egojeny1:
Already salivating

Where is the spit dropping?

Pocolee culinary... Sofri sofri dey do us this wounjure.

I love to eat. Seeing your food threads makes me remember why I love food

I don't have mortar o. Can I use blender for the banger?

Seems this is what I'll prepare for my bufday next month God willing.

Eulalia:
I don't have mortar o. Can I use blender for the banger?

Seems this is what I prepare for my bufday next month God willing.

Blender for banga ke? You want to damage the blender be that o

God bless Aunty Ijeoma, my former neighbour in Lafia. She used to give me this dish every Sunday.

It shall be well with you wherever you are, in Jesus name!

.

No be banga be this. If you chop urhobo or Kwale own with better starch. You no go call this one banga.

Lovexme:


Blender for banga ke? You want to damage the blender be that o

Ok. But since I no get mortar now... and I dont really like that mortar of a thing. Pains my shoulders

Eulalia:
I don't have mortar o. Can I use blender for the banger?

Seems this is what I'll prepare for my bufday next month God willing.

No MA. Some ppl use hand. You don't want to crack the nut but gently get the skin off its body.

Good. Having the food section grace the homepage is refreshing.

My favorite

LadySarah:


No MA. Some ppl use hand. You don't want to crack the nut but gently get the skin off its body.

Ok thak you Ma. I think that's better. Hope it won't burn my hands o hehehe...

Just looking at it makes one's mouth water already! Good work

Eulalia:


Ok. But since I no get mortar now... and I dont really like that mortar of a thing. Pains my shoulders

That's the best way to get the juice off them or you use your hands. You'd have to get used to using a mortar or just forgo eating banga soup.

Eulalia:


Ok thak you Ma. I think that's better. Hope it won't burn my hands o hehehe...

Nope, just let it get warm before squeezing

pocohantas:


Pictures attached;
Pic 1: Mortar
Pic 2: Tray of ingredients (the okpei is inside that paper wrap)
Pic 3: Nchanwu
Pic 4: Seasoned meat ready for cooking.

please tomatoes is there o
Jus small 2-4 is okay
Na we be ofe akwu specialist.
Tomatoes enhances the taste

Very clear and simple directive on how to prepare the igbo version of Banga Soup, God bless Pocahontas

ndidigood:
please tomatoes is there o
Jus small 2-4 is okay
Na we be ofe akwu specialist.

No, tomatoes shouldn’t be in ofe akwu. It is okay to put it, but it shouldn’t be there.

LadySarah:


Nope, just let it get warm before squeezing

Okeydokey
Thanks love.

Burnguveren:
No be banga be this. If you chop urhobo or Kwale own with better starch. You no go call this one banga.

This is ofe akwu not banga. Take note

Eulalia:
I don't have mortar o. Can I use blender for the banger?

Seems this is what I'll prepare for my bufday next month God willing.

No try am o. The blender will pack up and run from your house. How do you people survive without a mortar?

Anyway, you can use your hands or put it in a small pot and pound with a bottle or that stuff for turning garri.

Lovexme:


That's the best way to get the juice off them or you use your hands. You'd have to get used to using a mortar or just forgo eating banga soup.

Lol @forego.

Forgo? No way! I'll rather wear leather gloves and use my hands. That soup/stew I'm seeing there is too good a thing to forgo.

Nice

But please try and cook with fresh ingredients

Banga and white soup...

The day I ate this soup with catfish at one of the Lord's Chosen canteen, Ijesha... Lol... na security team con wake me up

Eulalia:


Lol @forego.

Forgo? No way! I'll rather wear leather gloves and use my hands. That soup/stew I'm seeing there is too good a thing to forgo.

That's the spirit. Give it a try, you'll love it.

sylve11:
Make somebody serve @ the op the Urhobo /Isoko or Itsekiri version of banga soup wey them tidy with catfish or mudfish from the wild, then run am inside clay pot. Then use starch take knack am. I believe the op go understand the difference between banga soup and bingi soup.

It is our version in that the base is similar and the process is almost the same till it gets to the protein, some condiments and leaf. It is not a competition on which taste better, I have eaten both and I still find it weird to swallow it, just as they find it weird we use it for rice.

Burnguveren:
No be banga be this. If you chop urhobo or Kwale own with better starch. You no go call this one banga.

It is not banga, it is OFE AKWU.

pocohantas:


No, tomatoes shouldn’t be in ofe akwu. It is okay to put it, but it shouldn’t be there.

this is my first time m hearing it no tomatoes in ofe akwu
Without tomatoes my ofe akwu isn't complete.

Ishilove:
Food weekend

Pocohantas, ignore that broke ass J111333 and let me introduce you to my cousin who works in Saipem. He is looking for a wife who can cook very well and you are a good specimen

Ukwuani people don't cook their Banga like this. We cook our ofe nkpulekwu with gborogi (water leaf), ugu, bitterleaf, egusi or okro. We boil the palm kernel extract until the oil begins to float and then dunk every every inside.

You see how people attract village pipu into their lives.
How can you call a lich man like me broke ass? Here 080601237890, call my accountant at Obosi Community bank and inquire how much of a billionaire that I am.

Pocohantas, biko ignore her. There is money and I can drive my keke all through the night to make more and take you on a Dubai Cotonou trip.

Burnguveren:
No be banga be this. If you chop urhobo or Kwale own with better starch. You no go call this one banga.

Guy i be warri boy. i don taste both, de no dey d same at all.

Different spices and method of cooking for Banga soup and this ofe akwu.