Spacewalk:
not too good, I can't feel that texture in it and you need to steam it for some few times again. Next time I don't want to see something like this again! I've I made myself clear?

shey eleyi ti ya werey ni

FutureFocus:


It's always good to try and you have done just that which is the right step in getting things right , identify your shortcomings and try again .
Food Channel , YouTube can also help. All the best Chef Akpos.

Thanks.
I will try again. Those were the dried ones. I sun dried immediately after cutting. I cooked some immediately but I couldn't take pics. I'll cook this tomorrow and drop the feedback here

So I used the remaining salad to make some chicken sharwama

Mariangeles:


Same thing happened to me!
It was a frisaster
The thing is, the process is supposed to be finished up in the oven.

Ok I am thinking of doing mai shayi style ( use a flat plate to flip the frittata then return to the pan )

Plead:
Elder001 signs attendance.

Elder001 rings a bell. Was it your NL name?

Hathor5:


I am not a big fan of frittata so I like it the way it is in the first pic.

Thanks

motunabby:
Just cos I love love bread....
Homemade Bread
I had it with Buttery Mashed Potato n Side Creamy Scambbled Egg.

bread, egg, potatoes and butter only you If you become obsei tomorrow now, you begin to look for who to blame. Continue, you think you are doing me.

Akposy:

Elder001 rings a bell. Was it your NL name?

Yo. I’m on a 6months ban there because of some comments in a politics thread.

Once the ban expires I’d never comment on political topics again. It never ends well.

omicron:
So I used the remaining salad to make some chicken sharwama

you intentionally refuse to bake this thing well, purging shall me your portion.

forzarush:
Dig in!

dig what? You want kill person? Go back to the drawing board! I need to see that creativity in you.

Jaqenhghar:
Rice cooked with green beans and "stew" with a bit of chicken
On the other plate is crab claws cooked in garlic and butter

only you eating these heap of food? Obesity is knocking at your door. Open it!!!

Nopanties:
Before the lock down

no one is interested in old pictures.

We continue tomorrow

Spacewalk:
you intentionally refuse to bake this thing well, purging shall me your portion.

lol I should have used toaster but instead used oven so it looks "white", but it's actually well baked

Spacewalk:
This is scrambled egg not fried and I'm not okay with this. It's looks watery, you need to sit up!!

As I said, I Was in a rush.. It's not watery, that's just a little ketchup I added.

I hope you've actually had some real food to eat.?

You should be OK afterwards.

late meal , eba and veggie soup.

*i'm loving white garri now also.

freshly baked home made bread

Okay then! Thanks

Akposy:

Looks yummy. I don't think I've made a successful red velvet cake. You should have leave it in the oven for some time or reduce the heat...I guess

WetSmoke:
My favourite soup this year. Oha soup.

Bless you

Breakfast,unripe plantain chips with fried egg

Akposy:
I made pasta today from scratch.

It wasn't perfect at all.... I need to try this again

Chef Prestonn....any suggestions?

Wow!! Farfalle and Tagliatelle pasta, some of my favourite shape.

You really try my Brother.. Making pasta from the scratch is very easy, no special or best way to do it, making it continuously is the key.

Once you keep trying, you gonna get use to it and it will come out perfect like a pro.

When you travel to Europe, especially Italy and see women making pasta in the street, you will fall in love with home made pasta and you wouldn't wanna buy from shops again.


Was it Strawberry powder or wine you add to get that colour?

yme1:
feel free to take and post pictures of your cooking too
if I (or anyone else) likes it, be generous enough to share the recipe

Hello, how are you doing?

fieryy:


So, it's now you're telling me? Do you know how many times my amala has takoko. And Amala is my favorite swallow o and love it when it's fele

How are you doing today?

Spacewalk:
bread, egg, potatoes and butter only you If you become obsei tomorrow now, you begin to look for who to blame. Continue, you think you are doing me.

@spacewalk ori e ti gbale n b be big mumu.... N u think say u Don talk finish for ur eyes abi, oga biko mind ur business. If I'm obese it's non of ur biz..... Total calorie count of this meal is roughly 600calories n I dint even finish it cos I take btwn 1200 and 1500calories per day.

You don't know me personally n u saying trash, u that u are not obese where is ur meal?
N next time u want to preach about obese pls preach to ur elephant sisters..... Alakori oshi

omicron:
So I used the remaining salad to make some chicken sharwama

Awww my favorite snack. If you reside in ph try Kilimanjaro, tge one at Agip bustop. Their Shawama is the bomb!


Hope you add enough bama though?

motunabby:


@spacewalk ori e ti gbale n b be big mumu.... N u think say u Don talk finish for ur eyes abi, oga biko mind ur business. If I'm obese it's non of ur biz..... Total calorie count of this meal is roughly 600calories n I dint even finish it cos I take btwn 1200 and 1500calories per day.

You don't know me personally n u saying trash, u that u are not obese where is ur meal?
N next time u want to preach about obese pls preach to ur elephant sisters..... Alakori oshi

You really get time to reply troll

AgbenuAnna:
Beans and yam
(Not a fan of beans so I took more of yam to beans)

In this era of lock down and hunger you people are posting food upandan... Please me am hungry can someone ask for my account. Details?

Prestonn:


Wow!! Farfalle and Tagliatelle pasta, some of my favourite shape.

You really try my Brother.. Making pasta from the scratch is very easy, no special or best way to do it, making it continuously is the key.

Once you keep trying, you gonna get use to it and it will come out perfect like a pro.

When you travel to Europe, especially Italy and see women making pasta in the street, you will fall in love with home made pasta and you wouldn't wanna buy from shops again.


Was it Strawberry powder or wine you add to get that colour?

Do you make yours?
How do shape them? Especially the complicated looking ones...

Prestonn:


Wow!! Farfalle and Tagliatelle pasta, some of my favourite shape.

You really try my Brother.. Making pasta from the scratch is very easy, no special or best way to do it, making it continuously is the key.

Once you keep trying, you gonna get use to it and it will come out perfect like a pro.

When you travel to Europe, especially Italy and see women making pasta in the street, you will fall in love with home made pasta and you wouldn't wanna buy from shops again.


Was it Strawberry powder or wine you add to get that colour?

Thanks Chef

I will keep trying till I attain excellence

I add beets. I made the powder months back...soaked in hot water and used

Plead:


Yo. I’m on a 6months ban there because of some comments in a politics thread.

Once the ban expires I’d never comment on political topics again. It never ends well.

I thought as much. Well done

Mariangeles:


Do you make yours?
How do shape them? Especially the complicated looking ones...

I do make mine sometimes.... To shape it is not didifficult, there are pasta cutters, just like cookies cutter.