfected edikaikong
I want to start cooking other soups recipe.
But we will eventually purge o after my experiments .eg the bitter leaf soup.(ofe onugbu) I cooked last Week. We purge sotey. Hmmmm
Even egusi soup. But I eat in people's houses and I don't purge.
My next experiment is ofe nsala
Pls can u tell me what am not doing right?

Thanks in advance

That purging is a natural process.
If leafy vegetables are not part of your regular diet, it is likely to happen when you eat them. Especially fluted pumpkin and bitter leaves.
It is a detoxification process, which eventually stops when your system is cleansed enough and gets used to the vegetables.
Let the purging not stop you. It is good for you if your vegetables are thoroughly washed.

Soaking your vegetables in salt water for some few minutes before washing helps a lot too.

Hathor5:
Bella Italia dinner.
Bruschetta.

Healthy