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Nairaland Forum / Nairaland / General / Food / Secret To Cooking Nigerian Party Jollof Rice (56542 Views)
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Re: Secret To Cooking Nigerian Party Jollof Rice by makydebbie(f): 8:49pm On Jun 16, 2020 |
pocohantas: Thank you Mami. |
Re: Secret To Cooking Nigerian Party Jollof Rice by Lamanii22(f): 8:49pm On Jun 16, 2020 |
Party jollof rice in large quantity shouldn't be parboiled.... You'd regret it... Just cook it directly.... 3 Likes |
Re: Secret To Cooking Nigerian Party Jollof Rice by Mariangeles(f): 8:50pm On Jun 16, 2020 |
1 Like |
Re: Secret To Cooking Nigerian Party Jollof Rice by dominique(f): 8:52pm On Jun 16, 2020 |
ElvisPresley: Saltless butter in jollof? First time I'll be hearing of such. I hardly use butter for jollof, but the few times I have, it's blueband or simmas margerine 1 Like 5 Shares |
Re: Secret To Cooking Nigerian Party Jollof Rice by pocohantas(f): 8:53pm On Jun 16, 2020 |
Mariangeles: Durrhhhhh! Talk to the fingers!!! |
Re: Secret To Cooking Nigerian Party Jollof Rice by ElvisPresley(m): 8:53pm On Jun 16, 2020 |
dominique: Different strokes for different folks... 1 Like |
Re: Secret To Cooking Nigerian Party Jollof Rice by pocohantas(f): 8:55pm On Jun 16, 2020 |
ElvisPresley: Ah, most of those caterers know wassup now o. Na before them dey suffer. I will be waiting for the jollof orgy. 3 Likes |
Re: Secret To Cooking Nigerian Party Jollof Rice by Lamanii22(f): 8:55pm On Jun 16, 2020 |
Mutaultope: The reason is because jollof rice at party tend to be warm not hot which therefore leads to waste .. I told my mom that the jollof rice on my wedding day should be cooked at the venue... It has to be straight from fire... Guests would eat it more.... 2 Likes |
Re: Secret To Cooking Nigerian Party Jollof Rice by ayandee: 8:56pm On Jun 16, 2020 |
tenderheart:exactly. Olopo that wants to cook 2 bags of rice will never parboil it. Like the op said, the secret likes in the stock, the pepper combination and frying of the stew. One more thing. The fried stew should be "near salty" from the combination of seasoning cubes(i prefer knorr chicken) and salt. Your jollof rice will burn. That's normal. 2 Likes 1 Share |
Re: Secret To Cooking Nigerian Party Jollof Rice by AdaoraNK(f): 8:57pm On Jun 16, 2020 |
cococandy: Exactly where I wanted to point out about 'normal human'. Some people eating habits are very annoying. Don't pray to have suchlike as relations. |
Re: Secret To Cooking Nigerian Party Jollof Rice by ElvisPresley(m): 8:58pm On Jun 16, 2020 |
pocohantas:No problem Madam... |
Re: Secret To Cooking Nigerian Party Jollof Rice by shumuel(m): 9:03pm On Jun 16, 2020 |
dominique: Wait so it's Gravy she was calling Stock, i have been wondering what she meant by stock, anyways Pocohantas, correct yourself Wetin concern me, i add everything, and allow it to get dry & burnt, Jollyoff rice is set, i dont have time for Badmas or Tahci rice,, but i've learnt something new sha |
Re: Secret To Cooking Nigerian Party Jollof Rice by Romangalactic(m): 9:04pm On Jun 16, 2020 |
pocohantas:You must argue sha. |
Re: Secret To Cooking Nigerian Party Jollof Rice by pocohantas(f): 9:04pm On Jun 16, 2020 |
Bifakacproducts: It is a Ghanaian dish and you got the name right. I can’t make it o, but I like it. |
Re: Secret To Cooking Nigerian Party Jollof Rice by kings59: 9:06pm On Jun 16, 2020 |
sisisioge: Don't forget to lower the heat ooooo. You lower the heat, it cooks better. If you high the heat, it burns without being tendered. Reducing the heat would save you gas from finishing intime. |
Re: Secret To Cooking Nigerian Party Jollof Rice by PattyMike(m): 9:07pm On Jun 16, 2020 |
Pls how do I per boil rice? And what's the difference between perboiled rice and straight forward boiling. I always do the latter. |
Re: Secret To Cooking Nigerian Party Jollof Rice by pocohantas(f): 9:08pm On Jun 16, 2020 |
shumuel: Why? I don’t know what your gravy is, but stock is absolutely correct. 1 Like
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Re: Secret To Cooking Nigerian Party Jollof Rice by Oladele99(m): 9:11pm On Jun 16, 2020 |
UyaiIncomparabl:Lol, wetin Musa no go see for NL 1 Like |
Re: Secret To Cooking Nigerian Party Jollof Rice by cococandy(f): 9:11pm On Jun 16, 2020 |
Gravy is not stock though shumuel: 5 Likes |
Re: Secret To Cooking Nigerian Party Jollof Rice by pocohantas(f): 9:12pm On Jun 16, 2020 |
PattyMike: You parboil rice by putting in cold water (without washing), cook for few minutes and wash. If you have been doing otherwise without issues, then I think you have no problem. I have three rice brands and they all have different methods for cooking. 1 Like |
Re: Secret To Cooking Nigerian Party Jollof Rice by pocohantas(f): 9:13pm On Jun 16, 2020 |
cococandy: What is gravy? |
Re: Secret To Cooking Nigerian Party Jollof Rice by abike12(f): 9:18pm On Jun 16, 2020 |
ibkayee: Please share your recipe. I'd love to try. My first time cooking plain basmati rice I used normal water and the rice disgraced me lol 1 Like |
Re: Secret To Cooking Nigerian Party Jollof Rice by 3stacks: 9:19pm On Jun 16, 2020 |
For someone that takes this subject to heart. It all comes down to layering flavors from start to end. The last piece of the process is imparting wood smoke flavor into the food. It’s the same reason we love Suya, fish or anything exposed to smoke from firewood. |
Re: Secret To Cooking Nigerian Party Jollof Rice by ibkayee(f): 9:21pm On Jun 16, 2020 |
abike12:I use normal water too, I find that it can be hit or miss depending on the type of basmati rice though |
Re: Secret To Cooking Nigerian Party Jollof Rice by pocohantas(f): 9:21pm On Jun 16, 2020 |
abike12: What is abnormal water? ibkayee: Lol. I was just asking her the different types of water o. 1 Like |
Re: Secret To Cooking Nigerian Party Jollof Rice by abike12(f): 9:25pm On Jun 16, 2020 |
pocohantas: The amount of water I would typically use for long grain rice. Also tried it in the rice cooker and it didn't come out well. I quickly abandoned it and went back to my long grain rice jeje 1 Like 1 Share |
Re: Secret To Cooking Nigerian Party Jollof Rice by cococandy(f): 9:25pm On Jun 16, 2020 |
pocohantas: Gravy is a thickened sauce used for serving meat especially turkey and beef steak. And the base is often made from the meat stock and then other seasonings and thickeners are added. They pour it on the meat when it’s ready to eat. I’ve never had gravy from anywhere before and liked it unless I made it myself. Some people make it too thick like pap. Who wants to eat meat coated in seasoned custard? 4 Likes 3 Shares
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Re: Secret To Cooking Nigerian Party Jollof Rice by kings59: 9:27pm On Jun 16, 2020 |
naptu2: ***Cooked with firewood** Is that grammar correct? |
Re: Secret To Cooking Nigerian Party Jollof Rice by pocohantas(f): 9:28pm On Jun 16, 2020 |
cococandy: Ohhh. He got it twisted then. Gravy is gravy, stock is stock. Gravy seems like a curry sauce without the vegetables. It doesn’t look fine na. Why would I even wanna eat meat with stock. The meat came out of the stock, right? 1 Like |
Re: Secret To Cooking Nigerian Party Jollof Rice by officialfestus(m): 9:30pm On Jun 16, 2020 |
i pray i marry a lady that knows how to cook like u or my mum 1 Like |
Re: Secret To Cooking Nigerian Party Jollof Rice by pocohantas(f): 9:31pm On Jun 16, 2020 |
abike12: I made that mistake too. Thankfully I knew something might go wrong, so I was on guard. Quickly salvaged the situation by sieving the excess water out. What brand of “normal” long grain rice do you use? I have three brands of rice currently, all in my search for a “beautiful good rice”. |
Re: Secret To Cooking Nigerian Party Jollof Rice by Macpro: 9:31pm On Jun 16, 2020 |
The only thing I saw in this tutorial was op's fresh hand. Op must be very fine 1 Like |
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